Sinseung Utility Knife Snap Off Blade Suppliers and Manufacturers

----WOODEN CUTTING BOARD FROM VIETNAM---- Use these boards to serve appetizers, serving bread, cutting pizza or displaying cheese and cured meats. Bamboo resists scratching and is gentle on knife blades yet is lightweight, making it easy to move and store. To clean, handwash only.

Base Gel / Volume Base Gel - Keep on nails up to 1 month - No yellowing phenomenon - Easy soak off CKN International's unique pigment dispersion technology that finely disperses pigment particles and fills the spaces between them to create a gel that is applied without clumping and has good spreadability.

PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.

PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.

PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

Crafted from premium hardwood such as maple, acacia, or bamboo, ensuring durability and longevity. Provides a sturdy and reliable surface for chopping, slicing, and dicing. Wood's natural resilience offers a knife-friendly surface, reducing the wear on your knife blades. Maintains the sharpness of your knives for prolonged use. The natural grain and color variations of the wood create a warm and inviting appearance. Adds a touch of rustic charm to your kitchen, enhancing its visual appeal.

The Hem-o-lok Ligating Clip System, produced by Teleflex under the Weck brand, is a medical device used in surgical procedures for the ligation (closing off) of vessels or tissue structures. The Hem-o-lok clips are commonly utilized in laparoscopic and robotic surgeries. Key features and aspects of the Teleflex Weck Hem-o-lok Ligating Clip System include: Material: The clips are typically made from a polymer material, providing a secure and reliable closure when applied to vessels or tissues. Design: Hem-o-lok clips are designed to be easy to use, with a simple mechanism for application. They are available in various sizes to accommodate different surgical needs. Application: Surgeons use Hem-o-lok clips to occlude or ligate blood vessels or other structures during surgery. These clips are widely used in minimally invasive procedures, such as laparoscopic and robotic surgeries. Secure Closure: The design of the clips aims to provide a secure closure, preventing bleeding or leakage from the ligated structures. Color Coding: The clips are often color-coded according to size for easy identification during surgery, allowing surgeons to choose the appropriate clip for the vessel or tissue being ligated.

Introducing a premium Hand Made Cow Nappa Leather Ladies Purse. The minimalist design of this purse is a perfect statement of elegant simplicity, and everyday use, keeping your cards, documents, and money safe and organized! It's features 2 Note Compartment, 1 back zip pocket ,10 Business/Credit Card Slots, 1 coin pocket and 2 utility pockets . Secured by magnet snap button closure. Perfect for Gifting, any Special Occasion. it is soft, luxurious, and comfortable and looks even better after using for a long time. We assure you that you will love the leather texture of the wallets.

A classic piece of Men's wallet crafted with high quality Buff Analysis Leather. The simplicity and exclusivity is well maintained in this wallet. It features 4 credit card slots, 1 main compartment , 3 internal pockets & a clear ID window 2 utility pockets, one hidden pocket secured with metal snap button. Each leather wallet is individually handcrafted by our team of leather artisans. The minimalist design of this purse is a perfect statement of elegant simplicity, and everyday use, keeping your cards and money safe and organized! it is luxurious and comfortable and looks even better after using for a long time.

This Buff Analysis Leather Handmade Men's Wallet has fabulous classic style that you were looking for. The Buff leather will wear over time which will give every bag that classic character and their unique patina. This fashionable wallet comes with casual yet elegant design, smooth leather and enough space to store your money and cards. This bag features 2 main compartment with , 5 Business/Credit Card Slots and 4 utility pockets. it has a hidden compartment secured with metal snap button .Perfect for Gifting any Special Occasion. Start your journey now!

Featuring a stylish Cow washed leather handmade unisex premium sling bag , this shoulder sling bags are preferred by who enjoy showing of their fashionable personas with sophistication. The sling bag also showcases a flap over magnetic snap button that allows you to quickly open & close the roomy interior compartment. This bag has 1 Main Compartment, 1 Front Pocket under the flap, 1 Outer Zipper Pocket on the back, 2 inside utility pockets & it comes with an adjustable shoulder strap. The bag gives a wonderfully unique and antique look that enhances with time.