PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.
Fresh Snake Gourd
Snake Gourd
We have carved out a distinct position in exporting and supplying the finest quality Fresh Snake Gourd. Our gourd is cultivated using advanced agricultural practices ensuring high nutritional content. We offer our products at the most reasonable rates. Features: > Highly fresh > Free from pesticides > Nutrition enriched
Snake Gourd
Snake Gourd
We export snake gourd to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Snake gourd is commonly known as or Petola Ular Snake gourd is rich in vitamins minerals and dietary fiber making it a nutritious addition to the diet Its mild flavor and tender texture make it suitable for stirfries curries soups and salads In addition to its culinary uses snake gourd is also valued in traditional medicine for its potential health benefits including its purported ability to aid digestion and promote overall wellness
Snake Gourd(Loog)
FARM FRESH PRODUCT
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
SNAKE GOURD (LUFFA) FROM SRI LANKA FOB Price: $1.00 - $2.00 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Style:Fresh Color:Green Cultivation Type:Common Place of Origin:Sri Lanka
SPSG10 F1 Hybrid Snake Gourd SPSG10 Type/Segment: Dark Green Characteristic : Maturity (Days after transplant): 46 Width (cm): 4 Length (cm): 45 Weight (g): 250 Skin color: Green with white stripes Selling Points : Green with white stripes skin color Fruit size 4 x 45 cm. Fruit weight 250 g. First harvest 46 days after transplant High yield, Short fruit shape than SG004 Applied Region : Bangladesh, Thailand
SPSG60 F1 Hybrid Snake Gourd SPSG60 Type/Segment: White Skin Characteristic : Maturity (Days after transplant): 47 Width (cm): 4.5 Length (cm): 42 Weight (g): 280 Skin color: White Selling Points : Long white skin Fruit size 4.5 x 42 cm. Fruit weight 280 g. First harvest 47 days after transplant Early, High yield Vigorous plant, Good branching Applied Region : India
Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Bitter gourd, with its distinctively bitter flavor, is beloved in many Asian cuisines for its health benefits. It's a great source of vitamins and minerals and is known for supporting digestion and boosting immunity. Perfect for stir-fries, juices, and stews. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Bitter Gourd
Bitter Gourd
Bitter Gourd
Bitter Gourd
