Botanical Name - Hibiscus rosa-sinensis Category - Medicinal Form - Dry Part Used - Flower General Information - Hibiscus rosa-sinensis, the probable origin of the plant was tropical Asia, It was cultivation in China, Japan and the Pacific islands for an equally long time, it was generally thought that it was originated in South China. The plant with deep-red flowers is believed to have an Asian origin, hence the name rosa-sinensis meaning 'rose of China. Now it is widely cultivated. In medicine, the red flowered variety was preferred. Roots and leaves, were anodyne and emmenagogue. They were used to regulate menstruation and stimulate blood circulation. Leaves were also used as abortifacient and to stimulate expulsion of placenta after childbirth. Flower were used for regulation of menstrual cycle, for liver disorders, high blood pressure as antitussive, in stomach pain, for eye problems, as abortifacient and as an aphrodisiac. Young leaves and flowers were used in headache. Decoction of leaves, root and fruits were helpful in treatments of arthritis, boils and coughs. Fruits were employed externally in cases of sprains, wounds and ulcers. The flowers have been reported in the ancient Indian medicinal literature with beneficial effects in heart diseases. They were refrigerant, emollient, demulcent, aphrodisiac and emmenagogue. Petals were used to stimulate thicker hair growth and to prevent premature graying, hair loss and scalp disorders. It considered as a natural emollient hair conditioner and was used in hair washes, treatments and vinegar rinses for the hair. Phytochemicals - Quantitative phytochemical evaluation of the flowers of Hibiscus rosa-sinensis revealed that the amount of flavonoids was 0.171 mg/g, total phenolics 0.092 mg/g, tannins 0.073 mg/g, carbohydrates 0.356 mg/g, protein 0.247 mg/g, thiamine 0.072 mg/g, niacin 0.075 mg/g, ascorbic acid 0.0339 mg/g, riboflavin 0.087 mg/g, calcium 0.0127%, phosphorus 0.4113% and iron 0.771%. The flower extract of Hibiscus rosa-sinensis (Red) contained 0.678±0.14% phenols, 0.51±0.16 % alkaloids and 7.5±0.20 % tannins. While , the flower extract of Hibiscus rosa-sinensis (White) contained 0.680±0.11% phenols, 0.50±0.18 % alkaloids and 8.9±0.21 % tannins, and the flower extract of Hibiscus rosa-sinensis (Yellow) contained 0.678±0.16% phenols, 0.48±0.16 % alkaloids and 8.5±0.20% tannins.
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.
Not only are these rose buds aesthetically pleasing to the eye before being steeped in water, but they manage to maintain their beauty as they slowly unravel while brewing. When drinking this exceptional herbal tea you can taste the delicate sweetness of the rose buds as well as being able to pick up the gorgeous floral aroma. Packed with Vitamin C, malic acid, pectin, and citric acid, rose tea makes an admirably safe diuretic, which makes it more tempting to be used, especially if you are on a weight loss journey.dness, a cup of rose tea is a favorable way to enjoy the goodness without worrying about your hip size!
Organic Dried Whole Red Rose Buds Chemical + Pesticide Free Red Rose is a wonderful herb that is full of medicinal properties humans can benefit from! Aromatically pleasing, wonderful blush tint, and a rich source of Vitamin C are some of the great qualities of this herb. There are many ways we can utilize red rose such as in homemade projects, home decor, herbal infusions and in ritual work/incense.
Product name: Dried Rose Flower Origin: Vietnam Material: 100% natural rose Moisure: Max 3% Shelf Life: 24 months Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest
Dried Rose Flower Scientific name: Rose. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Dried rose flowers are like little treasures that keep the beauty of roses even after they've dried up. They come in pretty colors and keep the lovely smell we all associate with roses. People use them to make things look nice at home, like putting them in decorations or making sweet-smelling sachets. Some even use them in cooking to add a flowery taste to teas or desserts. Besides looking and smelling good, dried rose petals might have some health perks too, like: - having things that help fight stress and being good for the skin. - make your space look pretty, add a sweet taste to your tea - give off a nice smell
Scientific name: Rose. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
- Scientific name: Rose. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Shelf Life: 24 months Place of Origin: Hanoi, Vietnam Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Hand Made, Dried Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Rose Tea Ingredients: 100% Nature Color: Natural Color
Product name: Rose Flower. Part: Bubs and petals. Origin: Vietnam. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Scientific name: Rose. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Dried Rose Flower Scientific name: Rose. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.
Rose
Rose
General Purpose Fresh Coir Block (Processed & Compressed Coir) Coir pith blocks ensure high oxygen levels and therefore good drainage properties. They reduce the dormancy period of seeds and promote early sporting in almost all flowering plants and vegetable crops, We can supply coir blocks as Fresh Coir Blocks for vegetables/fruits and High Drain Rose Mix Coir Blocks specially designed to be used with Roses. Can be supplied in different weights, sizes or as per buyer’s requirements. Please contact us for more details and price quotations Advantages of Fresh Coir Blocks: Designed for vegetable and fruit plants Faster binding of soil Resistant to mold & rot; no chemical treatments needed Great air and water permeability Holds the seeds/saplings in place Excellent medium for quick vegetation No removal costs; Naturally degrades over a period of 2 to 5 years time Promotes deep rooting of plants Provides nutrients Easy to install Eco-friendly We can make 5 kg and 15 kg blocks.
We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China
