Price of product ( USD price or FOB price) :
245$ CIF ASWP
Product origin :
Ukraine
Key Specifications/Special Features :
Test weight: min. 75Hg / hl
Moisture: max. 14,5 %
Protein: min. 11,5 %
FN: min 250 sec
Wet Gluten: min 18% (ISO 21415-1)
W: min. 200
Foreign matter: max. 2,0 %
Grain admixture : max 8,0 %
Minimum Order Size and Packgaing details :
10 containers for container packaging 12500mt for in bulk packaging
We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Whole Wheat Grain. We offer this range of Wheat in a very hygienic and standard size packaging. Our packaging is available in a variety of quantity sizes as per the customer's needs and demand. Also, the wheat that we procure is made in completely traditional ways which ensure its quality and nutritional values both.
Product Specifications:
Moisture:13% Max
Protein:12% Max
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
Health Benifits:
stroke risk reduced 30-36%
type 2 diabetes risk reduced 21-30%
heart disease risk reduced 25-28%
better weight maintenance
reduced risk of asthma
healthier carotid arteries
reduction of inflammatory disease risk
lower risk of colorectal cancer
healthier blood pressure levels
less gum disease and tooth loss
High quality wheat grain, agriculture product
Wheat cultivation
Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed.
Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.
Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries.
All wheat, shipped by Amurzerno LLC, match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts:
Class/Purpose
4/Grocery
Protein
%
12.5 and more
Humidityatd>
%
Not more than 14.0
Test weight
g/l
Not less than 710
Falling number
seconds
Not less than 250
Weed admixture
%
Not more than 2.0
Damaged seeds
%
Not more than 1.5
Deoxylivalenol
units
Not more than 2.000
Oxratoxin A
units
Not more than 5
Quality facts for fodder wheat may be sent by request.
Supplier From
Dnipropetrovsk,
Dnipropetrovsk,
Ukraine
Quality in accordance with high international standards. In order to meet the requirements of high standard, the grain have been selected and processed by grain warehouse
1. Russian Milling Wheat, crop 2021.
Protein: min 10,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 75.0 kg/gl
Protein : min. 10,5% (dry basis Nx5,7)
Foreign matters : max. 2 %
Bug damaged : max. 5.0 %
2. Russian Milling Wheat, crop 2021.
Protein: min 11,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 11,5% (dry basis Nx5,7)
Wet Gluten : min. 23% per ISO 1
Foreign matters : max. 2 %
No. falling : min. 230 sec
Bug damaged : max. 2.0 %
W : min. 160
3. Russian Milling Wheat, crop 2021.
Protein: min 12,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 12,5% (dry basis Nx5,7)
Wet Gluten : min. 25% per ISO 1
Foreign matters : max. 2 %
No. falling min. 250 sec
Bug damaged max. 2,0%
W min. 190
4. Russian Milling Wheat, crop 2021.
Protein: min 13,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein : min. 13,5% (dry basis Nx5,7)
Wet Gluten : min. 27% per ISO 1
Foreign matters : max. 2 %
No. falling min. 270 sec
Bug damaged max. 1.5 %
W : min. 230
5. Russian Milling Wheat, crop 2021.
Protein: min 14,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 78.0 kg/gl
Protein: min. 14,5% (dry basis Nx5,7)
Wet Gluten: min. 30 % per ISO 1
Foreign matters: max. 1,5 %
No. falling min. 320 sec
Bug damaged max. 1.2 %
W min. 270
6. Russian Milling Wheat, crop 2021.
Protein : min 15,3% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein: min. 15,3% (dry basis Nx5,7)
Wet Gluten : min. 31% per ISO 1
Foreign matters: max. 2 %
No. falling min. 330 sec
Bug damaged max. 1.0 %
W min. 290
Packing in bulk. Loading port Yeisk/Novorossiysk, Russia
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
