Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 �ºC min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 �ºC min Using for manufacturing of high quality soap or chemical usage Good tallow High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre: 41.5 C min Bleach: 1.0 red max
Prime tallow (extra fancy) F.F.A : 2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C :1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A : 2-5% max F.A.C : 11A/11B max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.0 red max Bleachable tallow F.F.A : 4% max F.A.C : 19/21Max M.I.U : 1% max Titre : 41.5 C min Bleach : 1.5 red max Unbleachable tallow F.F.A : 10% max F.A.C : 21/23 max M.I.U : 1% max Titre : 41.5 C min Refined yellow grease F.F.A : 10% max F.A.C : 21 max M.I.U : 2% max Titre : 38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A : 60% max F.A.C : 45 max M.I.U : 3% max Titre : 40.0 C min
Prime tallow (extra fancy) F.F.A :2% max F.A.C : 3-5% max M.I.U : 1% max Titre : 41.5 C min Bleach : 0.5 red max Prime tallow (top white) F.F.A : 2-5% F.A.C : 1-3% max M.I.U : 1% max Titre : 41.5 C min Good tallow (fancy) F.F.A:2-5% max F.A.C:11A/11B max M.I.U:1% max Titre:41.5 C min Bleach:1.0 red max Bleachable tallow F.F.A:4% max F.A.C:19/21Max M.I.U:1% max Titre:41.5 C min Bleach:1.5 red max Unbleachable tallow F.F.A:10% max F.A.C:21/23 max M.I.U:1% max Titre:41.5 C min Refined yellow grease F.F.A:10% max F.A.C:21 max M.I.U:2% max Titre:38.0 C min Yellow grease (crude) F.F.A:10% max F.A.C:21 max M.I.U:7% max Titre:38.0 C min Low gut tallow F.F.A:60% max F.A.C:45 max M.I.U:3% max Titre:40.0 C min
BEEF TALLOW FAT Beef Tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter. No colour, no fragrance and definitely NO SLS, SLES, Parabens or Phthalates. We hate nasty chemicals here!!! Unfragranced and totally natural. Superfat level of around 6-8% which means that there is plenty of the fabulous beef tallow left in the bar after use to moisturise and nourish your skin. Did you know that Beef tallow has been found to be the closest substance to human skin with regard to it's kindness, the nutrients it can provide and it's overall benefits? It hydrates even better than plant based products! Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
Tallow Parameter Standard Free fatty acid (FFA) <5.0% Moisture and volatiles <0.2% Insoluble impurities <0.1% Unsaponifiable residue <1.0% Metals - kim lo 70 mg/kg Phosphorus <20 mg/kg Chloride 50 mg/kg
Tallow
Tallow amine Amine content 95.0% min Amine value 205 min Iodine value 35-50 Typical mol wt 265 Color 5 max% (gardner) Water 0.5 max Tallow amine, distilled Amine content 98.0% min Iodine value 35-50 Typical mol wt 265 Color 3 max (gardner) Water 0.5% max Hydrogenated tallow amine, distilled Amine content 98.0% min Amine value 202 min Iodine value 4 max Color 3 max (gardner) Water 0.5% max Tallow diamine Amine content 95.0% min Amine value 320 min Iodine value 30-45 Typical mol wt 165 Color 8 max (gardner) Water 1.0% max Tallow triamine Amine content 95.0% min Amine value 380 min Iodine value 20-30 Typical mol wt 140 Color 8 max (gardner) Water 1.0% max Tallow tetramine Amine content 95.0% min Amine value 440 min Iodine value 15-20 Typical mol wt 120 Color 8 max (gardner) Water 1.0% max 187 kg in each drum.
Animal Tallow (HS Code 15021010) Packing, Metal Drums - 218 Kg Each/ Flexi Bag / ISO Tank
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 20kg polyblocks Shelf Life: 24 Months Packaging: Polyblock
We deal with all different grades of tallow. Top grades of tallow for finest soap making to Low grade of Tallow for Stock Feed and Laundry grade soap. Prime tallow (extra fancy); F.F.A:2% max; F.A.C:3-5 % max; M.I.U:1% max; Titre:41.5 C min; Bleach:0.5 red max; Prime tallow (top white) ..
Classification: Carboxylic Acid CAS No.: 112-80-1 Other Names: animal oil base Place of Origin: Liaoning, China Grade Standard: Industrial Grade Purity: 99.7% Appearance: liquid Application: fatty acid,soap bar,SBR,Sodium soap Brand Name: DLDP Model Number: DLDP FFA: 5% maximum FAC: 25 minimum MIU: 1.5% maximum Titre 41 deg c minimum: 41 deg c minimum
mutton tallow suppliers
* acidity/ffa * moisture * titre (deg c min) * fac * impurities * saponification 60kg, 120kg gallon
Prime tallow (extra fancy) F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 ?C min Bleach: 0.5 red max Used for manufacturing of top quality soap or chemical usage. Packed in 20kg containers. Shipped in a 40ft Reefer with 28 MT capacity.
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 �ºC min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 �ºC min Using for manufacturing of high-quality soap or chemical usage Usage Food grade and grade for production of Soap.