+ Moisture (%): Max. 4 + Certifications: HALAL, KOSHER, ISO, HACCP, FDA + MOQ: to be negotiated + Lead time: 7 days or To be negotiated + Packaging: Bulk Bag or Carton + Feature: Confectionery - Beverage & Food - Caffeinated + Price: Negotiation + Models: Four
Pure Instant Coffee Powder Cheap Price Manufacturer: An Thai Development and Investment Joint Stock Company Ingredient: 100% Green Robusta Coffee Bean Color: Brown Taste: Bitter Sour
Coffee extract dried under controlled temperature to retain flavor and aroma of coffee.
Our spray-dry instant coffee plant with a capability of 3000t/year was basing on brazil technology and equipments. The raw materials were from our arabica plantations. The quantity is high and steady, the flavor is rich, and the aromatic is outstanding. Our instant coffee received high reputation since putting on market. At the end of this year we are going to establish a 5000t freeze-dry instant coffee plant and a 5000t/agglomerated instant coffee plant. We should have more products to offer. You may have more to cooperate with us. Inner packing: poly bag Outer packing: carton box
Spray Dried Coffee satisfy with consumer demand for its taste and quality. The product is made from 100% coffee beans without the flavor or preservatives, but still keeps the typical aroma of natural coffee.
*Overview: An Thai Instant Coffee Powder is manufactured by a high-tech machine from Europe. With material input, we have been applying TCVN Standard and have been crucially obeying green orientation either. Our Instant coffee qualifies for exportation by KOSHER, HALAL, ISO, HACCP, etc. We do business in bulk for wholesale, others providing OEM service to Customers either. * Item: Spray Dried Instant Coffee (SD) Packaging in a bulk bag or carton with 10kgs per bag or 20kgs/carton. * Herewith is The Fundamental Information on SD: + Price: Negotiation + Aroma: Nutty - Chocolate - Nut + Taste: Medium bitterness strong sourness & low acidity + Body: Medium body + Flavour: caramelized - Chocolate + Lead time: 7 days or To be negotiated + Moisture (%): Max. 4 + Lead time: 7 days or To be negotiated + Certifications: HALAL, KOSHER, ISO, HACCP, FDA + MOQ: to be negotiated + Packaging: Bulk Bag or Carton + Feature: Confectionery - Beverage & Food - Caffeinated + Models: 4
We offer you a range of soluble coffee that derived from high quality of brewed coffee beans, which ready to use in manufacturing line, retail, foodservice, trading etc. We have various types of Spray Dried Instant Coffee Powders, either 100% Arabica or robusta, or mixture among these 2 types of coffee. We also provide OEM services to match your requirement.
Spray Dried Coffee satisfy with consumer demand for its taste and quality. The product is made from 100% coffee beans without the flavor or preservatives, but still keeps the typical aroma of natural coffee. + Product: Spray Dried Instant Coffee + Feature: Powder + Ingredient: 100% Green Robusta Coffee Bean + Country of origin: Viet Nam + Color: Brown + Taste: Bitter Sour + Moisture: max 5% + Caffeine: 2%
Product description, including the following details - Spray Dried Instant Coffee Powder ('AnThaiCafe' , AnThai 'NEW', AnThai 'Sunrise') a. Name of product - AnThai Coffee b. Price of product - FOB prices attached c. Product origin - Vietnam (Halal Jakim, Kosher, HACCP, ISO 9001, ISO 22000 certified). d. Key Specifications/Special Features - Attached e. Harmonization System (HS) Code : Spray Dried Instant Coffee Powder (2101.11.10.00) f. Minimum Order Size : 1,000kg (1 ton) g. Packaging details - Spray Dried Instant Coffee Powder (10kg Bag or 20kg Carton)
Spray dried instant coffee powder , usage: used in the production of instant coffee mix 3 in1, soft drinks and confectionery , ingredient: extracted from 100% green coffee bean (robusta, arabica). Instant coffee been used from safe materials achieve the best quality and modern production processes, retain the aroma and taste characteristics of products to meet the diverse needs of the market. Our instant coffee is pure, no artificial flavors, no mixing impurities. Origin: vietnam , process: green coffee bean -> cleaning/sorting -> roasting -> grinding -> extraction system (by high temperature and pressure) -> depositing sediment -> evaporation -> spray-dried -> instant coffee powder , specifications: Easily soluble in hot water Caffeine (%): from 0.8 to 2.5% , packing: 10kg/bag, 25kg/ctn , moq: 1000 kgs , delivery time: within 7 days , payment term: 100% lc at sight or t/t 30% deposit - 70% balance against copy documents , document: commercial invoice, packing list, bill of loading, c/o, ... , port of loading: ho chi minh, vietnam
Description: Spray dried Instant Coffee of An Thai Vietnam is satisfy with consumer demand for its taste and quality. The product is made from 100% coffee bean without the flavor or preservative, but still keep the typical aroma of natural coffee.
+ Manufacturer: An Thai Development and Investment Joint Stock Company + Product: Spray Dried Instant Coffee + Feature: Powder + Ingredient: 100% Green Coffee Bean + Country of origin: Viet Nam + Moisture: max 5% + Caffeine: 2%
Spray Dried Instant Coffee satisfy with consumer demand for its taste and quality. The product is made from 100% coffee beans without the flavor or preservatives, but still keeps the typical aroma of natural coffee.
SPRAY DRIED COFFEE POWDER Our 100% Pure Soluble Coffee is processed from the carefully selected Robusta coffee beans, which are blended in varying proportions, to cater to multinational and multicultural tastes, and for the aroma and rich flavour to remain long after the coffee is consumed. Being an EOU, CCL Products has the right to import green coffees into India, from any part of the world, free of any duty, process the same into instant soluble coffee and export the finished product to any part of the world. Consequently, CCL Products is in a position to offer a varied range of finished products, customized in accordance with the requirements of the customer. MANUFACTURING PROCESS In the spray-dried process, the feed to the spray dryer is a mixture of concentrated aroma and hydrolysed fractions, with the preserved aroma components added. In order to maximize aroma retention, drying of the extract takes place under conditions that maintain low powder temperatures. Different types of spray dryers can be used for drying of coffee. Bulk density and colour control is possible b y means of in-line gas mixers. Inert gas is injected into the feed system just prior to the nozzle atomizer used in the spray drying system. In the spray-dried process, the water is allowed to evaporate, forming a concentrate. The concentrated coffee is sprayed from a high tower in a large hot-air chamber. As the droplets fall, the remaining water evaporates. Dry crystals of coffee fall to the bottom of the chamber which in turn is collected in storage bins. The high temperatures involved in this method tends to affect the oils of the coffee, which leads to loosing of more flavour when compared to Freeze dried coffee.
SPRAY DRIED INSTANT COFFEE POWDER Origin: Vietnam Taste: Neutral Aroma: Natural Coffee Flavor Color: Natural Brown Caffeine: Min 3.0% Moisture: 4% Max Certification: FDA, FSSC 22000
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.