We are a manufacturer of sweetened condensed milk powder which is ideal for many kinds of beverage especially tea and coffee drinks. It gives strong sweet, good taste, and suppresses sourness of coffee. It is easy to apply, only water and powder.
Specification:
Fat: 18% Max.
Protein: 9% Max.
Trans-fat: None
Packing: 25kg/bag
MOQ: 500kg
Sample: Available
We manufacture and supply sweetened condensed milk powder which is ideal for :
- baking bread
- cakes
- tea
- coffee
- other desserts
Shelf life : 2 years
Packing: 25 kg/bag; moq: 500kg;sample: available;payment term: t/t, l/c
Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know
Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes
Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%
item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions
Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma
Specification:
Moisture, max %: 4
Milk fat, min %: 26
Solubility, min: 0.15
Protein, min %: 26
Titratable acidity, max T: 18
Radioactivity, max Bq/kg: 30
Antibiotics (DelvoTest): absent
Bacteria estimate, 1/g: 50 000
Coliforms: absent in 0,1 g
Salmonella: absent in 25 g
Color: white to creamy
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
We are a manufacturer of sweetened condensed milk powder which is ideal for many kinds of beverage especially tea and coffee drinks. It gives strong sweet, good taste, and suppresses sourness of coffee. It is easy to apply, only water and powder.
Specification:
Fat: 18% Max.
Protein: 9% Max.
Trans-fat: None
Packing: 25kg/bag (inner 25x1kg PE bag)
MOQ: 500 kg
Carnation contains Protein, Sodium, Calcium, 3 Vitamins, 1 Mineral. Product Type: Sweetened Condensed Creamer. A delicious solution for making a glass of coffee with milk and various delicious food and drink recipes such as making bread, cakes, martabak, pudding and Thai tea. Ready size there are :
Frisian Flag Sweetened Condensed Milk and Sweetened Condensed Creamer are produced from cow's milk using modern process technology and through a quality assurance and food safety system to produce Sweetened Condensed Milk and Sweetened Condensed Creamer with a savory and delicious taste. Ready size and variants there are :
FrF Scm Gold Can 48x370g Alg Pre Eur Can 48 x 370gr
FrF Scm Ftrf2 Choc Can 48x370g Can 48 x 370gr
FrF Cocopandan 48x370g Can 48 x 370gr
FrF Scm Bkm Ftrf2 Can 48x370g Can 48 x 370gr
Oml Scc Plain Can 48x370g Rfm Can 48 x 370gr
Oml Scc Plain Can 48x490g Rfm Can 48 x 490g
FrF Scm Bkm Ftrf2 Can 48x490g Can 48 x 490gr
Frf Scm Ftrf2 Choc Can 48x490g Can 48 x 490gr
FrF Scm Gold Can 48x490g LE Pre Eur Can 48 x 490gr
FrF Scm Gold Sa 120x38g LE Pre Eur Sch 120 x 38gr
FrF Scm Choc Sa 120x38g Sch 120 x 38gr
FrF Scm Bkm Sa 120x38g Sch 120 x 38gr
FrF Scm Ginger Sa 120x38g Sch 120 x 38gr
FrF Scm Bkm Ftrf2 Pou 24x545g Pch 24 x 545gr
Frf Scm Ftrf2 Choc Pou 24x545g Pch 24 x 545gr
FrF Scm Bkm Pouch 24x280g Pch 24 x 280gr
FrF Scm Choc Pouch 24x280g Pch 24 x 280gr
FrF Scm Gold Pouch 24x280g Pch 24 x 280gr
FrF Scm Bkm Pou 24x260g Pch 24 x 260gr
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.
Reference materials for our dearest customers to save time to choose products u need:
Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%
A. For coffee:
1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:
1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;
C. For cereal:
1, whiten soup and increase its thickness;
2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;
D. For Baking:
1. improve texture of baking products
2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life
F. For bubble tea, oatmeal, ice cream, cakes etc
1. make the structure of cakes exquisite and increase
2. sweet milk fragrance
Our Services
1.Before shipping,sample is available.
2.Various products models for different usages for you to choice,both high and medium-lower class.
3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.
New Zealand Milk Powder > Instant Fortified Whole Milk Powder is a soluble powder made by spray drying fresh pasteurised whole milk meant for consumer applications. Product of New Zealand.
Packaging made in multi-wall bag with paper outer and an inner plastic liner.
Neotame powder, E961, Cas no.165450-17-9, low calorie artificial food sweetener, manufacturing process from chemical synthesis, Aspartame and 3,3-dimethylbutyraldehyde as the raw material. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Neotame is heat-stable. As Neotame is heat stable it can be used in both cooking and baking applications.
As an experienced Neotame manufacturer and supplier, we has been supplying and exporting Neotame for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Neotame power food grade Specification
ITEM STANDARD
IDENTITY BY INFRARED CONFORMS TO STANDARD
ASSAY(DRY BASIS) 98.0 TO 102.0%
SPECIFIC ROTATION(20 C DRIED BASIS) -43.4 TO -40.0 DEGREES
N-[N-(3,3-DIMETHYLBUTY1)-L-ALPHA-ASPARTY1]-L-PHENYLALANINE NMT 1.5%
OTHER RELATED SUBSTANCES NMT 2.0%
WATER NMT 5.0%
LEAD NMT 2 PPM
ARSENIC NMT 3 PPM
RESIDUE ON IGNITION NMT 0.2%
PH(05% SOLUTION) 5.0 TO 7.0
RESIDUAL SOLVENTS PASS* *
AEROBIC PLATE COUNT NMT 250 PER GRAM
COLIFORMS NMT 10 PER GRAM
FUNGI NMT 100 PER GRAM
MICROORGANISMS OF PUBLIC HEALTH CONCERN NONE DETECTED* *
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc.
As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sorbitol food grade specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER
ASSAY 99.0% MN
SORBITOL 98.0% MIN
REDUCING SUGARS 0.15% MAX
TOTAL SUGARS 0.5% MAX
PH(50% AQ SOL) 5.0-7.0
RESIDUE ON IGNITION 0.1% MAX
HEAVY METALS 5PPM MAX
NICKEL 1PPM MAX
LEAD 1PPM MAX
ARSENIC 1PPM MAX
CHLORIDE 50PPM MAX
SULPHATE 50PPM MAX
TOTAL BACTERIUM 100P/G MAX
COLON BACILLUS ABSENT IN 1G
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.
As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Rebaudioside A 95% powder Specification
ITEM STANDARD
AppearanceOdor White fine powderCharacteristic
Total Steviol Glucosides(% dry basis) 95
Rebaudioside A % 90
Loss on Drying (%) 4.00
Ash (%) 0.10
PH (1% solution) 5.5-7.0
Specific Optical Rotation -30~-38
Specific Absorbance 0.05
Lead (ppm) 1
Arsenic(ppm) 1
Cadmium(ppm) 1
Mercury(ppm) 1
Total Plate Count(cfu/g) â?¤1000
Coliform(cfu/g) Negative
Yeast&Mold(cfu/g) Negative
Salmonella(cfu/g) Negative
Staphylococcus(cfu/g) Negative
-3 TypesAvailable:
-Full Cream (8% Fat)
-Skimmed Milk (1% Fat)
-Vegetable Fat (8% Fat)
-Flavors: Plain/Caramelized (Boiled)/Strawberry/Vanilla/Dulce de Leche/Almond/Cacao/Coffee/Tiramisu.
-Formats: 385g/397g/400g/533g/1kg Tin Cans (With option of easy-open lids).
-Also available in 13kg/1000kg/25t formats (plastic buckets/plastic containers/transport tank)
-Consumption And Use: Use directly or as an ingredient in confectionery, for coffee or cacao drinks.
-MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans).
