Product description: exercise note books Place of origin: india Style: student exercise note book Usage: school & colleges Features: 1) size: From 175x125mm to 297x210mm Including popular size: a4, 297x210mm, a5, 210x148mm, 220x170mm, 220x160mm, 210x170mm, 210x160mm, 200x160, 267x203mm, 229x178mm, 275x205mm, 245x180mm, 204x107mm, 190x155mm. And all size you need. 2) sheets: On your requirement. Including popular: 3) cover material: Art paper, & on your requirement. 1 container, pack in cartons & on your requirement.
185x145 mm, 96 pages, 54gsm, soft bound cover. 48 books packing.
"Book types: Kraft Notebook Relevant products: Hardcover ,Softcver book ,Children book Magazine, Catalogue, Booklet, Leaflets, Notebook, Notepad, Journal, Dairy Size: Landscape Orientation/ Protrait Orientation L�?H (cm) â?? According to Customersâ?? Specific Requirements Material: Cover: gloss artpaper (C1s/C2s), matt artpaper Inside: gloss/matt artpaper, silk paper, woodfree paper, fancy paper Color: CMYK and/ or Pantone colors (EU environmental inks) Surface Finishing: Lamination, Hot stamping, Varnishing, UV, Embossing/ Eebossing, Creasing, etc. Binding: Sewing binding, Perfect binding, Saddle stitched, Spiral binding, Mounting MOQ: Normally 1000pcs, trial order small order is acceptable Quotation details: Depends on the size, total pages, paper material, printing color and finishing"
*Exercise Books *Composition Books *Softcover Notebooks *Hardcvover Notebooks *Casebound Notebooks *Wire O Notebooks *Spiral Notebooks & Pads
We are the leading manufacturers of note books and files in Southern India.
Note books. 144 per c/s.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Wearing a mask is a fashion unique, inspires imagination, cultivates the creative spirit, improves school or company image, and dresses stylishly and effectively to prevent covid-19. 1. Type: Diamond shape, 3-ply, non-sterile 2. Size: M, L 3. Color: as photo 4. Outer Layer: Water-repellent non-woven 5. Middle Layer: High level static filtration non-woven 6. Inner Layer: Microfilter Thermal-bond non-woven 7. Nose band: PE iron wire
1,Name: Sodium nitrite Molecular formula: NaNO2 Formula weght:69.00 2Property: (1) ordinary sodium nitrite: white little crystals or light yellow  (2) dry powder sodium nitrate: white crystal,non-caking, showing loose status. Density:2.168. No odor, slightly salty. It is liable to deliquesce, dissolved in water,soluble in liquid ammonia,slightly soluble in ethanol and glycerin,Melting Point:271. Decomposition temperature is 320. It has oxidability and also has reducibility. It will slowly be oxidized into sodium nitrate in atmosphere, it can form nitrogen compound with nitrilo at low temperatures. 3Usage:It has been widely used in making nitro-compound and azo dye, mordant of textile dyeing, bleaching agent, metal heat finishing agent, cement early strength agent, and deicing agent etc. Note: The product should be stored in a cool, dry place to prevent it from moisture, heat and sunlight. This product can not be mixed with strong reductant, inflammable and explosive materials, food, feed and additives. â?¢ This product is toxic and should be properly kept and can not be eaten. 4 Specification: (Technical Standards:GB2367-2006) Item Unit Molten salt G High G First G Qualified G Dry powder G Assay % 99.3 99.0 98.5 98.0 98.5 Sodium nitrate % 0.6 0.80 1.00 1.90 0.80 Chlorides % 0.03 0.10 0.17 -- 0.1 Water insolubles % 0.02 0.05 0.06 0.10 0.06 Moisture % 1.0 1.4 2.0 2.5 0.2 Loose degree -- -- -- -- 95 5,Package: net 50kg net each in plasic woven inner plasic bag, or according to customers requirement.
Used mobile phone, used laptop, note book, ipad, pad, consumer electronics, speaker, headset. used cell phone.International trade, wholesale, direct factory connecting, forwarding
Cover 157g art paper Inner 55g off-set paper Size a5 210*148mm 12pc/shrink warp 72pc/case
Richeese Nabati Wafer. Available in Box, Tin, Pouch & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Richeese Rolls (Wafer Rolls) Cheese. Available in Box, Tin & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Nabati Nextar Pineapple Nastar Cookies. Available in Box, Tin & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)