Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes.
As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Caseinate Specification
APPEARANCE CREAM WHITE POWDER
PROTEIN (DRY BASIS) 90.00%
MOISTURE 5.5%
PH 6.3- 7.0
ASH 6.00%
FAT 1.5%
TOTAL PLATE COUNT 20000G
Calcium 1.00
PATHOGENIC BACTERIA NEGATIVE
YEAST/MOULD 50/G MAX
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.
As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Caseinate Specification
ITEMS STANDARD
Appearance Creamy Powder
Content % 90.0
Moisture % 6.0
Mold g 10
PH 6.0-7.5
Fat % 2.00
Ash % 6.00
Viscosity Mpa.s 200-3000
Solubility % 99.5
Total Plate Count 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g
Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber.
As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Gum Arabic Specification
ITEMS STANDARD
Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105â??, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nitrogen 0.24%- 0.41%
Ash 4% Max
Insolubles in Acid 0.5% Max
Starch Negative
Dannin Negative
Arsenic (As) 3ppm Max
Lead (Pb) 10ppm Max
Heavy Metals 40ppm Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Total Plate Count 1000 cfu/ g Max
Specifications of Acacia Gum Spray-dried Powder :
ITEMS STANDARD
Appearance White to off-white Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105, 4h) 10%
Total ash 4%
Acid insoluble ash 0.5%
Acid insoluble matter 1%
Nitrogen 0.24%- 0.41%
Starch or dextrin Negative
Tannin Negative
Arsenic (As) 2 mg/kg
Lead (Pb) 3 mg/kg
Heavy Metals 20 mg/kg
E.coli/ 5g Negative
Salmonella spp./ 10g Negative
Total Plate Count 5000 cfu/ g
A2 Platinum Premium Infant Formula is a meticulously crafted, nutritionally superior option for infants. Sourced from specially selected, purebred cows that naturally produce A2 beta-casein protein, this formula offers a gentle and easily digestible alternative to conventional milk formulas. Enriched with essential vitamins, minerals, and prebiotics, it provides comprehensive support for a growing baby's development, particularly in the critical early stages. The formula's composition is designed to mirror the natural benefits of breast milk, promoting optimal cognitive, immune, and digestive health. With a commitment to high standards and a focus on the well-being of infants, A2 Platinum Premium Infant Formula is a trusted choice for parents seeking top-tier nutrition for their little ones.
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Aussie Bubs Goat Milk Infant Formula is a premium and gentle alternative for infants who may experience sensitivities to cow's milk. Sourced from high-quality, pasture-raised goats, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, which can be easier on delicate stomachs. With a commitment to quality and the well-being of infants, Aussie Bubs Goat Milk Infant Formula offers a wholesome and nourishing choice for parents seeking a gentle and reliable option for their little ones.
Baby Steps Goat Infant Formula is a premium and carefully crafted alternative for infants with sensitivities to cow's milk. Sourced from high-quality, free-range goats, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, which can be gentler on delicate stomachs. With a commitment to quality and the well-being of infants, Baby Steps Goat Infant Formula offers a wholesome and nourishing choice for parents seeking a gentle and reliable option for their little ones.
A2 Platinum Premium Infant Formula is a meticulously crafted and nutritionally advanced baby formula designed to meet the specific dietary needs of infants. Developed by A2 Milk Company, this formula is made from pure A2 protein milk sourced from specially selected dairy cows. It is free from A1 beta-casein, a protein that some infants may find harder to digest. Packed with essential nutrients like vitamins, minerals, and Omega-3 DHA, A2 Platinum supports optimal growth and development in infants. With its gentle composition and adherence to the highest quality standards, it provides a reliable and nourishing option for parents seeking a top-tier infant formula.
Bubs Goat Milk Infant Formula Stage 1 offers a premium, nutritionally complete alternative for infants. Sourced from high-quality, pasture-raised goats, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development in newborns up to 6 months old. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, known for its potential ease of digestion. Bubs Goat Milk Infant Formula Stage 1 prioritizes the well-being of infants, making it an excellent choice for parents seeking a gentle and reliable option for their little ones. With its commitment to quality and organic farming practices, Bubs offers a wholesome and nourishing alternative to conventional cow's milk formulas.
Holle Goat Stage 1 Organic Baby Formula is a premium and carefully crafted nutritional option for infants. Sourced from certified organic goat's milk, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, known for its potential ease of digestion. Holle Goat Stage 1 Organic Baby Formula prioritizes the well-being of infants, making it an excellent choice for parents seeking a gentle and reliable option for their little ones. With its commitment to organic farming and quality nutrition, Holle stands as a trusted option for those looking for a premium infant formula.
