Find Verified Seasoned Seaweed Lavers Suppliers, Manufacturers and Wholesalers

Various kinds of seasoned seaweed lavers such as whole sheets, picnic lunch, picnic lunch mini. We have three kinds of lavers such as traditional laver, green laver and wild laver. These three kinds of lavers' taste is different.

Standard exporting packing

Thanks to visit Official Alchan shop. We are official AlchanJaeraekim from Korea.
1. Product name : Alchan Mini Lunch Seasoned Seaweed
2. Product specification : 2G x 10 bags X 30 packs
3. MOQ : 500 CTNS
4. Descriptions
- It uses only the main ingredients produced by Korea's clean west sea and especially we use only the highest quality materials with strictly selected sesame oil.
- To keep the best quality, we recommend keeping In the refrigerator.
- Korean seaweed is famous for its excellent nutrition and healthy seafood.
- It tastes delicious and crunchy with double roasting and superior manufacturing technology.

Thanks to visit Official Alchan shop. We are official AlchanJaeraekim from Korea.
1. Product name : Alchan Jaerae Lunch Seasoned Seaweed
2. Product specification : 4.5G x 3 bags / pack
3. MOQ : 480 CTNS
4. Descriptions
- It uses only the main ingredients produced by Korea's clean west sea and especially we use only the highest quality materials with strictly selected sesame oil.
- To keep the best quality, we recommend keeping In the refrigerator.
- Korean seaweed is famous for its excellent nutrition and healthy seafood.
- It tastes delicious and crunchy with double roasting and superior manufacturing technology.

Thanks to visit Official Alchan shop. We are official AlchanJaeraekim from Korea.
1. Product name : Alchanjaerae Wasabi Flavor Seaweed
2. Product specification : 5G x 3 bags / pack
3. MOQ : 480 CTNS
4. Descriptions
- It uses only the main ingredients produced by Korea's clean west sea and especially we use only the highest quality materials with strictly selected sesame oil.
- To keep the best quality, we recommend keeping In the refrigerator.
- Korean seaweed is famous for its excellent nutrition and healthy seafood.
- It tastes delicious and crunchy with double roasting and superior manufacturing technology.

Thanks to visit Official Alchan shop. We are official AlchanJaeraekim from Korea.
1. Product name : Alchanjaerae Kimchi-flavored Lunch Seasoned Seaweed
2. Product specification : 5G X 3bags / pack
3. MOQ : 480 CTNS
4. Descriptions
- It uses only the main ingredients produced by Korea's clean west sea and especially we use only the highest quality materials with strictly selected sesame oil.
- To keep the best quality, we recommend keeping In the refrigerator.
- Korean seaweed is famous for its excellent nutrition and healthy seafood.
- It tastes delicious and crunchy with double roasting and superior manufacturing technology.

Thanks to visit Official Alchan shop. We are official AlchanJaeraekim from Korea.
1. Product name : Alchanjaerae seaweed.
2. Product specification : 20G
3. MOQ : 750 CTNS
4. Descriptions
- It uses only the main ingredients produced by Korea's clean west sea and especially we use only the highest quality materials with strictly selected sesame oil.
- To keep the best quality, we recommend keeping In the refrigerator.
- Korean seaweed is famous for its excellent nutrition and healthy seafood.
- It tastes delicious and crunchy with double roasting and superior manufacturing technology.

Thanks to visit Official Alchan shop. We are official AlchanJaeraekim from Korea.
1. Product name : Alchan Roasted Seaweed for Kimbob
2. Product specification : 23G
3. MOQ : 900 CTNS
4. Descriptions
- It uses only the main ingredients produced by Korea's clean west sea and especially we use only the highest quality materials with strictly selected sesame oil.
- To keep the best quality, we recommend keeping In the refrigerator.
- Korean seaweed is famous for its excellent nutrition and healthy seafood.
- It tastes delicious and crunchy with double roasting and superior manufacturing technology.

Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions.

Seaweed laver is one of the most popular
side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.

This is seasoned seaweed made by processing raw seaweed in Korea. It is exported all over the world.

Seasoned Laver

-No MSG
-Low salt and oil
-Low Fat

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: SEAWEED
Origin: Vietnam
Ingredients: 100% natural seaweed
Color: Green, brown, or red, depending on the type
Condition: Dried, clean, and ready for use

Key Features:

Rich in vitamins, minerals, and trace elements

Natural source of iodine and antioxidants

No chemicals or preservatives


Usage Instructions:

Ideal for soups, salads, sushi, and seasoning

Can be rehydrated in water for use in various dishes or consumed as a snack


Shelf Life:

12-18 months when stored in a cool, dry place and kept in an airtight container


We look forward to establishing a long-lasting and successful partnership with you!

SEAWEED ORIGINAL
Eucheuma Cottonii Sea Moss is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. .

Benefits of Seaweed
Strengthen Heart , strengthen bones & joints, prevent diabetes, prevent constipation , prevent hypertension, prevent obesity, beautiful skin & hair, prevent goiter.

Dried seamoss no salt and no impurity.
The product has washed and cleaned of salt and particles, sundried, and packing, ...
The yield ratio is approx 1 to 8, so this 100 gram after soaking in the water overnight will yield approx 8 times its weight.
Dried #irishseamoss is odourless, wildcraftedseamoss, no artificial, no preservatives from Vietnam.
This product can be used as a raw ingredient in salad, seamossgel, puddings, ice Creams, Sauces, teas, Smoothies, Soups, skin Remedies, Hair Care and Much More. ...
It is packed into a small seal bag: 100 gram, 200gram, 250 gram, ...

DRIED SARGASSUM SEAWEEDS
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.

Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins.

Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.

Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3]

Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]