Standardization - Tannins 10%
Price - Rs 100/ Kilogram Product Specification Type : Natural Pack Type : As per Client Requirement Brand : NT Minimum Order Quantity : 1 Kilogram Product Description Botanical Name : Syzygium Cumini French Name : Jambosier d''eau, Jambolanier d''eau, Pomme d''eau, Pomme de Java German Name : Wachsjambuse, Wasserjambuse Russian Name : Sizikhium iablochnyj Spanish Name: Cajuilito Solimnn (Dominica Rep.), Manzana de agua, Perita-costea Family Name : MYRTACEAE Common Name : EUGENIA JAMBOLANA, PLUM, BLACK PLUM, JAMAN, JAMBOLAN,Jamun Powder,Jamun Seed,Jamun Juice Part Used : Seeds, Leaves, Fruits, Bark,Powder Uses : Jamun leaves,Jamun seed,Jamun guthli,Jamun powder are antibacterial, and are used for strengthning the teeth and gums.. The fruit and seeds are sweet, acrid, sour, tonic, and cooling, and are used in diabities, diarrhoea and ringworm. The bark is astringent, sweet sour, diuretic, digestive and anthelmintic. keyword- Jamun Powder,Jamun Seed,Plant fruit,Medicinal Herbs,Fruit Plant,Natural Herb,Pure Herb,Jamun Guthli,Jamun Seed,Jamun,Jamun Powder,Jamun Juice,Jamun Plant Additional Information Item Code : H112 Delivery Time : 3-5 Days Port Of Dispatch : Jhansi Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)
Our SVM EXPORTS Syzygium Cumini, Jamun Seeds, Jambul, Malabar Plum, Black Plum, Jambolan, Kalajam, Jamun, Duhat, Jam, Jaman, Nerale Hanna seeds contains 100% natural . Jamun Seed has superior Effective and higher than any other Seed. With the onset of rains, come the much loved jamuns. This Indian blackberry has a unique astringent taste. Popularly known as the black plum, the fruit has several beauty benefits to offer. Also, the fruit has medicinal properties, which can treat several ailments. From curing acne and dark spots to indigestion, it does it all. So, take a look at a few beauty and health benefits of this super fruit. Jamun is a rich source of iron. It is this iron content which purifies your blood, thereby keeping your skin clean and beautiful. Also, the iron in it helps in increasing the haemoglobin. The fruit is known to cure menstrual problems as well. It is so because the iron content makes up for the blood loss, thus keeping women healthy. Jamun seeds are the best remedy to treat acne. For this, grind some dry jamun seeds and add some cow milk to it. Mix it well. Apply this paste on your pimples before going to bed. Wash it off the next morning. Remember, your pimples cannot be treated overnight; results will only show over a period of time. So, make sure you apply it regularly for better results. Alternatively, you can prepare another concoction of jamun seed powder, orange powder, a few drops of almond oil, red lentil powder (masoor dal) and rose water. Apply this paste on your entire face. Rinse with cold water after 15 minutes. BOTANICAL NAME - SYZYGIUM CUMINI
"Our SVM EXPORTS Syzygium Cumini, Jamun Seeds, Jambul, Malabar Plum, Black Plum, Jambolan, Kalajam, Jamun, Duhat, Jam, Jaman, Nerale Hanna seeds contains 100% natural . Jamun Seed has superior Effective and higher than any other Seed. With the onset of rains, come the much loved jamuns. This Indian blackberry has a unique astringent taste. Popularly known as the black plum, the fruit has several beauty benefits to offer. Also, the fruit has medicinal properties, which can treat several ailments. From curing acne and dark spots to indigestion, it does it all. So, take a look at a few beauty and health benefits of this super fruit. Jamun is a rich source of iron. It is this iron content which purifies your blood, thereby keeping your skin clean and beautiful. Also, the iron in it helps in increasing the haemoglobin. The fruit is known to cure menstrual problems as well. It is so because the iron content makes up for the blood loss, thus keeping women healthy. Jamun seeds are the best remedy to treat acne. For this, grind some dry jamun seeds and add some cow milk to it. Mix it well. Apply this paste on your pimples before going to bed. Wash it off the next morning. Remember, your pimples cannot be treated overnight; results will only show over a period of time. So, make sure you apply it regularly for better results. Alternatively, you can prepare another concoction of jamun seed powder, orange powder, a few drops of almond oil, red lentil powder (masoor dal) and rose water. Apply this paste on your entire face. Rinse with cold water after 15 minutes. BOTANICAL NAME -
Laung (Syzygium aromaticum) Cloves
Syzygium aromaticum/ Cloves-Whole, Grounded, Teacut, Oil
Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use. All our botanical extracts are powdered and can b made oil or water-soluble, as required. Products Available:- Abroma Augasta, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus, Adhatoda Vasica, Aegle Marmelos, Ailanthus Excelsa, Albizzia Lebbeck, Allium Ascalonicum, Allium Cepa, Allium Sativum, Aloe Vera, Alpinia O cinarum, Amomum Subulatum, Anacyclus Pyrethrum, Andrographis Paniculata, Anethum Sowa, Aphanamixis Polystachya, Apium Graveolens, Argyreia Speciosa, Aristolochia Indica, Asparagus Adscendus, Asparagus Racemosus, Asteracantha Longifolia, Atropa Belladonna, Aristolochia Indica, Bacopa Monnieri, Bauhinia Variegata, Bergenia Ligulata, Boerhaavia Diffusa, Boswellia Serreta, Butea Monosperma, Calotropis Gigantea, Capparis Spinosa, Carthamus Tinctorius, Carum Coptium, Cassia Angustifolia, Cassia Occidentalis, Cassia Tora, Celastrus Paniculatus, Centella Asiatica, Cichorium Intybus, Cinnamomum Tamala, Clerodendron Serratum, Clitoria Ternatia, Commiphora Mukul, Cucumis Melo, Cucumis Trigonus, Curculigo Orchioides, Curcuma Zedoaria, Cynodon Dactylon, Cyperus Rotundus, Dolichos Biflorus, Eclipta Alba, Elettaria Cardamom, Embelia Ribes, Emblica O cinalis, Evolvulus Alsinoides, Fagonia Cretica, Ferula Foetida, Nordostychys Jatamansi, Ocimum Sanctum, Onosma Bracteatum, Piper Longum, Swertia Chirata, Symplocos Racemosa, Syzygium Cumini, Tacca Aspera, Tamarindus Indica, Tephrosia Purpurea, Terminalia Arjuna, Gymnema Sylvestre, He Dychium Spicatum, Hemidesmus Indicus, Holarrhena Antidysentrica, Hyssopus O Cinalis, Hyoscyamus Niger, Piper Longum (Root), Piper Nigrum, Pongamia Pinnata, Terminalia Bellerica, Terminalia Chebula, Trigonella Foenum - graecum, Ichnocarpus Frutescens, Ipomoea Turpethum, Pterocarpus Marsupium, Lawsonia Alba, Leptadenia Reticulata, Lobelia Nicotianaefolia, Mentha Arvensis, Mesua Ferrea, Mimosa Pudica, Moringa Oleifera, Mucuna Pruriens, Punica Granatum, Quercus Infectoria, Raphanus Sativus, Rauwolfia Serpentina, Ricinus Communis, Sida Cardifolia, Vettiveria Zizanoides, Viburnum Foetidum, Vitex Negundo, Zingiber O cinale, Myrica Nagi, Myristica Fragrans, Nelumbo Nucifera, Nerium lndicum, Solanum Indicum, Solanum Nigrum, Solanum Xanthocarpum, Sphareranthus Indicus, Spinacea Oleracea Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
We are manufacturing Natural Fruit Pulp 100% natural without any sugar or water or adulteration. 1 Shitafal (Pumpkin) 2 Jamun (Syzygium cumini) 3 Anjeer (common fig)
Shubhlaxmi Industry is a manufacturer and exporter of best quality handpicked cloves. The premium packing assures that is aroma and flavor remains intact. Our superb quality cloves are selected and handpicked for sustaining its purity. The botanical name of Clove is Syzygium aromaticum and it belongs to Myrtaceae family. Cloves are unopened flower bud of a tropical tree. It has derived its name from Latin meaning nails. Cloves are native to Maluku Island in Indonesia. Cloves are mainly added with other aromatic spices to impart flavor and strong aroma to the dishes. Cloves have the ability to overpower the taste; hence it has to be added in dishes in small amount only. Cloves are used as hooks to bind rotis, vegetables, betelnut leaves or samosa ets. It is commonly used in making rice as it gives rich aroma and flavor. Cloves are of great importance medically: They help in treating indigestion, diarrhea and other fungal infections. They help in relieving tooth ache. They have the ability to restore appetite. Specification HS Code : 09071090 Quality ; Superior & Handpicked Color :reddish Brown Size ; Homogeneous Cg3 Moisture : 11% Max Stems : 1-2% Max Foreign Matter ; 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 10/15/25 Kg Net Pp Bag Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 11mt In 20'fcl
Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene. Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2323 Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Cloves (Syzygium aromaticum) are small reddish brown flower buds. This spice has a strong aroma, hot and pungent taste. Cloves are native to Indonesia, especially North Maluku and one of the important spices in the spice trade route. can be ordered 1 x 20 feet / 1 x 40 feet container
Jambolan seed, szygium cumini, Eugenia jambolana, jamun seed Syzygium cumini, commonly known as jambolan,Java plum, black plum or jamun, is an evergreen tropical tree. Its give nutritional strength to diabetic patient. The seed of the fruit is used in various alternative healing systems like Ayurveda, Unani and Chinese medicine. Wine and vinegar are also made from the fruit. It has a high source in vitamin A and vitamin C.
Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves: Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness. Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice, using them in moderation and being mindful of individual sensitivities is important.
Common Name : Clove Part Used : Flower Bud Specification : 20%
Botanical Name - Syzyguim Cumini Common Name - Jamun Other Name - Black Plum, Java Plum Part Used - Kernels Uses - Fabric Dyeing Syzygium cumini, commonly known as Malabar plum, Java plum, Jamun ki guthli, or black plum, is an evergreen tropical tree in the flowering plant. It is native to the Indian Subcontinent. The extract of the fruit and seeds are found be effective against hyperglycemia in Diabetes-type2. The seeds of fruit are used in various alternative healing system like Ayurvedic treatment of anaemia, vocal related problems It is high source of vitamin A and vitamin C. In textile purpose jamun guthali give light yellow shade on normal ph.
Cloves are dried flower buds of the clove tree (Syzygium aromaticum) and are known for their intense, pungent aroma and robust flavor. With a warm and sweet-spicy taste, cloves are often used in both sweet and savory dishes, imparting a distinctive and rich profile to recipes.
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
Cloves (Laung): The Aromatic Spice with Bold Flavor and Medicinal Strength Introduction Cloves, known as " Laung" in Hindi, are the aromatic flower buds of the Syzygium aromaticum tree. These small, brown, nail-shaped buds are renowned for their strong, pungent flavor and extensive health benefits. A key ingredient in both sweet and savory dishes, cloves have been a treasured spice for centuries. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality cloves, sourced from the best-growing regions to ensure maximum flavor and potency. Origin and Cultivation Our cloves are sourced from the lush, tropical regions of Kerala and Tamil Nadu, where the Syzygium aromaticum tree thrives in the warm, humid climate. The flower buds are handpicked before they open and are then dried in the sun, turning them into the dark, aromatic cloves. After harvesting, the cloves are meticulously sorted and cleaned to meet our strict quality standards. Flavor Profile Cloves have an intense, warm, and spicy flavor with sweet undertones, characterized by their strong aroma. The primary compound responsible for their distinct flavor is eugenol, which gives cloves their potent, numbing effect. The flavor is powerful, so cloves are usually used in small quantities to add depth and complexity to dishes. Culinary Uses Cloves are a versatile spice used in various cuisines around the world, adding warmth and flavor to a wide range of dishes: Indian Cuisine: In Indian cooking, cloves are a key component of garam masala, biryanis, curries, and chai. They are often used to flavor rice dishes, meat curries, and gravies, adding a rich, aromatic touch. Baking and Desserts: Cloves are frequently used in baking, especially in spiced cakes, cookies, and desserts like fruitcakes and gingerbread. They are also used to flavor preserves and compete. Savory Dishes: In Western cooking, cloves are used to flavor roasted meats, marinades, and sauces. They are often studded into hams or added to stews for a warm, spicy kick. Beverages: Cloves are a popular spice in mulled wine, hot cider, and chai tea, where their warmth and spiciness complement the sweetness of the drink. Pickling and Preservation: Cloves are used in pickling brines and spice blends for preserving vegetables and fruits, adding a distinctive flavor that enhances the overall taste. Infused Oils and Vinegars: The strong flavor of cloves makes them ideal for infusing oils and vinegars, which can then be used to add a spicy note to salads, dressings, and marinades. Packaging and Availability Our cloves are available in various packaging options, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cloves are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Product Description Clove Bud Oleoresin 24% VOC extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete's foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of childbirth (steeped in wine), and notably for a toothache. What is clove bud oil? Clove Bud Essential Oil is water-distilled from the Clove tree, Syzygium aromaticum, and has a strong aroma that blends well with other warming essential oils. This spicy essential oil is commonly used to help with endurance and to gain strength when determination and assertiveness are needed. Clove Bud and Clove Leaf essential oils are from the same plant, but the smell and strength of each is completely different. Clove bud essential oil is much heavier and stronger, making it an excellent addition for diluted formulas or for diffuser blends.
