Pomegranate sauce, onion, walnut,egg plant, vegetable oil, meat broth, corn stratch,salt,red pepper,walnuts,honey, chili pepper Glass container, 300gr
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses. Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again. Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
Kashmiri craftsmanship. products we specialize in include: pashmina shawls, shemags, and stoles chain stitch bed sheets, rugs, and wall decor, paprt items including boxes, vases, wall panels, christmas bells and balls, crescents and stars, and thanksgiving eggs chain stitch bags, leather jackets and bags gemstones and jewellery, copperware, honey, saffron, walnuts, almonds, apples, morel mushrooms, and essential oils.
Kashmiri saffron, kashmiri walnut kernel, kashmiri morel, kashmiri crafts, kashmiri walnut oil, walnut shell, walnut shell grit, walnut shell powder, kashmiri almond kernel, almond powder/meal, blanched almond powder, almond oil, sidr honey, acacia honey .
Honey, walnuts, hazelnut, truffles, tomatoes, pure tomatoes juice, ketchup..
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Pomegranate sauce,onion, walnuts, almond,egg plant, vegetable oil, meat broth, corn stratch,salt,red pepper,walnuts,honey, chili pepper Glass container , 300gr
Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery.
Packaging Type Sacks Packaging Size 25 kgs Form Loose Feature bright Purity 1oo% Shelf Life 2 years Usage/Application business We also supply shell of walnut and almond as semi finished product or fuel to many companiesWalnut shells are� a versatile abrasive media widely used in blasting, tumbling, cleaning, polishing, filtration, cosmetics, as well as non-skid applications and filler applications. Walnut shells are crushed, ground and classified to standard mesh sizes that range from coarse grio fine powders. Additional Information: Item Code: 2022 Production Capacity: 40 ton/month Delivery Time: 5-10days Packaging Details: loose
Packing Size 15 kg Packaging Type Vacuum Bag Form Loose Packaging Size 1 kg Brand Al Ansar Shelf Life 1 year Features Rich In Protein Taste Crunchy, Sweet Country of Origin Made in India Kashmiri shelled walnut is unique in taste. We sell kashmiri walnut with shell at reasonable rates. Fully focassed on quality we supply every grade of kashmiri walnut Additional Information: Production Capacity: 5 ton Delivery Time: 3 to 15days Packaging Details: WE PACK 15 KGS IN A SINGLE CORRUGATED CASE
Variety Chilean Walnut Type Whole Packaging Type Vaccum Packing Form Loose Shelf Life 6 Months With Shell No Country of Origin Made in India Organic Walnut or Akhrot is� a delicious way to add extra nutrients to your meal. It can be eaten raw or used for garnishing the food. Walnuts help fight cancer, diabetes, heart problems, weight control, and good for the brain.
Variety Kashmiri Kagzi Walnut Type Halves Packaging Type Vaccum Bag Packaging Size 250g, 500g , 1 kg and 5 kg Form Packed With Shell Yes Is it Organic Yes Walnut Split Type 2 Piece Country of Origin Made in India white 2-p kashmiri walnut kernel,� Kashmiri Walnuts are widely known for their� superior taste and quality. The advantage of the nut of walnut is that it has a long shelf life. Being organic in nature as no fertilizers or sprays are used on walnut plants and its yield, are high in nutrients with immense health benefits. Additional Information: Production Capacity: 100 MT Delivery Time: 3-10 days Packaging Details: vacuum packing
Form Packed Brand alansar Model Name/Number Broken Walnut Kernel Shelf Life 6 to 12 months Packaging Type Vacuum Bag Packaging Size 250g, 500g, 1kg, & 5kg Color white and milky white Usage/Application mostly for bakery and sweets it is more or less than half of quarter. It has same taste and chemical properties as that of 2-p walnut kernel. Additional Information: Production Capacity: 4000kg Delivery Time: 10 days Packaging Details: vacuum pack of 250 g, 500 g, 1 kg & 5 kg
Form Packed Brand \'T2N Shelf Life 6 to 12 months Packaging Type Vacuum Bag Packaging Size 250g, 500g, 1kg, & 5kg Walnut Kernel , Walnut without shell , Akhrot giri Walnut kernel also called Akhrot Giri is the edible part of walnut . Walnut is one of the major agricultural product of kashmir. Walnut trees are found all over the Kashmir. We have 10 grades of walnut kernel.� We grade walnut kernel on the basis of two criteria- texture and shape. On the basis texture we make five grades 1. Super snow white 2. Snow white 3. Milky white 4. Light brown 5. Dark brown On the basis of shape , we categorize as 1. 2-piece 2. Quarter 3. Broken 4. Pieces Thus theoretically there are 20 grades possible but we make only ten grades 1. Super snow white 2-p 2. Snow white 2-p 3. Milky white 2-p 4. Light brown 2-p 5. Dark brown 2-p 6. Light quarter ( mix of SSW, SW & MW) 7. Light broken ( mix of SSW, SW & MW) 8. Brown quarter 9. Brown broken� & Additional Information: Production Capacity: 20 ton Delivery Time: 3 to 12 days Packaging Details: vacuum pack of 250 g,500g 1 kg and 5 kg
Form Packed Brand alansar Model Name/Number walnut broken Shelf Life 6 to 12 months Packaging Type Vacuum Bag Packaging Size 250g, 500g, 1kg, & 5kg Color white and milky white Usage/Application domestic consumption,mostly for bakery Protein very high It is the quarter of light walnut kernel. having teture cranging from milky white to super snow white Additional Information: Item Code: 3 Production Capacity: 10000 Delivery Time: 10 days Packaging Details: vacuum pack of different weights available
Snow white walnut kernel is secomd to super snow walnut kernel. it is whitish in texture and has 2-p shape Packaging Type Vacuum Bag Form Packed Packaging Size 250g, 500g, 1kg, & 5kg Shelf Life 6 to 12 months Model Name/Number walnuty kernel Brand alansar Usage/Application domestic consumption,mostly for bakery Color whitish Additional Information: Production Capacity: 20000 Delivery Time: 10 days Packaging Details: vacuum pack
Walnut kernels are  wonderful color kernels procured from Kokernag packed with high protein content and omega 3 fatty acids which are vital for cell growth, preventing diseases and boosting the immune system. Packaging Type Vacuum Bag Form Packed Packaging Size 1 kg Shelf Life 8 months Brand Al Ansar Fat 18.5 grams/100gm Protein 4.3 grams/100 gm Fiber 1.9 grams/100gm Purity 100%