Stock Soft Or Hard Wood Pulp Suppliers and Manufacturers

We are looking for serious buyers only. Hard and soft wood. This are samples. Contact for more Eucalyptus 20000m3 Pine 10000m3 Beech 5000m3 Spruce 5000m3 Teak 10000m3 Ayous 7000m3 Ash 10000m3 Poplar 10000m3 oak 3000m3 We supply round logs and sawn ab

Bleached Softwood Pulp is commonly used in the production of most paper, paperboard and tissue products. Softwood pulp brings strength to the end product, as well as runnability and excellent dewatering properties to the production process.

Burning Time: 5 - 7 hours Moisture: 6-8 % Fixed Carbon: 85% Calorific Value: 6500 to 7000 Kcal/kg Ash Content: 1.5-2 % Volatile Matter: 12.5 to 30% Sizes: 20mm to 100mm, 30mm to 200mm (based on your request) Shape: Lump / Briquettes / block Foreign Matter: 1 % made with physical methods, 100% pure hardwood No Chemical contents ph value :7-9 Our charcoal can be use for both open and closed fires. smokeless coal for domestic use. recommended room warmer& barbeque Shape: lump No traces of soil or other elements. Long life burning burn without any smoke or fume during the initial ignition and during burning duration.

Indonesia BBQ & restaurant Hard Wood Charcoal exporter , WE SHIP UNDER OUR OWN COMPANY NAME ( We are NOT TRADING COMPANY ) **** MENTIONED IN B/L IS WOOD CHARCOAL - NOT WOODEN PRODUCTS !!! Raw material : High Grade Mix Hardwood = Very heavy wood ***** Usage : For China SILICON METAL BURNING (MELTING)) **** No Spark - Less Smoke - Odorless ***** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon: approx up to 7000 ***** Calorific value: 7500-8500 kcal/kg ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In PP Woven Yellow or Green Colors Bag in 20 kg / bag or by demand with your company logo printed ^^^^^^ Loading in 40ft = 18 tons ***** Payment by negotiation / Bank Transfer >>>>>> Cheapest Price to all Middle East Port

INDONESIA BBQ Hardwood Charcoal Producer & EXPORTERS ( Will show BL copy as evidence , if can not show BL copy = meaning only Trading ) avaiable MSDS - ROA ***** Please Note Mentioned IN B/L IS Wood Charcoal - Not Wooden Products That Will Be Suspended BY Custom !!! Raw material : High grade Mix Hardwood ***** Usage : BBQ - Restaurant - Grill ( Food Grade ) ***** No Spark - Less Smoke - Odorless ***** Lump Shape Size: Dimension 5 cm up to 20 cm ***** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon up to 7.000 ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In Yellow PP Woven Bag with your Logo printed on it in 20 kg / bag or by demand ***** Loading in 40ft = approx 18 tons up ***** Delivery 2 weeks ***** Production capacity 20ft containers per month * ***** Payment term to be discussed ^ Shipped by Maersk Line / Sea land

Pure Quality hard wood charcoal from Casuarina trees excellent for barbeque purposes. We introduce our product of high quality wood charcoal from hard Casuarina trees which are excellent for BBQ purposes. As a result of our great experience in the wood and charcoal market our raw materials of very dry Casuarina wood are well carbonized with specific techniques under control of a high motivate teamwork resulting a top quality charcoal product in a good, dry, big pieces that stands long in fire with easy lighting, no sparkling and a very safe use. packaging Wood Charcoal package in paper bag 5kg for BBQ 1kg up to +20 kg as per customer request. packages are needled by machine.

Product Offerings: 1. Hardwood Logs & Lumber: Perfect for furniture, flooring, cabinetry, and decorative uses. Species Available: Oak, Mahogany, Teak, Walnut, Maple, Ash, Cherry, and more. Log Dimensions: Diameter: 30-90 cm Length: 2-6 meters Lumber Dimensions: Thickness: 25mm, 38mm, 50mm, 75mm Width: 100mm+ Length: 2-6 meters Grades: FAS, Select, #1 Common, #2 Common Moisture Content: Green, air-dried, or kiln-dried 2. Softwood Logs & Lumber: Ideal for construction, framing, and general-purpose applications. Species Available: Pine, Spruce, Fir, Douglas Fir, Cedar, and more. Log Dimensions: Diameter: 20-70 cm Length: 2-6 meters Lumber Dimensions: Thickness: 25mm, 38mm, 50mm, 75mm Width: 100mm+ Length: 2-6 meters Grades: Construction, Industrial, Select Structural Moisture Content: Green or kiln-dried Key Features: Sustainably Sourced: All products come from certified sustainable forests. Custom Dimensions: Available upon request to suit specific project requirements. Certification: FSC and PEFC certified; Grading certificates available. Packaging: Bundled logs, palletized lumber, custom packaging available. Terms of Sale: MOQ: N/A Payment Terms: Secure payment via wire transfer, LC, or other. Shipping: Worldwide shipping by sea, land, or air. Delivery lead times from 2-6 weeks Incoterms: FOB, CIF, DDP available.

Hardwood Hard Wood Charcoal Oak Charcoal Oak Charcoal at cheap sales price Type: Black Machine-Made Charcoal Shape: Lump/ Cube Material: Coconut Shell Raw material: Pure Coconut Shell Charcoal Ash Color: Gray White Size: 25*25*25mm, 20*20*20mm Feature: Eco-friendly, Smokeless Burning time: 120 minutes Calory (J): 7400 Processing: Manufacturing and Packaging Usage: Barbecue (BBQ), Hookah Packing: 1kg/box or 10kgs per carton or per as buyersâ?? request Shelf time: 18 months Standards: Export Standard

Specs 100% Hard Wood Charcoal White Ash Odorless Calories 5500 Fix Carbon 80-85% 5 Hours Burning Time Volatile Matter Max 15% Ash Content Max 10% Solid Moisture Content Max 8% Hexagonal Inner Plastic & Master Box (Packaging).

Sonokeling wood itself is a type of hardwood. The weight of rosewood wood is in the range of 0.77 to 0.86. Where from that weight there is approximately 15 percent water content. When viewed from the texture, sonokeling wood has a fairly smooth shape Table of Contents What is Sonokeling Wood Sonokeling Wood Characteristics 1. Black Color 2. Hard Texture 3. Sapwood Can Be Used 4. Anti Termite and Mushroom Attack 5. Berta Resembling Metal Benefits of Sonokeling Wood Examples of Objects from Sonokeling Wood 1. Furniture 2. Musical Instruments 3. Accessories 4. Tableware Book Recommendations 1. Unique Lamp Creations from Unused Materials 2. 3D Room Drawing Series: 22 Multifunctional Furniture Designs 3. Various Inspirations for Simple Minimalist Furniture Arrangements 4. Designing and Assembling Wooden Furniture: Etb

Spruce is light and soft, but nevertheless has good strength and elasticity properties for its relatively light weight. It is not very susceptible to shrinkage and when dried remains stable. Its low natural durability can be compensated for by applying a protective coat of paint. Sourced from meticulously selected spruce trees, our Spruce Wood for industrial purposes is of the highest quality. Each piece of wood is processed using advanced techniques to ensure consistency and durability. Available in various dimensions to suit different industrial requirements. Responsibly harvested and processed to meet environmental standards

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Indonesia origin wood working Manufacturer offering vary kind of Tropical Hard , Medium Light Hardwood (MLH) and soft wood ( Albazia Falcataria ) ****** Lumber with KD ***** S4S Molding finished ******* or others products by demand ***** Sizes by demand ***** Please contact us for further details

Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content