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Hello,
Stock of Lace for lingerie and women wear. All on mix. Different colors and designes. Lace Width from 1 cm-35 cm.
Lace on bobbins. Total 9 000 kg it is 1 containers 40HQ. Location Riga, Latvia Price 5,5 usd/kg FOB Riga. We can organize Shipping to any country in the world. Don't hesitate to contact us. You are very welcome.
1. Swiss lace trim
2. Material: Ny+spandenx
3. Size: 2.8cm
4. Best for dress, garment, lingerie,etc
Item: 6105#
Material: Ny+spandenx
Size: 2.8CM
About Products:
1. Material: Ny/spandex
2. Description: swiss lace trim
3. Size: 2.8CM,
4. Color: White,
5. Best for dress, garment, lingerie, bedding, etc,
6. Sampling: free sampling service for own design of clients,
7. Sampling leadtime: 3-5 days,
8. Delivery Period: about 10 days after deposit,
9. Packing: as instructions,
10. Payment: 30% T/T deposit upon order, balance T/T before delivery,
11. MOQ: 2000y fac
12. Trial orders are welcome.
Garment accessories, patch, embroidery, lace, ribbon, artificial flower, fashion accessories.We can provide you new design with oem products and can help with finding best shipping company to your country,
Korean and chinese origin textile fabrics, garments, and blankets.
african fabrics, premium swiss voile laces, french laces, chemical guipure laces, and handmade accessory embroidery.
polyester plain, and digital printed fabrics.
velvets, shirtings, denim, cottons/linens..Comprehensive product sourcing: access to a wide range of textiles and manufacturers.
Ribbon is not just any ordinary ribbon its a multipurpose tool that comes in a vast array of colors materials and sizes to meet all your needs Whether youre organizing your home decorating for a special event or adding a touch of elegance to everyday items Ribbon is your goto solution for endless creativity and effortless embellishment
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Present in a variety of designs, materials, and colours, our slides are ready to add a touch of elegance and beauty to your decorations and fashion. Create charming decorations, unique clothes, and special accessories with our slices.
Unveiling a Tapestry of Lace Delights:
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Hello,
We have for sell Elastic Ribbons stock for lingerie.
Different colors and design.
Total 20 000 kg.
It is 2 containers 40 HQ.
Price 3,5 usd/kg FOB Riga
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
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