Shiitake In Brine Suppliers and Manufacturers

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

Canned Tuna in Brine

Canned Sardine In Brine

Dried Shiitake Mushroom. Product Type: Dried mushrooms. Part: whole, cut off the stem. Diameter: 3-4cm up. Type: shiitake. Moisture: 12%. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam. Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized. 99 GOLD DATA

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.

Ingredients: tuna, olive oil, water, salt. Drained weight/ Net weight: 170g/ 120g Shelf life: 3 years MOQ: 1 x 20ft FCL Delivery time: 30 days after label artwork confirmed and advance payment done. Packing: normal lid or easy open,paper label or lithio can. Shipping Documents: + Signed + Stamped Commercial Invoice + Packing List + Bill of Lading + Certificate Of Origin + Health Certificate + Veterinary Certificate

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.

Product name: Canned Tuna in Brine/ Oil/ Chilli. Packing Style: Solid, Chunk, Shredded. Type of fish: Bonito, Skipjack, Tongol. Oil/Brine: 40/60 (or your request) Packing: 48tins/carton Net weight: 185grs / 160grs / 170grs / 140grs Label: Customer brand or Factory brand Shelf life: 36 months Price US$/carton FOB Hochiminh, Vietnam: $21.8 ~ $35.3 Our certificate: ISO, HALAL, HACCP.

- Type: baby corn - Shape: Whole - Preservation Process: Brine - Salt (%): 0.6 Max - Acid (%): 0.1 - Length: 2-3 cm - Calories (Cal): 15 - Protein: 11% - Total Fat:10% - Carbohydrates: 79% - Packaging Detail: packing in tin or glass jar, as buyer's request + A10: 6 tins/carton; 1000 cartons/20' container. + NW/ DW: 2,950 gr/ 1,500 gr

Product Type : Fish Style : Canned Variety : Tuna Preservation Process : Water Certification : KOSHER, Shelf Life : 3 years TUNA CHUNKS PACKING :- 185 GM X 48 PCS ORIGIN :- THAILAND BRAND :- SAMAD Tuna Chunk 185 GM 34.00 160 GM 29.00 140 GM 28.00 95 GM 26.00 Flakes 185 GM 28.00 160 GM 25.00 140 GM 23.00 95 GM 21.00 Shredded 185 GM 26.00 160 GM 22.00 140 GM 18.00 95 GM 16.50

Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Tongol tuna, salt Chunk/Flake: 70/30 100%Brine (40/60; 50/50; 60/40 (or customer's request)) Lid type: Normal lid Net weight:1,880grs Drained weight: 1,361grs Can size: 603 Can/Carton: 06 tins Carton/20' FCL: 1600 cartons Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 170grs, 160grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand

Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Tongol tuna (Thunnus Tonggol), water, salt Chunk/Flake: 70/30 100% In Brine Lid type: Nomal lid, follow private label of customer Net weight: 1880grs Drained weight: 1361grs Can size: 603 Can/Carton: 06 tins/carton Carton/20' FCL: 1600 cartons Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1700grs, 170grs, 160grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand

Company Information Baba Thai Co., Ltd.is our foreign trade department based in bangkok, a beautiful garden city. With more than 10 years of experience in food industry, we benefit from specialized knowledge and receive an excellent reputation for providing high quality food with extraordinary services and competitive pricing. Major in supplying all kinds of canned foods to all over the world, include Canned Vegetable,Canned Fruis an Canned Fishes etc. Product Description Canned Skipjack Tuna Chunk In Brine - Ingredient: tuna fish, salt - Shelf life: 3 years - Certificate: IFS, BRC,HACCP,ISO,HALAL - Shape: Chunk, floss, - MOQ: one 20fcl per item - Delivery time: after sign the contract within 25 days - Payment terms: T/T - Brand: Huashengbiz or OEM. Packaging & Shipping -Product Specification: Product Name Specification Dry Weight Quantity(20'FCL) Canned Skipjack Tuna Chunk In Brine 170gx48in/ctn 120g 2000ctns - Pack in normal tin or easy open tin in carton -Shipping by sea. Our Services We are one of the leading canned food manufacturer and exporter in Thailand. We always insist on one concept--- customers and quality first. Our company embraces advanced canned food production equipment combined with fresh raw materials, favorable reputation and superior quality are guaranteed. Our canned sardine in tomato sauce used fresh sardines material in high quality. and our city is on the west of Pacific Ocean, so our price is competitive .

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs