our company produce this production by ourself �?� GG orange(63),Cas no:16294-75-0 .It is used to PS UPVC ABS PC PMMA SAN PET PBT PA. We produce GG orange every mouth 20T. welcome to Q..
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses. Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again. Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
New crop of Fresh Navel Orange Mandarin Orange fruit for wholesale Product Name: Fresh Navel Orange/Mandarin Orange Size: 30/36/42/46/52/60 pcs 40/48/56/64/72/80/88/100/113/125pcs Packing: 10kg/ctn, 15kg/ctn Shape: Round/Oval Supply period: From November to next March Storage Condition: Temperature 0-1C Delivery time: Around 7 days after confirm the order Supply Ability: 1000tons per week
Sweet Fresh mandarin orange/Fresh Orange,Naval Orange,Valencia Oranges Specification item value Style: Fresh Product Type: Citrus Fruit Type: Orange Cultivation Type: COMMON Color: orange Certification: ISO, BRC Grade: A Maturity: 80% Size (cm): 5.5/6.0/6.5/7.0/7.5/8.0/8.5/9.0/9.5 Weight (kg): 15 variety: navel orange Lane Late, sweet orange packing: n.w.15kg/basket, or in carton size (dia/mm): 65/70/75/80/85/90/95 size(pcs/15kg): 113/100/88/72/64/56/48/40 Crop: Newest crop, freshest crop brix : 14.5-17% Usage: ready to eat, for juicing MOQ: 1*40'RF=27 tons orchard/company visit : workable orchard area of 2,200 mu , with an annual output of more than 2,300 tons, which is used for fruit production bases for export. Standard equipment, standard procedure, excellent management
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
S.N CAS No. Item 1 9003-07-0 Poly(propylene) 2 25766-59-0 Polycarbonate resin 3 26062-94-2 Poly(butylene terephthalate) 4 9002-86-2 poly(vinyl chloride) 5 9002-88-4 Polythene 6 9003-56-9 ABS Resin 7 25212-74-2 Poly(1,4-phenylene sulfide) 8 25135-51-7 Polysulfone 9 110-63-4 Butane-1,4-diol 10 9003-35-4 Phenol-formaldehyde resin 11 9003-53-6 Polystyrene 12 9011-14-7 Poly(methyl methacrylate) 13 26009-03-0 Poly(2-Hydroxyacetic acid) 14 24980-41-4 Polycaprolactone 15 31533-76-3 Polyphenyl ether 16 29658-26-2 PEEK 17 9002-81-7 PolyoxyMethylene 18 26023-30-3 Polylactic acid 19 63428-84-2 Polyamide 20 25038-59-9 Polyethylene terephthalate
S.N CAS No. Item 1 100-21-0 Terephthalic acid 2 67763-03-5 Silsesquioxanes 3 9003-01-4 Acrylic acid 4 1333-86-4 Carbon black 5 80-62-6 Methyl methacrylate 6 61788-97-4 Haloperidol 7 75-38-7 1,1-difluoroethylene 8 100-42-5 Styrene 9 9002-84-0 Poly(tetrafluoroethylene) 10 124-04-9 Adipic acid 11 107-21-1 Ethylene glycol 12 126-30-7 Neopentyl glycol 13 85-44-9 Phthalic anhydride 14 106-89-8 Epichlorohydrin 15 9003-08-1 Amino resin 16 9006-03-5 Chlorinated rubber 17 13463-67-7 Titanium dioxide 18 12227-89-3 Iron Oxide Black 19 922-67-8 Methylpropiolate 20 538-24-9 Trilaurin 21 9011-05-6 Urea formaldehyde 22 79-41-4 Methacrylic acid 23 1314-13-2 Zinc oxide 24 80-05-7 Bisphenol A 25 121-91-5 Isophthalic acid
Product Name: Ferrous Sulphate Heptahydrate Molecular Formula: FeSO4. 7H2O CAS No.: 7782-63-0 Mol Weight: 278.05 Usage and Dosage: 1. Industrially: ferrous sulphate heptahydrate is mainly used as a precursor to other iron compounds. It is a reducing agent, for the reduction of chromate in cement. 2. Nutritional Supplement: Together with other iron compounds, ferrous sulphate is used to fortify foods and treat iron-deficiency anemia. Constipation is a frequent and uncomfortable side effect associated with the administration of oral supplements. Stool softeners often are prescribed to prevent constipation. 3. Colorant: Ferrous sulphate can also be used to stain concete and some limestones and sandstones a yellowish rust color. 4. Water Treatment: Ferrous sulphate has been applied for the purification of water by flocculation and for phosphate removal in municipal and industrial sewage treatment plants to prevent eutrophication of surface water bodies. Storage: Storage Store in cool, dry, well ventilated area, removed from oxidising agents (eg. hypochlorites), acids, metals and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Large storage areas should have appropriate ventilation systems. Precaution: Flammability Non flammable. No fire or explosion hazard exists. Packing: Net weight 25kgs, 50kgs per each plastic woven bag Technical Specification Appearance: Light green crystalline powder Fe 19.7%min Pb 20 ppm max As2 ppm max Cd 5 ppm max Size Crystalline Powder
Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
Fresh Carrots Style: Fresh Color: Orange Place of Origin: Egypt Packaging: 5-10 kg nylon bags Carrying temp.: 0 �°C to +1 �°C Shelf Life: 18 months Harvest time: Sep-May, Size: - length: 12-25 cm, - Diameter scale: 2-4.5 cm (18 pallets), 3-5 cm (2 pallets) Payment: 100% LC
