Lupo Tip Up Stadium Seat It is highly recommended to select the stadium seat specifications according to physical conditions of the assembly location. * Due to the usage of original raw material, the colours of our seats are bright and shiny. Have orthopedic seating feature, which is comfortable for both the back and legs. * Mounted with metal leg. The metal leg and connection parts are with electrostatic painted or galvanized coated, which avoids corrosion. * Our products with TS EN 13200-4 and TS EN 12727 certificates and our company has ISO 9001:2015 Quality Management System according to TUV cert. * According to our customer requests, our seats can be produced with UV Stabilizer Additives, Flame Retardant Additives, Colour Fastness Additives and Impact Resistant Additives.
TIP-UP STADIUM SEAT WITH METAL LEG AND
PRODUCT INFO Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable. USES The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too). SEASONS Cha-om is available year-round.
PRODUCT INFO Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock. USES Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A. Very little attention has been emphasized on yellow corn's significant beta carotene levels until the early 21st Century. Yellow corn, easy to grow in developing regions of Africa and Latin America, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties. SEASON Yellow corn is available year-round.
PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
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Safety Insulin Syringe with Restractable Needle Safety Characteristics: after absorbing the expected dose of liquid medicine, if transportation is needed, push up the sliding-sleeve to protect the needle tip from physical damage during transportation; push the sliding sleeve to expose the needle tip before the injection starts, when the expected dose of liquid medicine is 100% injected, manually slide the sliding sleeve to the position where the connector base can no longer slide, the needle tip is completely covered in the sliding sleeve, and then the sliding sleeve is manually rotated until it is locked, it could effectively preventing repeated use and accidental needle sticking, and avoiding cross infection.
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MAYBELLINE Instant Anti Age Eraser Eye Concealer-Choose your Shade-NEW Sealed 00 Ivory, 01 Beige Rose, 02 Beige NU, 03 Clair, 04 Miel (Honey), 06 Jaune Neturalisant, 07 Sable, 10 Caramel, 121 Miel Clair Ideal for dark circles: Targets dark circles, fine lines, redness and blemishes in one handy swipe. The smooth, ultra-blendable formula glides on to skin effortlessly and doesn't sit in lines Skincare benefits: Eraser eye concealer is infused with goji berry extract and haloxyl giving skincare benefits in a makeup product. These ingredients help reduce the appearance of dark circles, fine lines and blemishes Iconic cushion tip applicator: This iconic anti-microbial cushion tip applicator has been copied throughout the years but never bested. It means you only need your eraser eye concealer when you are out and about for handy touch up's on the go Multi-use product: Not only does this concealer cover up dark circles, blemishes, and fine lines - you can also use it to conceal or contour with different shades. Use darker shades to contour cheekbones and use lighter shades to highlight. This handy product does it all Contact us for more details
High Quality Heavy Material Modern Office Stainless Steel Chair Commercial Use Chair Furniture Key attributes Industry-specific attributes Feature Adjustable (height) Mail packing Y Material Metal Style Mesh Chair Other attributes Metal Type Stainless steel Design Style Modern Brand Name CHAWLA EXPORTS Model Number CHAIR_002 Product Name Ergonomic Mesh Office Chair Color Customized Color Function Seat Height Adjustable Usage Office Room Furniture MOQ 50 Pcs Keyword Office Furniture Set Item Furniture Chairs Advantage Comfortable Sitting Feeling Description Durable Executive Chair Use Office .School. Home Furniture Packaging and delivery Port lucknow Supply Ability Supply Ability 1000 Piece/Pieces per Day
Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil. COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning. PHYSICAL & CHEMICAL STANDARDS Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R) Relative Density at 30 0C 0.920 Relative Index at 40 0C ND Moisture %( matter volatile at 105 0 C,max) 0.1 Insoluble Impurities % by mass,max < 0.02 Free fatty Acids,calculated as lauric acid % bymass,max 0.04 Iodine Value 6.4 Saponification Value >255 Unsaponifiable Matter % by mass,max
