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Find Verified Small Ganesh Ji Murti Suppliers, Manufacturers and Wholesalers

May-07-24
Supplier From Aligarh, Uttar Pradesh, India
 
Price - Rs 369.00

Type: Small Ganesh Ji Murti
Material: Brass
Suitable For: Table
Dimensions: H-1.6 x W-1.1 Inches
Weight: 55 gm

Find the Excellence of Small Ganesh Ji Murti: An Immortal Image of Confidence
Small Ganesh Ji Murti, generally called Master Ganesha, is conceivably one of the most worshiped gods in Hinduism. Depicted as a captivating, elephant-headed figure, Master Ganesha is adored as the divine force of knowledge, achievement, and great karma. The little Ganesha Ji Murti, a downsized depiction of Ruler Ganesha, holds a one-of-a-kind spot in Hindu families and safe havens. These erratically made models are not just elaborate pieces; they are acknowledged to encapsulate the glorious presence of Ruler Ganesha and convey gifts into the presences of the people who love them.The Ganesh Ji Murti holds colossal significance in Hindu folklore and symbolism. Ruler Ganesh is adored as the remover of obstacles and the harbinger of good luck and accomplishment. The elephant head addresses understanding, information, and prescience, while the strong body tends to spill over and flourish. The Ganesh Ji Murti is often depicted with four arms, each holding a substitute.

The lower right hand holds a modak, a sweet treat related to fulfillment, while the upper right hand holds a drive, addressing the capacity to kill tangles. The lower left hand holds a lotus, tending to significant light, and the upper left hand holds a noose, addressing the ability to catch and control needs. These delegated parts make the Ganesh Ji Murti a solid picture of certainty and flourishing.

The Set of experiences and Social Significance of Small Ganesh Ji Murti in the socioety
The authentic scenery of Ganesh Ji Murti can be traced back to obsolete times. The adoration for Ruler Ganesh goes as far back as possible to the Vedic time span in India, around 1500â??500 BCE. The earliest known depictions of Ruler Ganesh can be found in the archeological excess pieces of the Indus Valley Progress, dating as far back as possible to 3300â??1300 BCE. All through the long haul, the affection for Master Ganesh acquired an undeniable quality and transformed into an essential piece of Hindu culture. The Small Ganesh Ji Murtis, with its muddled craftsmanship and innovative glory, transformed into a notable instrument for lovers to interact with the wonderful.
GOLD Member
VERIFIED
Apr-01-24
 
Airport Trolly For Luggage Carry
GOLD Member
VERIFIED
Oct-15-20
Supplier From Jodhpur, Rajasthan, India
GOLD Member
Feb-18-15
Supplier From Skobelevo, Bulgaria
 
Juniper bushes can be found in eastern Europe, Bulgaria, Hungary, also in western Europe France and Spain and in north America - Canada.

This evergreen shrub grows up to 6 metres tall. It has dark green or blue needles and small flowers and berries. The berries change colour over the first few years of growth. They start off green, but after a year or two, they turn black.
Juniper is used to flavour food and drink and is the characteristic aroma in gin.
GOLD Member
VERIFIED
Jun-12-19

Tin

MOQ: Not Specified
Supplier From Navi Mumbai, Maharashtra, India
 
We are able to supply Tin in many forms including LME registered and
non registered, ingots, slabs, bars, foil, granules, powder, anodized
activated powder, shot, wire, sticks, ingots, and “mossy tin”.
Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline
structure. The element has two colours, with a cubic structure which changes at
allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is
cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This
change is affected by impurities such as Aluminium and Zinc, and can be prevented
by small additions of Antimony or Bismuth.
43205 Small Ganesh Ji Murti Suppliers
Short on time? Let Small Ganesh Ji Murti sellers contact you.
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VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: In halves

Type: Medallion/Big/ Medium/Small Size

Packing: Carton Boxesp/10kg

Season: March - August

Origin: Argentina

Annual production volume: 100ton

Container capacity: 20ton
GOLD Member
Apr-26-23

Small Sofa

$150
MOQ: 20  Pieces
Sample Available
 
Size:520x460x750
Material: Ash Wood
The first layer is the foam layer
white, layer then 2 . paper
layer (1 corrugated layer, 1 layer
smooth), the third layer is shrink film.
GOLD Member
Aug-05-20
Supplier From New Delhi, Delhi, India
GOLD Member
Oct-25-22

Platform Truck

$41.79
MOQ: Not Specified
Sample Available
 
UK WAREHOUSE, DDP TO UK
Specifications:
1. Color: As Picture Show
2. Main Material: Steel and TPR Rubber Wheels
3. Overall Size (Fully Extended): 32.7"H x 28.7"W x 18.5"D
4. Folded Dimension: 8.7"H x 28.7"W x 18.5"D
5. Net Weight: 15.4 lb
6. Weight Capacity: 330 lb
Package Includes:
1 x Platform Cart
1 x Instruction
SILVER Member
VERIFIED
Nov-16-18
Supplier From Indore, Madhya Pradesh, India
 
This Designer Jute Beach Bags are really good for promoting/branding or as a free gift. It’s simple bag which has lots of printing area so you can print your message on it for your target customers. Brilliant craftsmanship is given to this bag to provide customer satisfaction.

We are leading manufacturer & exporter of exclusive range of Embroidered small Jute Designer Bags. We offer eco-friendly, natural & stylish Jute Designer Bag
SILVER Member
VERIFIED
Nov-16-18
Supplier From Indore, Madhya Pradesh, India
 
Product Name Botanical Name Extraction Method
Ajowan Trachyspermum Ammi S/D
Angelica Root Oil Angelica Archangel
Ambrette Seed Ext Hibiscus Abelmoschus
Anis Seed Oil
Anise Oil Pimpinella anisum
Apricot Oil Prunus Armeniaca
Amber Attar
Amber Attar -II
Almond Oil Sweet
Almond Oil Bitter
Avocado Oil Persea Americana
Amyris Amyris Balsamifera S/D
Angelica Angelica Archangelica S/D
Armoise Artemisia Herba Alba S/D
Basil Ocimum Basilicum Exotic S/D
Basil Oil (Tulasi) Ocimum Canum
Bay Oil
Borage Oil
Bergamote Citrus Bergamia C/P
Benzoin Siam Styrax Tonkinensis S/E
Betel Piper Betle S/D
Black Pepper Piper Nigrum S/D
Blue Chamomile Oil
Benzoin Extra
Betel Leaf Oil
Cajeput Oil
Cajuput Oil Melaleuca Cajuputi
Chamomile Oil- Roman Tanacetum Annuum
Chamomile Oil- German Matricaria Chamom
Camphor Oil Cinnamomum
Caraway Oil Carum Carvi
Cardamom Oil Small
Cardamom oil Big
Capsicum Oleoresin Capsicum Anuum
Carrot Seed Oil Daucus Carota
Cassia Oil Cassia Fistula
GOLD Member
Feb-25-20
Supplier From Kota Kinabalu, Sabah, Malaysia
 
We are international supplier for Small Hot Chili. Supply sufficient of quality and quantity to meet buyer's demand.

Price: USD 1.00/kg
Origin: China
Quality available: Grade A
Packing size: 10 kg/Box
Minimum order: 1x20' FCL
GOLD Member
VERIFIED
Nov-21-20
Supplier From New Delhi, Delhi, India
GOLD Member
Jul-26-17
 
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-28-17

Tamarind

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
Jul-25-17
 
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
GOLD Member
Jul-28-17

Guar Gum

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Guar Gum Types

Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.

Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
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