Whole or fillet
Skate Wings (Amblyraja Radiata), Frozen / Skin-on or Skinless Origin : New England, USA Size : 250-450 grams and 450-900 grams Pack : each wing individually poly-wrapped inside 5 kg or 10 kg cartons Quantity : 4+ FCL per month
Origin : USA Catching date : Jan 09 Specifications : ipw, skin-on frozen Size: 500 to 1000g (average size is 850 gms) Pack: 10 kg block frozen boxed. Price: cif busan - lc at sight payment. We have also selected for korea : whelk, sea cucumber (raw or coocked), cod heads and many others products. Packed in 10 kg, each product iwp
Skate Wings (Amblyraja Radiata), Frozen / Skin-on or Skinless Origin: New England, USA Size: 250-450 grams and 450-900 grams Pack: each wing individually poly-wrapped inside 5 kg or 10 kg cartons Quantity: 4+ FCL per month
Winter Skate Wings (Leucoraja Ocellata), Frozen / Skinless / Trimmed Origin : Massachusetts, USA Size : Each wing is IPW, packed into 5 kg cartons Pack : 4+ FCL Quantity : 35,000+ lbs
Winter Skate Wings (Leucoraja Ocellata), Frozen / Skinless / Trimmed Origin: Massachusetts, USA Size: Each wing is IPW, packed into 5 kg cartons Pack: 4+ FCL Quantity: 35,000+ lbs
Whole round fish skate(dipitrius chilensis) fao 41 Master box of 20kgs 55, 2tona
deals in all types of roller inline skates for beginners and professionals.
In line with clients variegated requirements, we bring forth a distinguished collection of the Machine Moving Skates. In order to provide an excellent range to our clients, these kit are manufactured by employing sophisticated technology by our highly experienced professionals. Our entire product is provided in several sizes and specifications, as per the variegated requirements of our valuable clients. Apart from this, we provide this product in several modified options and at industrial leading prices. Features: Precisely-designed Corrosion resistance Durability
Skate wing fish.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.