We are sellers of certified halal frozen whole chicken, chicken feet, chicken , beef, pork our products meet the SGS testing, we can supply all kinds of frozen chicken cuts. Freezing Process: IQF Part: Whole Shape: Packaging: Cartons Shelf Life: 12 months We supply high quality and large quantities of Halal and non-halal frozen whole chicken, frozen chicken feet and frozen chicken parts. The different types of frozen whole chicken and frozen chicken parts that we supply are: A. Whole chicken. Please indicate the size that you want. B. Chicken leg quarter/Chicken whole leg C. Chicken drum stick D. Chicken thigh E. Chicken boneless leg F. Chicken G. Chicken wing tips H. Chicken 2 joint wing I. Chicken whole leg boneless with skin on J. Chicken feet K. Chicken gizzards L. Chicken wing middle joint M. Chicken inner fillet middle half cut N. Chicken boneless and skinless breast without inner fillet O. Chicken half breast boneless and skinless without inner fillet Q. Chicken head R. Chicken back S. Chicken front T. MDM Specifications: - Feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% weight and packaging: whole chicken each weight 800g to 2500g x 7-10 in a box Other parts from 2kg up to 10 - 15/20kg Payment Terms : TT Only
Cajeput Essential Oil: Brief Introduction Aromas Oils is the ultimate destination for passionate essential oil enthusiasts. Crafted with natural components and methods, our Cajeput essential oil is exceptionally safe for treating various health disorders. Its versatility finds common use in therapeutic service centers worldwide. As one of the key Cajeput Essential Oil bulk suppliers, Aromas Oils caters to the demand in the USA and UK. Botany Commonly known as Cajput or White Samet, Melaleuca Cajeputi is a towering tree, reaching up to 100 ft. Indigenous to Indonesia, this evergreen tree in the myrtle family boasts white, cream, or pale yellow flowers at the tip of every branch. Cajeput Essential Oil: Introduction Extracted from fresh leaves and twigs through the steam distillation method, Cajeput essential oil is rich in anti-inflammatory, antiseptic, analgesic, antibacterial, and antifungal properties. This natural elixir serves as a potent remedy for various bodily ailments. Cajeput Essential Oil Benefits Addresses dental problems such as gum disorders, toothaches, bad breath, and sensitivity effectively. Alleviates joint or muscle pain during rheumatism. Offers relief from headaches, sprains, and minor cuts due to its anti-inflammatory properties. Protects the body from fungal infections with its antifungal properties. Beneficial during tumors by eliminating harmful toxins from the body. Cajeput Essential Oil Uses Acts as an expectorant for treating coughs, colds, and headaches. Applied topically to the skin for mites and fungal infections. Used as an ingredient in various skin formulations. Supplied by established cajeput essential oil bulk manufacturers for diverse end products or conditions. Cajeput Essential Oil Blends Well With Cedarwood, Clove Bud, Labdanum, Origanum, Rosemary, Clary sage, Pine, Marjoram, Spice oils, Geranium, Oak moss, and Thyme. Precautionary Measures While Cajeput essential oil is generally safe for consumption, there is no conclusive evidence regarding its safety during pregnancy and lactation. It is advisable to seek medical advice or avoid use during these periods. Storage Instructions Transfer the essential oil from aluminum containers received from Cajeput essential oil bulk manufacturers to amber dark glass bottles. Store them in cool, dark places away from sunlight and heat to preserve their essence until expiry. Locations Covered Aromas Oils, as a Cajeput essential oil wholesale supplier, delivers products to various locations worldwide, including the UK, US, Canada, Australia, New Zealand, South Korea, China, Taiwan, Thailand, Vietnam, South Africa, France, Spain, Poland, Romania, Serbia, and other countries. Documents Available on Request As Cajeput oil wholesale manufacturers, we provide the following documents upon request: Certificate of Analysis (CoA) Outlining product specifications, including color, odor, and other details. Gas Chromatography (GC) Offering a sample workflow
HDPE, PP, foldable, tip up.
Kd seating - the leader in seat industry 5 years warranty Please contact us for more models and quotation. 5kg.
