12 Fl Oz VINUT Sparkling Water Caffeine & Apple Flavor (Pack Of 4 Cans) Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Caffein & Apple flavor Supply ability 600 Twenty-Foot Containers per month Caffein Apple Manufacturers, Caffein Apple Suppliers Directory â?? Find a Caffein Apple Manufacturer and Supplier. Choose Quality Caffein Apple Manufacturers, Suppliers, Exporters at VINUT Food & Beverage
12 Fl Oz VINUT Sparkling Water Caffeine & Coffee Flavor (Pack Of 4 Cans) Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Caffein & Coffee flavor Supply ability 600 Twenty-Foot Containers per month Caffein Coffee Manufacturers, Caffein Coffee Suppliers Directory Find a Caffein Coffee Manufacturer and Supplier. Choose Quality Caffein Coffee Manufacturers, Suppliers, Exporters at VINUT Food & Beverage
12 Fl Oz VINUT Sparkling Water Caffeine & Lemon Flavor (Pack Of 4 Cans) ' Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Caffein & Lemon flavor Supply ability 600 Twenty-Foot Containers per month Best Selling Best Selling Caffein Lemon Manufacturers, Caffein Lemon Suppliers Directory Find a Caffein Lemon Manufacturer and Supplier. Choose Quality Caffein Lemon Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Sparkling Water Caffeine & Lemon: The Perfect Refreshment If you are looking for a refreshing drink that is both healthy and energizing, look no further than sparkling water caffeine & lemon. This combination is not only delicious but also provides a range of health benefits that make it a great alternative to sugary sodas or energy drinks.
Fl Oz VINUT Sparkling Water Caffeine & Pineapple Flavor (Pack Of 4 Cans) Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Caffein & Pineapple flavor Supply ability 600 Twenty-Foot Containers per month The Ultimate Guide to VINUT Sparkling Water Caffeine & Pineapple Flavor Are you tired of the same boring water with no flavor? Do you want to try something new and exciting? VINUT Sparkling Water Caffeine & Pineapple Flavor may be just what you need. This refreshing drink is perfect for those who love the taste of pineapple and the kick of caffeine. In this ultimate guide, we will dive into everything you need to know about VINUT Sparkling Water Caffeine & Pineapple Flavor.
12 Fl Oz VINUT Sparkling Water Caffeine & Strawberry Flavor (Pack Of 4 Cans) Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Caffein & Strawberry flavor Supply ability 600 Twenty-Foot Containers per month 12 fl oz VINUT Sparkling Water with Caffeine & Strawberry Flavor: A Delicious Boost (Pack of 4 Cans) Step into a world of invigorating refreshment and subtle sweetness with the 12 fl oz VINUT Sparkling Water with Caffeine & Strawberry Flavor (Pack of 4 Cans). This innovative beverage combines the benefits of caffeine with the delightful taste of strawberries, all while keeping you hydrated. VINUT Sparkling Water with Caffeine & Strawberry Flavor: A Refreshing Revelation VINUT's 12 fl oz Sparkling Water with Caffeine & Strawberry Flavor is a refreshing take on traditional sparkling water. It's a finely crafted drink that harmoniously blends the crispness of sparkling water, the stimulating effect of caffeine, and the enticing taste of strawberries.
Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
Voss Artesian Water (Still) Glass Bottles, 27.1-Ounce (Pack of 6) Voss Artesian Sparkling Flavored Water Variety Pack (375 ml) Glass Bottle - 12 Pack (Tangerine Lemongrass, Lemon Cucumber, Lime Mint) Voss lime mint 375ml glass 12 Bottle pack Voss lemon cucumber 375ml glass 12 Bottle pack Voss strawberry ginger 375ml glass 12 Bottle pack voss raspberry rose 375mlglass 12 Bottle pack
Pack Size - 750ml x 12 bottles (Glass) - 330ml x 24 bottles (Glass) - 500ml x 24 bottles (PET) - 330ml x 24 cans Available Flavors - Natural - Lemon - Lime - Eau De Perrier (lightly sparkling)
PERRIER natural 20 CL bottle 24 x 20 CL PERRIER natural 33 CL bottle 24 x 33 CL PERRIER natural 33 CL cans 24 x 33 CL PERRIER natural 75 CL bottle 12 x 75 CL PERRIER natural 100 CL bottle 12 x 100CL
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 18 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Apple , Raspberry Supply ability 600 Twenty-Foot Containers per month Volume 355ml Quench Your Thirst with VINUT's 355ml Apple & Raspberry Sparkling Water VINUT's 355ml Apple & Raspberry Sparkling Water is a revitalizing blend of crisp apple and tangy raspberry flavors infused into sparkling water, offering a refreshing and flavorful way to stay hydrated. This delightful fusion of fruity flavors provides a thirst-quenching experience like no other. In this article, we will explore the tantalizing taste of VINUT's Apple & Raspberry Sparkling Water and how it can contribute to your daily hydration needs in a delicious way
330ml VINUT Ginger Honey & Apple Sparkling water Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Ginger â?? Honey & Apple Supply ability 600 Twenty-Foot Containers per month Volume 330ml
The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart. From the pulp, some black seeds come off. It has an excessive content of carbohydrates (20%), mainly easy sugars such as fructose, glucose, and sucrose, and 75% water. It consists of minerals such as calcium, potassium, phosphorus, and nutritional vitamins B and C. In addition to the others, Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our custard apples are sourced from growers in Thailand, Vietnam, the Philippines, and India. We are recognised as the primary fresh custard apple exporter in India. Maharashtra is the chief when it comes to the manufacturing of custard apples in India. Our professional agriculture group harvests clean, ripe custard apples via picking, grading, and packing the fruit with the utmost diligence and care to make certain that the fruit stays intact. We provide customised applications of our clean custard apples and the equal can be ordered from us at excellent market prices. Specifications of Custard Apple Color : Green HSN Code ; 8109040 Taste : Sweet Size : Small To Large Shape : Round
12 Fl Oz Vinut Watermelon Sparkling Water No Added Sugar Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 18 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Watermelon Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 9.5 fl Watermelon Sparkling water Manufacturers, Watermelon Sparkling water Suppliers Directory â?? Find a Watermelon Sparkling water Manufacturer and Supplier. Choose Quality Watermelon Sparkling water Manufacturers, Suppliers, Exporters at VINUT Food & Beverage Watermelon Juice Watermelon is one of the most popular and flavored in the entire world. With an obvious presence of water (hence the name), it also houses many essential nutrients and minerals. Let check out health benefits of watermelon juice, start drinking to get all these nutrients and minerals without causing wastage? Blend them up and have it as a juice of course
Commodity Description Fresh Apples Size 65,70,75,80,85,90mm Package 1. 4kg/10kg/15kg/18kg/20kg fresh apple fruit/carton 2. Inner packing: paper tray,apple net,fresh bag or sleeve 3. Outer packing: carton or OEM by customers' requirement season: from august to next april Supply capacity yearly: 8000mts. Advantagesï¼? 1. Accept OEM service,private logo and label 2. Natural sweet flavor,high juicy 3. Export packaging,low damage rate 4. Supply all year round
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Coffee Bean Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml
