Price : INR 50.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Variety : Short Grain Rice Feature : Easy To Cook, Free From Adulteration Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
Price : INR 45.00 / Kilogram Product Details Cultivation Type : Natural Shelf Life : 1 Year Color : White Variety : Medium Grain Rice Feature : Easy To Cook, Free From Adulteration Packaging Type : Gunny Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Product Details Cultivation Type : Organic Country of Origin : India Purity (%) : 99.99% Packaging Type: Jute Bags, PP Bags, Plastic Bags, Loose Packing Speciality : High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Variety : Long Grain Shelf Life : 1 Year Color : Light Golden
Sona / Sona Masoori / BPT Steamed Rice (5 & 100 % Broken) Sona Masoori is developed by the Indian scientists from the two popular variants of rice called Sona and Masoori. Many also call it "Samba Masuri" or "Jeela Karra Masuri". While Sona is a super fine grain, Masoori is short fine grain with the best taste. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idly, Pongal etc. Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Sona Masoori Rice
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Shelf Life ; 1 Year Preferred Buyer From Location : Worldwide Product Details Color : White Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice Feature ; Easy To Cook, Free From Adulteration, Good In Taste Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet Packaging Size : 10kg, 25kg
Sona Masoori Rice
With its medium grain size and non-sticky nature, Sona Masoori rice is ideal for a wide range of dishes, from traditional South Indian cuisine like idli, dosa, and pongal, to biryanis, pilafs, and stir-fries. Its light and fluffy texture, along with its ability to absorb flavors, makes it perfect for absorbing the rich spices and aromas of various recipes. Whether you're cooking for a family meal or a special occasion, Sona Masoori rice is sure to delight with its delicious taste and comforting appeal. Specifications: Medium-grain size Aromatic flavor profile Non-sticky texture Versatile cooking applications Light and fluffy grains Ideal for South Indian dishes
Sona Masoori Rice
Sona Masoori Sella Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sona Masoori Steam Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
SONA MASOORI RAW RICE Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 5.20 MM Moisture - 13% Max. Broken Grain - 2% Max. Damage/Discolour Grain - 2% Max. Immature Grain - 2% Max. Foreign Matter - Nil
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free. Specifications Color: White Moisture13%: max Red and Red Streaked: 1% max Broken Ratio: 5% max Yellow Kernels: 1% Max. Damaged Kernels: 2% Max. Chalky Grain: 1% Max Milling Degree: Well milled and Sorted 100% single or double polished as per need Origin: India Inspection: By SGS MOQ: One X 20 FT Container Load ability: 24 MT per 20 FT Container
Sona Mansoori Steam Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Variety Short Grain Packaging Type PP Bags Shelf Life 6 Months Country of Origin India
Masoori Rice
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
We are identified as prominent firm in the domain, engaged in offering high grade sona masoori steamed rice. This rice is efficiently processed at our well-cleaned production unit with the aid of latest machinery under experts' supervision. Our professionals make use of excellent packaging material for packing offered rice in order to maintain its natural taste and aroma for longer period of time. It is extensively used for making various tempting dishes like biryani, pulao, pancake, etc. In addition, we provide this sona masoori steamed rice at the most economical price to our clients.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
