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Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

Breeder Developer Duck Feed (D-040215) We rule the industry by offering a broad array of� Duck Breeder Developer Feed� that is highly appreciated by our valuable customers. Our product is prepared using high-grade ingredients that are bought from the famous vendors. This product is verified on quality parameters to guarantee our patrons requirement satisfaction. Product Details: Crude Protein (N x 6.25)(maximum %) : 14.5 Crude Fat (maximum %) : 2.0 Crude fibre (maximum %) : 7 Acid-insoluble ash(maximum %) : 4.0 Moisture (maximum %) : 12 General Details Specification Ingredients : Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF�® Net Weight : 39 Kgs When Packed

Our products are distinctive, meticulously detailed, and well-designed, as reflected by their quality and design . We work with different metals like Brass, Aluminium, Copper, Iron. Additional materials we work with include Resin, Acrylic, Glass, and so on. Our rich variety of items in the above materials include: 1. Candelabra & Candle Stands. 2. Trays 3 Cake Stands 4. Vases 5. Tableware and Kitcheware 6. Furniture 7. Vases 8. Wall Decor 9. General Giftware 10. Promotion Items 11. Wind Chimes 12. Bowls 13. Christmas Decor 14. Jewellery Boxes 15. Tabletop 16. Body Mannequin 17. Lantern and many more��

Layer Chick Feed Chick Mash PLF060720 Product Details Crude protein N x 625 maximum 20 Crude Fat maximum 7 Crude fibre maximum 70 Moisture maximum 11 Acidinsoluble ash maximum 40 Salt as NaCl maximum 06 Calcium Ca maximum 10 GENERAL DETAILS Ingredients  Corn Gluten Meal Wheat Gluten Soy Meal DDGS Grains Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile  100 Vegetarian Moisture Maximum 12 Product Form  Coarse Mash Form Pellet Form Product Branding HAF Net Weight  39 Kgs When Packed Product Pricing  On Unit Basis for each 39 Kgs Packing Production Capacity per Day  450 MTDay Factory Visit  Not Permissible Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis

Beef Heifer Feed (BC-080420) Brown colored Beef Heifer Feed is the reliable source of 20% protein, 4% fat and 7% fiber. These nutrients are present in this feed in crude form. Offered feed also contains 12% moisture. It has been produced from various ingredients that include toxin binders, pulses, trace minerals, essential amino acids, mold inhibitors etc. besides these, offered Beef Heifer Feed also contains DDGS and corn based gluten meal. Available in pellet form or coarse mash form, this feed has complete vegetarian content. Its net weight during packing is 39 kgs. Product Details : Crude Protein (% Minimum) : 20 Crude Fat (% Minimum) : 4 Crude Fibre (% Maximum) : 7 Moisture (% Maximum) : 12 GENERAL DETAILS Ingredient : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis

Zebra Feed ZF010314 Zebra are herbivores and regular grazers These animals do not hunt for their food and their diet is dependent on the grass leaves bushes and stems As we know the vegetarian animals need a right amount of nutrition and Zebra feed is one of them This food is available with good shelf life and high level of hygiene Also they enable proper diet and growth of Zebra These feeds are given to animal resting in the zoo Product Details Crude Protein 14 Crude Fat 28 Crude Fiber 146 Moisture Maximum 120 Digestible Energy kcalkg 2930 Crude Ash  7 GENERAL DETAILS Ingredients  Corn Gluten Meal Wheat Gluten Soy Meal DDGS Grains Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile  100 Vegetarian Moisture Maximum 12 Product Form  Coarse Mash Form Product Branding HAF Net Weight  39 Kgs When Packed Product Pricing  On Unit Basis for each 39 Kgs Packing Production Capacity per Day  450 MTDay Factory Visit  Not Permissible Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis Our organization set a unique position in the market by providing a wide gamut of Zebra Feed in the market This is famous due to following features like purity high nutritional value and rich aroma and longer life In addition to this this is offered at very reasonable rates

