what is Tartaric acid ? Tartaric acid is commonly used in the preparation of medicines, mordants and tanning agents, and is also commonly used as a reagent for the resolution of racemic basic compounds. It is also a sour agent in food additives, sourness is better than malic acid, lactic acid and so on. Several of its salts have important applications. For example, the Fehling reagent is formulated with potassium sodium tartrate in the laboratory to identify aldehyde functional groups in the structure of organic molecules. Its potassium and sodium salt is also called Rochelle's salt. Its crystals are polarized under pressure to produce a potential difference (piezoelectric effect) on both ends of the surface, which can be made into piezoelectric elements for radio and cable broadcasting. The receiver and pickup. Medically, potassium antimony tartrate (commonly known as tartrate) is used to treat schistosomiasis L-tartaric acid Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Food Chemical And Additives Tartaric Acid
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L Tartaric Acid(CAS:87-69-4)
25kg/bag, 1fcl=23/24mt ANHUI APPLE , CMBEC,
Product Name: Tartaric Acid Product Description: "This product is one of Sebchem Key products Some of our direct/ Indirect clients are ARAMCO, ADNOC, SCHLUMBERGER, BAKER HUGHES, CLARIANT, CHAMPION, GE, SUEZ, METITO, ECOLAB, MAPEI, SIKA, ARAMCO REFINERIES, SCOTT BADER, SYNTHOMER, IFFCO. Sebchem providing its chemicals to our global clients in the Oil & Gas Upstream Oil & Gas Downstream, Petrochemicals, Industrial, Water Treatment, Construction, Detergent, Coating & Resin, Agro, Textile, Food. We supply chemicals IBCs, Drums, ISO Tanks, Bags, and up to Bulk Vessels" Price of product ( USD price or FOB price): USD Product origin: Multiple Key Specifications/Special Features: "This is one of Key products of Sebchem given to Sebchem clinets across the World. Please contact our sales team or via our website for getting TDS, SDS, COA " Minimum Order Size and Packaging details: 1 FCL; Packaging: Bags
TARTARIC ACID Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
DL-Tartaric Acid, E330,CAS no.133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid. DL Tartaric acid and its derivatives have a plethora of uses in the field of food and beverage. As an experienced DL-Tartaric Acid manufacturer and supplier, we has been supplying and exporting DL-Tartaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DL-Tartaric Acid Specification Item Specification â??FCCIV/BP98 Name DL-Tartaric Acid Appearance White powder Purity(as C4H6O6) >99.7% Molecular formula C4H6O6 Melting Point 200-206�ºC Loss on drying
Categories Acidulents Qty in 20' FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E334 CAS No. 87-69-4 HS Code 291813 Specification FCC/USP L-Tartaric Acid, E334, CAS no.87-69-4, food acidulent, Chemical Formula C4H6O6. The manufacturing process via chemical synthesis. Tartaric acid is used as an acidifying agent in candy, jams and jellies to give these products a sour or tart taste. As an experienced L-Tartaric Acid manufacturer and supplier, we has been supplying and exporting Betaine Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Packing - 25 Kg Barrel
Content : 99.5% min Melting point: 200-206 Heavy metals (Pb): 0.001% max Arsenic (As): 0.0002% max Sulphate (SO4): 0.04% max Chloride (Cl): 0.01%max Loss on drying: 0.5% max Residue on ignition: 0.10% max 5kg/bag, 24MT/20 FCL; 25kg carboard drum, 360drum/20 FCL.
Product Description: Megafood encapsulated tartaric acid MF-8503, the tartaric acid(E334) as the main raw material, using edible hydrogenated oil as the coating material. It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent. Product features Tartaric particles by the coating process, not easy to be deliquescent, the use of no dust; Prevent chemical reactions with other raw and auxiliary materials; Coating symmetry, particle size can be customized according to customer requirements; Acid release slow, increase product flavor; As a coating powder, can prevent the product adhesion, extend the shelf life of the product. Application: Candy, effervescent tablets, solid drinks, milkshakes, beverages, flavors and seasonings and other types of food.
Molecular weight: 376.31
Full Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides Product Type: Emulsifier, food grade Color: White to off-white or yellowish Odor: Slightly of acetic acid Form: Beads or liquid INS No.: 472e CAS No.: 100085-39-0 308068-42-0 1234.jpg Features and Applications DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods. Bread: DATEM can increase the volume of the bread effectively. Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.DSC_0834.JPG Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits. Coffee whitener: DATEM provides the excellent stabilization properties. Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings. 2013525101358probigpic.jpg Packaging Packaging: Net weight: 25kg/Cartons, 200 KGS drums. DSCF0016.JPG u=2866292463,2400517975&fm=27&gp=0.jpg Storage And Transportation Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production). Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20�°C to minimise the agglomeration (the natural tendency of DATEM). 20180503_102403.jpg Transportation: Keep safety of the packaging in the transportation. Regulatory USFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e & Local Food Regulations.
Molecular Weight: 404.33
Diacetyl tartaric acid esters of mono-and diglyc Functional uses: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. 1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability. 2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing. 3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. 4. It is used in butter to make the taste better. Solubility: Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Technical index: Acid value (mgKOH/g) 62-76 Saponification value (mgKOH/g) 380-425 Heavy metals (calculated by Pb) % f_0.0010 Arsenic (Calculated by As) % f_0.0003 Operation method and use level: Adding DATEM to the water which temperature is above 70fpC and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0·-; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg. Packing: Pasteboard barrel or box and plastic bag inside. Net weight: 25kg. Storage and transportation: Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
Product Name D(-)-Tartaric acid CAS No 526-83-0 MF C4H6O6 Molecular weight 150.09 EINECS No 200-533-0 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25g/bag Density 1.886 0.06 g/cm3(Predicted) Melting point 159-171 C Boiling point 399.3 42.0 C(Predicted) Storage conditions Sealed in dry,Room Temperature PH value 3.07 0.34(Predicted) Application It can be used in the food industry, such as making drinks. Tartaric acid is used in combination with tannin as a mordant for acidic dyes. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Appearance & Physical State: off-white crystalline powder Density: 1.371 g/cm3 Melting Point: 165-167ºC Boiling Point: 626.5ºC at 760 mmHg Flash Point: 223.2ºC Refractive Index: 139 ° (C=1, EtOH) Stability: Stable at room temperature in closed containers under normal storage and handling conditions. Storage Condition: Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Safety Statements: S24/25 HS Code: 2942000000 WGK Germany: 3 Risk Statements: R36/37/38 Hazard Codes: Xi
Keywords: (2s, 3s)-2, 3-dihydroxysuccinic acid; D-threaric acid; (2s, 3s)-(-)-tartaric acid; D-(-)-tartaric acid; D(-)-tartaric acid; Quick details: Cas no: 147-71-7 Molecular formula: c4h6o6 Package: 200kg/drum, 25kg/ complex kraft bag Assay: 99.5%min Appearance: white crystals Application: in medicine as laxatives and diuretics, synthetic analgesicslaxative, can be used as beverages and other food acidifier.
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