Samyang are instant noodle product from South Korea This noodle have a dramatically spicy taste and a touch of strong chicken seasoning. This dramatically taste will give you new sensation from instant noodle.
Samyang are instant noodle product from South Korea This noodle have a dramatically spicy taste and a touch of strong chicken seasoning. This dramatically taste will give you new sensation from instant noodle.
Nissin Gekikara Ramen Hot Carbonara (120g each) delivers a bold twist on traditional ramen by combining rich, creamy carbonara flavor with a fiery kick. Each pack is crafted to provide a satisfying bowl of noodles in minutes, making it ideal for a quick, indulgent meal. Packaged in a case of 30, itâ??s perfect for on-the-go dining. Enjoy the innovative fusion of creamy and spicy in every bite. Contact us for details
CHILLI POWDER
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Nissin Gekikara Ramen Pas Hot Carbonara (81g each) delivers a bold twist on traditional instant ramen by fusing the creamy richness of carbonara with a spicy kick. Each pack is expertly crafted to balance heat with savory flavor, offering a gourmet-like experience in minutes. With 30 packs per case, it's perfect for a quick, indulgent meal on the go. Enjoy an innovative fusion of flavors in every bite. Contact us for details.
1111 Spicy Korean Hot Ramen Bowl 105Gr Carbonara Suppliers
Short on time? Let Spicy Korean Hot Ramen Bowl 105Gr Carbonara sellers contact you.
Nissin Gekikara Ramen Hot Spicy (109g each) delivers an intense, fiery ramen experience with a bold, spicy broth designed to ignite your taste buds. Each pack is meticulously crafted to balance robust heat with savory flavor, making it ideal for a quick, indulgent meal. Packaged in a case of 30, it's perfect for on-the-go enjoyment. Contact us for details.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Samyang are instant noodle product from South Korea This noodle have a dramatically spicy taste and a touch of strong chicken seasoning. This dramatically taste will give you new sensation from instant noodle.
COCONUT SHELL BOWLS are made by 100% natural coconut shell with light weight, easy to using.
The coconut shells can withstand both hot and cold foods, contain a variety of foods such as noodles, soups, fruits, dried nuts, smoothies, snacks,...
Place of Origin: Ben Tre, Vietnam
Material: Coconut shell
Shape: Round
Color: Natural brown
Packing: Carton
MOQ: 500 pieces
Usage: Home Hotel Restaurant
COCONUT SHELL BOWLS are made by 100% natural coconut shell with light weight, easy to using.
The coconut shells can withstand both hot and cold foods, contain a variety of foods such as noodles, soups, fruits, dried nuts, smoothies, snacks,...
Place of Origin: Ben Tre, Vietnam
Material: Coconut shell
Size:
Shape: Round
Color: Natural brown
Packing: Carton
MOQ: 500 pieces
Usage: Home Hotel Restaurant
Nissin Gekikara Ramen Pas Hot Spicy (74g each) delivers an intense, fiery ramen experience with a robust, spicy broth that packs a powerful kick. Each pack is expertly crafted for those who crave authentic heat and bold flavor, making it the perfect quick meal for spice lovers. Packaged in a case of 30, enjoy an indulgent, flavorful bowl anytime. Contact us for details.
Samyang Hot Chicken Ramen is a legendary Korean fried noodle with a kicking spicy taste and a touch of strong chicken seasoning. Ready variants and size there are :
- Hot Chicken Ramen Cheese 140 gr
- Hot Chicken Ramen Carbonara 130 gr
- Hot Chicken Ramen 140 gr
- Hot Chicken Ramen Extreme Spicy 140 gr
- Hot Chicken Ramen Big Bownl 105 gr
- Hot Chicken Ramen Carbonara 105 gr
Tao Kae Noi Seaweed Snack
Available: Big Sheet 120x3,2gr, Big Roll Classic, Big Roll Hot & Spicy, Big Roll Squid 12x12x3,6gr, Crispy Classic, Crispy Hot Spicy, Crispy Big Classic, Big Hot Spicy 120x3,2gr, Hot Spicy 48x32gr, Crispy Hot Spicy 60x15gr, Crispy Hot Spicy 48x40gr, Crispy Japanese Sauce 48x32gr, Crispy Original 60x15gr, Crispy Original 48x32gr, Crispy Seafood 48x32gr, Crispy Tom Yim Gong 3x20x15gr, Crispy Tom Yum Gong 48x32gr, Crispy Tomato 48x32gr, Seasoned Laver Original, Seasoned Laver Spicy 30x4gr, Tempura Original, Tempura Spicy 3x20x25gr, Tempura Original, Tempura Spicy 48x40gr, Tempura Original, Tempura Spicy 5x12x25gr. Product is Manufactured by Taokaenoi Food & Marketing PCL.
1111 Spicy Korean Hot Ramen Bowl 105Gr Carbonara Suppliers
Short on time? Let Spicy Korean Hot Ramen Bowl 105Gr Carbonara sellers contact you.