We are amongst the trusted manufacturer supplier distributor exporter and wholesaler of excellent quality array of Duck Finisher Feed Our duck finisher feeds are contain best combination of nutrients and vitamins for providing duck excellent growth rate and build their muscles These duck finisher feeds gives the duck excellent body mass to combat various diseases Our duck finisher feeds are easily digested in the duck system providing faster growth Avail from us our duck finisher feeds at market leading prices Duck Finisher Feed 68 Weeks D030316 Product Details Crude Protein N x 625 maximum 16 Crude Fat maximum 25 Crude fibre maximum 7 Acidinsoluble ash maximum 40 Moisture maximum 12 GENERAL DETAILS Ingredients � Corn Gluten Meal DDGS Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile � 100 Vegetarian Moisture Maximum 12 Product Form � Coarse Mash Form Pellet Form Product Branding HAF Net Weight � 39 Kgs When Packed Product Pricing � On Unit Basis for each 39 Kgs Packing Production Capacity per Day � 450 MTDay Factory Visit � Not Permissible Fumigation � Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology � As per IS2052 Proximate Analysis on Dry Matter Basis

Alfalfa Pellets Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same. Available In : 8 x 25 mm We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry Alfalfa Pelleting Process Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation. The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments. After 7 days of meticulous administration, the green alfalfa is converted in to hay. The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same. After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam. The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form. The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio. The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%. The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm�  and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose Facts of Indian Alfalfa The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs. The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa. Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig

Beef Calf Starter Feed (BC-130617) Hindustan Animal Feeds is a leading Beef Cattle Feeds Manufacturer, Beef Cattle Feeds Exporter, Beef Cattle Feeds Supplier, Beef Cattle Feeds Distributor Beef Cattle Feeds Vendor, Beef Cattle Feeds Company and Beef Cattle Feeds Producer located in Jamnagar District of Gujarat. Our widest and high precision product range defines us renowned Beef Cattle Feed Manufacturers, Beef Cattle Feed Exporters, Beef Cattle Feed Suppliers, Beef Cattle Feed Distributors, Beef Cattle Feed Vendors, Beef Cattle Feed Companies and Beef Cattle Feed Producers of India. We offer wide range of Beef Cattle Nutrition Solution for Beef Cattle Farms, wherein there is no need for additional input of Beef Cattle Supplements in the form of Beef Cattle Feed Supplement, Feed Additives or Feed Supplements. In the Beef Cattle Feed segment we produce Milk Replacer Feed, Beef Calf Starter Feed, Beef Calf Grower Feed, Beef Calf Finisher Feed, Beef Cattle Breeder Feed, Breeding Beef Cattle Feed, Milking Beef Cattle Feed, Dairy Beef Cattle Feed, Beef Cattle Fattener Feed, Beef Cattle Farm Feed, Beef Cattle Farming Feed, Bull Feed, Feed for Bulls, Feed the Cattle with wide range of Beef Cattle Feed with advance Beef Cattle nutrition and large ruminant nutrition products. Product Details : Crude Protein % : 17 Crude Fiber (% Maximum) : 7 Crude Fat (% Minimum) : 6 Moisture (% Maximum) : 12 Energy Mcal/Kg : 1.5 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis   Ã? 

Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrate in the developing world. Used to make tapioca, animal feed, and even laundry starch, cassava is thought by to improve health by boosting immunity and regulating digestion. Its starchy roots are a major source of dietary energy for more than 500 million people. Cassava can be stored in the ground for several seasons, thereby serving as a reserve food when other crops fail. Tapioca starch is not only for household consumption. It is also used as a raw material for products in number of industries, as follows: 1. Food and beverage industries2. Sweetener industries3. Textile industry4. Paper industry5. Glue industry6. Plywood industry 7. MSG and lysine industries8. Medical industry 9. Biodegradable materials 10. Charcoal briquette  These diverse applications make the undeniable note that cassava is the very important crop for agriculture and the development of industrials in general. No matter what form it may take, the benefits remain unchanged.