With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
1207 Stropharia In Brine Suppliers
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Ingredients: tuna, olive oil, water, salt.
Drained weight/ Net weight: 170g/ 120g
Shelf life: 3 years
MOQ: 1 x 20ft FCL
Delivery time: 30 days after label artwork confirmed and advance payment done.
Packing: normal lid or easy open,paper label or lithio can.
Shipping Documents:
+ Signed + Stamped Commercial Invoice
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal!
Ingredients: Tongol tuna (Thunnus Tonggol), water, salt
Chunk/Flake: 70/30
100% In Brine
Lid type: Nomal lid, follow private label of customer
Net weight: 1880grs
Drained weight: 1361grs
Can size: 603
Can/Carton: 06 tins/carton
Carton/20' FCL: 1600 cartons
Shelf life 3 years from date of production.
In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 170grs, 160grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal!
Ingredients: Tongol tuna, salt
Chunk/Flake: 70/30
100%Brine (40/60; 50/50; 60/40 (or customer's request))
Lid type: Normal lid
Net weight:1,880grs
Drained weight: 1,361grs
Can size: 603
Can/Carton: 06 tins
Carton/20' FCL: 1600 cartons
Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 170grs, 160grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal!
Ingredients: Skipjack/Bonito/Tongol tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt
Chunk/Flake:70/30
Oil/Brine: 40/60, 50/50, 60/40 (or customer's request)
Lid type: easy open lid
Net weight:160grs
Drained weight: 112grs
Can size: 307x109
Can/Carton: 48 tins
Carton/20' FCL: 2100.
Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, 100% Brine (Sunflower oil, Soya bean oil, Olive oil or in Brine) or customer request)
Chunk/Flake: 50/50 (65/35; 70/30 )
Lid type: easy open lid, normal lid
Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs
Can size: 307 , 603
Can/Carton: 48 tins Carton/20"FCL: 2100 ; 06 tins Carton/20"FCL: 1600
Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Ingredients: Bonito tuna, 100% salt (Sunflower oil, Soya bean oil, Olive oil or in Brine) or customer request)
Chunk/Flake: 50/50; 65/35; 70/30
Lid type: easy open lid, normal lid Net weight: 140grs, 160grs, 170grs, 185grs, 1700grs, 1880grs
Can size: 307 , 603
Can/Carton: 48 tins Carton/20"FCL: 2100 ; 06 tins Carton/20"FCL: 1600
Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand .
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
1207 Stropharia In Brine Suppliers
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