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Larutan Cap Kaki Tiga is a refreshing solution drink that is beneficial to relieving feverish or burning up, mouth ulcer and sore throat. Contains primary compositions such as Gypsum Fibrosum and Galcareous spar from natural minerals which makes the drink more effective. The sweeteset orange taste make this drink more delicious and fresh. Variants: - Strawberry - Lychee - Orange - Melon - Grape - Passion Fruits
Botanical Name Keywords1 : Curcuma longa Keywords 2 : curcumin Keywords 3 : Anti Oxidant,Curcuminoids Type : Herbal Extract Extraction Type : Solvent Color : Orange-yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
1. PRODUCT DESCRIPTION: Fresh oranges 2. VARIETIES: Lane late, Chislett, Navel Powel, Valencia, Valencia late 3. ORIGIN: Spain, Turkey, Morocco, Egypt 4. PRODUCTION CALENDAR: September - May 5. CALIBERS (Size): 0 - 5 (92/110 - 74/84) 6. BRAND: Producer or private according production possibilities 7. PACKAGE FORMAT (Most commont): Bags of 1 and 5 kg, 15 kg. net weight wooden box or telescopic carton 8. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets 25.000 kg of goods) Feeder loading: 20 American pallets contaoining 80 cartons each one and 1 Europe pallet containing 64 cartons for a total of 1.664 cartons equivalent to 24.960 kg. of goods 9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10- 15 days in case export orders abroad EU space 10. DELIVERY CONDITIONS: EX-WAREHOUSE, FOB, CIF, DDP 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: Terrestrial waybill (EU operations) or Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate (Non-EU operations), Sanitary and/or phytosanitary certificate , Quality and/or quantity certificate made by some prime surveyor (Cost not included in quotation)
High Purity 99.9% Food Grade Usp Grade price of Isopropyl Alcohol Cas No 67-63-0
Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
Product Name: Pinus Pinaster Extract Pycnogenol Other Name: Pine Bark extract; Pinus pinaster Appearance: Brown powder Purity: 99% CAS Number: 90082-75-0 EINECS Number: 290-166-2 Standard: USP Supplier: ZhenYiBio Pycnogenol is a natural plant extract originating from the bark of the maritime pine that grows along the coast of southwest France and is found to contain a unique combination of procyanidins, bioflavonoids and phenolic acids, which offer extensive natural health benefits.French maritime pine bark extract is available in more than 1000 dietary supplements, multi-vitamins, cosmetics and health products worldwide.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: BELL PEPPER Origin: Vietnam Ingredients: 100% fresh bell peppers Color: Vibrant red, yellow, green, or orange, with a glossy and firm texture Condition: Freshly harvested and carefully preserved Key Features: Rich in vitamins A, C, and antioxidants, promoting health and immunity. Crisp texture and naturally sweet flavor, ideal for various culinary applications. Free from artificial preservatives or additives, ensuring natural freshness. Usage Instructions: Bell peppers are highly versatile, suitable for: Eating raw in salads or as a healthy snack. Stir-frying, grilling, or roasting as a side dish. Stuffing with meat, grains, or cheese for a flavorful entre. Adding to soups, stews, or pasta dishes for extra flavor and color. Shelf Life: Fresh: 7-10 days when stored in a cool, dry place or refrigerated at 0-4 C. For further information, feel free to contact us. We are dedicated to delivering premium-quality products and exceptional services to meet your needs!
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: BELL PEPPER Origin: Vietnam Ingredients: 100% fresh bell peppers Color: Vibrant red, yellow, green, or orange, with a glossy and firm texture Condition: Freshly harvested and carefully preserved Key Features: Rich in vitamins A, C, and antioxidants, promoting health and immunity. Crisp texture and naturally sweet flavor, ideal for various culinary applications. Free from artificial preservatives or additives, ensuring natural freshness. Usage Instructions: Bell peppers are highly versatile, suitable for: Eating raw in salads or as a healthy snack. Stir-frying, grilling, or roasting as a side dish. Stuffing with meat, grains, or cheese for a flavorful entre. Adding to soups, stews, or pasta dishes for extra flavor and color. Shelf Life: Fresh: 7-10 days when stored in a cool, dry place or refrigerated at 0-4 C. For further information, feel free to contact us. We are dedicated to delivering premium-quality products and exceptional services to meet your needs!
What is the purpose of paprika oleoresin? Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks. Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.
