Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Pure Organic Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio at Affordable Prices item value Storage Type Cool Dry Place Specification 22/24 - 24/26 - 26/28 - 28/30 - 30/32 Type Pistachio Nut Shelf Life 12 Months Manufacturer China Ingredients No addition Content Cool Dry Place Address Hebei, China Instruction for use Cool Dry Place Cultivation Type Organic Processing Type Blended Style Dried Packaging Vacuum packing Grade Top Grade Use snacks Place of Origin China Hebei Kernel Type Open Shell Pistachio Kernel Quality 100 % NATURAL
Pistachio : Health effects - 1. Heart bodyguard Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response. 2. protect eyesight Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good. 3.Let the body slim Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Delivery Time - two week after confirmation of order Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability - 1500mt per Year Shelf Life - 12 months
Type Pistachio Cultivation Type Common Style Dry Packaging Vacuum Packing, Bag Packing, Customizable Packing Certification ISO, HACCP Grade All Grate Use erfect For Healthy Snacks, Baked Goods, Delicious Candies. Place of Origin SA Color 100% Natural Color Pistachios are a type of tree nut that have been enjoyed for centuries due to their delicious taste and numerous health benefits. They are packed with nutrients and can be consumed as a healthy snack or added to various recipes. Nutritional Benefits: Pistachios are a nutrient-dense food that contains a variety of vitamins, minerals, and healthy fats. A 1-ounce serving (about 49 kernels) of pistachios contains: Calories: 159 Fat: 12.9 grams Carbohydrates: 7.7 grams Fiber: 3 grams Protein: 6 gram Vitamin B6: 24% of the recommended daily intake (RDI) Thiamine: 16% of the RDI Phosphorus: 14% of the RDI Copper: 18% of the RDI Benefits of Pistachio Consumption: May Improve Heart Health: Pistachios contain healthy fats, fiber, and antioxidants that may help to improve heart health. Studies have shown that consuming pistachios may help to reduce bad cholesterol levels and lower blood pressure, both of which are risk factors for heart disease. May Help with Weight Management: Pistachios are a low-calorie, high-protein snack that may help to promote weight loss. They contain fiber and protein, which can help to keep you feeling full and satisfied, reducing the likelihood of overeating. May Improve Gut Health: Pistachios contain prebiotic fiber that helps to feed the good bacteria in your gut, which can improve digestive health and boost the immune system. May Lower Blood Sugar Levels: Pistachios have a low glycemic index, which means they cause a slow and steady increase in blood sugar levels. This can be beneficial for people with diabetes or those at risk of developing the condition. May Help to Fight Inflammation: Pistachios contain antioxidants and anti-inflammatory compounds that can help to reduce inflammation throughout the body. Chronic inflammation has been linked to a variety of health problems, including heart disease, cancer, and Alzheimer's disease. In conclusion, pistachios are a delicious and nutritious nut that are packed with health benefits. Including them as part of a healthy diet may help to improve heart health, aid in weight management, improve gut health, lower blood sugar levels, and reduce inflammation in the body.
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Product descriptions from the supplier Specifications: Types of pistachios: 1. Round (fandoghi) 2. Jumbo (kallequchi) 3. Long (akbari, ahmadaghaei, badami) Each type of pistachios is classified into fifth group: A. Open inshell B. Closed shell C. Loose kernel* D. Shelling stock E. Mechanically opened: Closed shells have been split mechanically *note: Normal, green, and unripe are kinds of kernel. Sizes: The number of pistachios per ounce (28.4g) is counting unit for this product and ranges are 18 to 34. Sizes are as follows: 18 - 20,26 - 28 20 - 22,30 - 32 22 - 24,32 - 34 24 - 26 Processed pistachios: Raw pistachios can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Packing: 1. PP bags:50 KG net 2. Carton (for kernel):10 KG net in calico bags before encased in cartons. 3. Printed cellophane:50g to 2 KG net according to favorable design. Any other packing by order accepted
Product Description Pistachio nuts Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Explanations Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Pistachio Nuts No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Pistachio: Pistachios are versatile nuts known for their distinct flavor, vibrant green color, and nutritional benefits. The Available Pistachios are: Fandoghi (Round Pistachio): Characteristics: Small round shape Size: Typically 28-32 nuts per ounce Flavor: Rich, nutty taste Uses: Commonly used for snacking and in confectionery. Kaleghouchi (Jumbo Pistachio): Characteristics: Large, round shape.Size: Typically 20-28 nuts per ounce. Flavor: Bold flavor with a firm texture. Uses: Popular for direct consumption and gourmet products. Akbari (Long Pistachio): Characteristics: Long, large shape. Size: Typically 20-24 nuts per ounce. Flavor: Sweet and creamy taste. Uses: Premium markets, often considered the highest quality.
Pistachio Nuts HS Code 08025200 PRICE = US$1200/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS DESCRIPTION The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically modified. No added preservatives, flavours or colouring. GENERAL SPECIFICATION ALLOWANCES BROKEN/ SPLITS : Max 11% INESECT DAMAGE : Max 0.8% IMPURITIES : Max 0.05% FOREIGN MATTER : Max 0.05% CHEMICAL ALLOWANCES MOISTURE : Max 6.5% AFLATOXIN : Max 15 micrograms per kilogram (15 ppb). MICROBIOLOGICAL SALMONELLA Negative in 25g E.COLI Max 10 cfu/g TOTAL PLATE COUNT Max 50,000 cfu/g COLIFORMS Max 500 cfu/g YEASTS AND MOULDS Max 5,000 cfu/g
DETAILS: 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open-shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in the plant) 3.Pistachio in shell species - Jumbo: Available on 18/20, 20/22 and 22/24 - Round: Available on 26/28, 28/30 and 30/32 - Badami: Available on 24/26, 26/28 and 28/30 - Akbari: Available on 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available on 22/24, 24/26 and 26/28