A2 Whole Milk Toddler Formula offers the nutritional benefits of pure A2 protein milk in a convenient powdered form, specially tailored to support the growing needs of toddlers. Produced by the A2 Milk Company, this formula is sourced from carefully selected dairy cows that naturally produce A2 beta-casein protein, making it easier on sensitive digestive systems. Enriched with vital nutrients including vitamins, minerals, and Omega-3 DHA, it provides essential support for healthy growth and development during this critical stage. With the richness of whole milk, it delivers a wholesome and nourishing option for toddlers transitioning from infancy to early childhood. A2 Whole Milk Toddler Formula stands as a trusted choice for parents looking to provide their little ones with a premium and easily digestible dietary supplement.
BABYBIO CAPREA 1 GOAT MILK is a premium infant formula crafted from high-quality, organic goat's milk. Sourced from select European farms, this formula provides a natural and easily digestible source of essential nutrients crucial for healthy growth and development in infants up to 6 months old. Enriched with vitamins, minerals, and prebiotics, it supports strong bones, cognitive function, and a robust immune system. The goat milk base is naturally rich in A2 beta-casein protein, which can be gentler on sensitive stomachs. With a commitment to quality, organic farming practices, and the well-being of infants, BABYBIO CAPREA 1 GOAT MILK offers a wholesome and nourishing choice for parents seeking a gentle and reliable option for their little ones.
Sesame seeds
Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red.
Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
White Sesame Seeds
Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible.
Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini.
Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily.
WHITE SESAME SEED SPECIFICATION
Purity 99%
Impurity (% Max): 0.05%
Mixture 2%
Color White
Moisture 6% Maximum
FFA 1 to 2% Max
Oil content 48% Minimum
GENERAL APPEARANCE Whitish Seeds
MICROBIOLOGICAL STANDARDS
TOTAL number of plates Max. 100,000 cfu / gm
Yeast and mold Max. 1000 cfu / gm
SALMONELLA SPP. Absent per 25gms
ESCHERICHIA COLI Absent per 25gms
Coliforms Max. 10 cfu / gm
Leading Soybean Meal Manufacturers, Suppliers & Exporters From India
Soybean meal manufactured by gujarat Real Extreme Export is free flowing, coarse and granular. it is produced from cleaned, non gmo soya beans, after a series of preparatory physical processes, followed by a multistage extraction of oil. all of this is, in a highly sophisticated, hygienically controlled plant. normal soybean meal is lower in protein compared to de hulled soybean meal as the hulls standardize the crude protein level to range between 46-48%. however the crude protein in de-hulled soybean meal ranges from 48% onwards. soybean meal has a higher energy value compared with other protein sources. the amino acids in soybean meal are highly digestible compared to other protein sources of plant origin. the solubility index of soybean meal is 80-85%. the higher protein, energy and lower fiber content of soybean meal allow nutritionists to formulate higher-energy diets that are more efficient in the conversion of feed to meat. these soya meals are widely appreciated due to the quality and purity and extensively used to feed cattle and poultry. further, these soya meals are offered at the most affordable prices.
Soybean meal is made by grinding soybeans, removing the fat with an organic solvent such as hexane, resulting in a low-fat soy product. this is the most common product on the market and utilized by the feed industry. soybeans are naturally rich in protein and contain all of the essential amino acids your body needs. theyre also rich in plant fats, fiber, and several important vitamins, minerals, and beneficial. the offered organic soybean meal is made available by us for efficient use. soybean meal is high in protein and energy and is one of the most commonly used protein supplements north america. it is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. soybean meal is known by many other names such as soybean meal, soymeal, soybean cake, soybean oil meal, soybean oil cake, soybean doc, soybean seeds, soyabean meal, etc. find soybean meal manufacturers in india, soybean meal suppliers in india, soybean meal exporters in india, soybean meal importers in india, gujarat, rajkot, mundra port, nhava sheva port, ahmedabad, mumbai, delhi, soybean meal extracted, soybean extraction meal, soybean meal doc, soybean meal extraction in india and around the world. Real Extreme Export private limited regularly exports to malaysia, indonesia, philippines, thailand, vietnam, saudi arabia, united arab emirates, morocco, kuwait, qatar, singapore, turkey, russia, algeria, jordan, georgia, armenia, yemen, oman, south korea, egypt, china, bahrain, tunisia, afghanistan.
Soybean Meal Specifications:
PROPERTIES VALUES & LIMITS
Product Type: Soybean Meal
Protein: Around 22% -25%
Place of Origin: India
Use: Animal Feed
Moisture: Less than 5%
Protein: Around 22%- 25%
Color: Natural Green
Our Organic Moringa Powder is a premium, nutrient-rich superfood derived from the leaves of the Moringa oleifera tree, cultivated without synthetic pesticides or fertilizers. Harvested at peak freshness and gently dried to preserve its potent nutrients, this fine powder is a versatile addition to your daily diet.
Health Benefits:
Nutrient-Dense: Packed with essential vitamins and minerals, including Vitamin A, C, calcium, and iron.
Antioxidant-Rich: Contains powerful antioxidants like quercetin and chlorogenic acid that combat oxidative stress.
