Introducing our innovative instant noodles made from durum wheat, a healthier and more delicious choice compared to regular options. What sets our noodles apart is the absence of seed oils in the cooking process, making them a much healthier alternative.
Seed oils, when heated to high temperatures, can start to break down and form harmful compounds that are carcinogenic and can contribute to insulin resistance, diabetes, and heart diseases. By avoiding the use of these oils in our noodles, we ensure that you can enjoy your meal without worrying about these health risks.
Our noodles are cooked using a carefully controlled process that involves boiling and then drying, taking up to 6 hours to complete. This meticulous approach not only enhances the flavor and texture of the noodles but also ensures that they retain their nutritional value.
With our durum wheat instant noodles, you can indulge in a delicious and satisfying meal, knowing that you are making a healthier choice for yourself and your loved ones.
Package: 60,75, 85, 90 g
Shrimp flavor compound seasoning is scientifically refined from shrimp meat extract. With shrimp flavor. Aroma and nutrition in one.The product specifications include block and powder. The block packaging specification is 10g * 60 / Box * 24 boxes / box, and the powder packaging specification is 10g * 12 packs / bar * 50 bars / box
42506 Shrimp Flavored Noodles Suppliers
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ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials
FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
It provides continental masala flavor with tanginess.
â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab
â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc.,
â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,
â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products
â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Elevate Your Products with Giva Agro's Pure Flavor Oils!
At Giva Agro, we specialize in 100% pure, premium flavor oils that bring authentic taste to your creations. Perfect for food, beverage, and wellness brands, our flavor oils offer unmatched quality and depth of flavor, crafted to elevate your products naturally.
Why Partner with Giva Agro
Pure, natural ingredients
Customizable private-label & bulk packaging
Trusted by global brands for quality and consistency
Whether you are looking to enhance an existing product line or create something entirely new, Giva Agro has the flavor oils to help you stand out.
Moringa noodles made from Organic Moringa Powder, Moringa noodles have high-value nutrition: canxi, protein, kali,...and tasty.
Flavors: Chicken, Hot, and Sour Shrimp, Vegetable and Mushroom
