Grade A, organic shea butter from Ghana and Nigeria, ivory color
Shea butter can provide relief from everything from just dry skin to many minor dermatological diseases (if you have a serious skin condition, you should see a doctor). It has been clinically shown to provide benefits. Here are some of the benefits of shea butter for the skin
Refined shea butter.
Sesame seeds, shea butter, cashew nuts.
Shea butter, cashew nuts, african jewellery.
Cosmetics & Raw Material.
Sesame seeds, hardwood charcoal, cashew, cocoa, shea butter, palm oil.
Hardwood charcoal, cashew kernel, cocoa bean, shea butter, palm oil kernel, palm oil and sesame seeds.
Shea Butter, Coffee, Cocoa, Cashew, Tropical Fruit Juice, Tropical Fruit, Lobsters, Construction Materials, Solar Energy, Light Crude Oil, General Food Products.Sea and Air Transport
Quality 47-50 Price per ton depends on LBS request Capacity 50 to 100 tons a week
Peanut butter.
Peanut butter.
Butter.
We are exporters of food products such as powdered milk, UHT milk, butter, yogurt, etc.
Cosmetics with aloe vera, shea butter, rose hip oil, tea tree oil etc. aloe vera gel, aloe vera juce, special candies,.
Crude degummed rapeseed oil, refined sunflower oil, crude palm oil, cocoa powder, cocoa butter, cocoa liquor, cocoa cake, palm kernel shell, palm kernel nuts.
Fineness: 99.0-99.9% through 200 micron sieve Appearance: fine, free flowing brown powder Flavor: characteristic cocoa flavour Total plate count: 1000cfu/g max. Coliforms: 30mpn/100g max. Yeast count: 50cfu/g max. Mould count: 50cfu/g max. Pathogenic bacteria: negative 25kilo bags
Cocoa Butter from Ecuador, packed in 25 kg. MOQ 1 full load container.
Lipodieta Chocolate crunch protein (crunchy chocolate) is a chocolate bar that can be included in all phases of the Lipodieta method, being also suitable for Phase A. Protein Crunch Chocolate Lipodieta has the appearance and aroma of a traditional chocolate bar. Protein Chocolate Crunch Ingredients: Cocoa butter, Inulin powder, Defatted cocoa, Soy protein, Extruded soy (soy protein isolate, rice flour, sugar and salt), Hydrolyzed porcine collagen, Glycine, Concentrated milk protein, Chocolate aroma, Emulsifier ( soy lecithin), Sweeteners (sucralose and stevia).
Titratable acidity: 0.15% Solubility index: 1.2ml Storage conditions: at a temperature no higher than 85% relative humidity and at a temperature of 25 ° c is not more than 2 years. 25kilo bags