Anti-Inflammatory: May help reduce inflammation and support overall joint health.
Energy Boosting: Provides a natural energy lift and can enhance overall vitality.
Digestive Support: Promotes healthy digestion and supports a balanced gut microbiome.
Add a spoonful to smoothies, teas, or recipes for a healthful boost. Enjoy the benefits of this remarkable plant in its purest form!
Technical Specification of Organic Moringa Powder
Product Name: Organic Moringa Powder
Botanical Name: Moringa oleifera
Appearance: Fine green powder
Aroma: Characteristic, mild earthy scent
Taste: Slightly bitter, vegetal flavor
Particle Size: 100% passing through 60 mesh
Purity: 100% pure, no additives or fillers
Moisture Content: 8%
Ash Content: 6%
Protein Content: 25%
Fiber Content: 20%
Fat Content: 6%
Carbohydrates: 40%
Vitamins & Minerals: Rich in Vitamin A, C, E, Calcium, Potassium, and Iron
Heavy Metals: Within permissible limits (As per WHO/FDA standards)
Pesticide Residue: Free from pesticides (Compliant with organic standards)
Microbial Load:
Total Plate Count: â?¤ 10,000 cfu/g
Yeast & Mold: â?¤ 100 cfu/g
E. Coli: Absent
Salmonella: Absent
Packaging: Available in food-grade packaging (customizable upon request)
Shelf Life: 2 years from the date of manufacture when stored in a cool, dry place away from direct sunlight
Certifications: USDA Organic, India Organic
Applications: Used in dietary supplements, functional foods, beverages, smoothies, and cosmetic formulations
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.
Below are the general specifications for ajwain seeds:
Physical Properties:
Appearance: Small, oval-shaped seeds with ridges
Color: Greenish-brown to dark brown
Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste
Size: 1-2 mm in length
Purity: Min 99% (export quality)
Admixture: Max 1%
Foreign Matter: Max 1%
Immature, Shrivelled & Weevilled Seeds: Max 2%
Chemical & Nutritional Composition (Per 100g):
Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent
Applications of Ajwain Seeds:
Food Industry: Used in Indian cuisine, spice blends, pickles, and bread
Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties
Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics
Animal Feed: Used as a natural digestive aid for livestock
Cumin seeds (Cuminum cyminum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their strong aroma, flavor, and medicinal properties. Below are the general specifications for cumin seeds:
Physical Properties:
Appearance: Small, elongated, and ridged seeds
Color: Light brown to dark brown
Odor & Taste: Strong, aromatic, and slightly bitter
Size: 3-6 mm in length
Purity: 99% minimum (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 4%
Chemical Properties:
Volatile Oil Content: Min 2-5% (responsible for flavor and aroma)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 15-20%
Carbohydrates: 35-45%
Fiber Content: 10-20%
Essential Oil Content: 2.0-5.0 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Cumin Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:
Physical Properties:
Appearance: Round to oval-shaped seeds with ridged surfaces
Color: Light brown to yellowish-brown
Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor
Size:
Large: 4-6 mm
Medium: 3-4 mm
Small: 2-3 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 5%
Chemical Properties:
Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 12-17%
Carbohydrates: 50-60%
Fiber Content: 25-30%
Essential Oil Content: 0.2-1.2 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Coriander Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to pale brown (varies based on drying method and origin)
Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste
Texture: Smooth, free from lumps and foreign matter
Moisture Content: Max 8-10%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 6%
Acid Insoluble Ash: Max 1.0%
Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor)
Crude Fiber: Max 5%
Starch Content: 40-50%
pH (5% solution): 4.5 - 6.0
Pungency (as Gingerol Content): Min 0.8-2.0%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Ginger Powder:
Food Industry: Used in spice blends, soups, sauces, bakery products, and confectionery
Beverages: Used in herbal teas, masala chai, ginger ale, and health drinks
Pharmaceuticals & Ayurveda: Used in digestive aids, pain relief, and immune-boosting formulations
Cosmetics & Personal Care: Used in skincare, haircare, and aromatherapy products
Industrial Use: Used in herbal extracts, flavoring agents, and medicinal syrups
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:
Physical Properties:
Appearance: Small, hard, oblong seeds with angular edges
Color: Golden yellow to light brown
Odor & Taste: Strong, characteristic aroma with a slightly bitter taste
Size: 3-5 mm in length
Purity: 99% minimum (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 6-8%
Admixture: Max 0.5-2%
Chemical Properties:
Protein Content: 20-30%
Carbohydrates: 50-60%
Fat Content: 6-8%
Dietary Fiber: 20-25%
Saponins: 2-5%
Mucilage Content: 20-30%
Ash Content: Max 3%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Fenugreek Seeds:
Food Industry: Used in spice blends, pickles, curries, and herbal teas
Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits
Cosmetics & Personal Care: Used in hair care and skincare formulations
Animal Feed: Used as a nutritional supplement for livestock
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