Seafoods
We want to export of Frozen abalone, dried abalone, salted wakame, dried wakame, dried funori, dried hijiki, smoked oysters, Dried krill, Shaved kelp. We are not big company. But we are sure to every Seafood is high quality. If you are intarest please send us massage please.
Seafood
Direct shipment from Japan sealed and certified. Superb quality delivered from Hokkaido. We can supply full range of size L, M, S, SA, SAS, 4S & B. Shipping out from 20kg original Hokkaido Fishing Association carton x 50cases.
Used car, used car tire, used rails way, aluminum ingots a6, a7, shrimp vannamei, seafood, cashew nut, rice.
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. pulp raw materials/wood.Assembly (business) outsourcing
Seafood.
IQF prepared seafood, fried Japanese fish.
Dry Leech.
Seafood product.
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Frozen Seafood Like Shrimps.
Frozen baby octopus, frozen seafood.
Electrical items, seafood.
Seafood and heavy machinery.
Fresh fruit, frozen seafood.
Frozen Seafood Like Shrimps, Squid..
Frozen seafood like shrimps, lobsters.
Japanese food , beverages , frozen seafood , frozen surimi , canned fish , mushroom , sake, canned food.Import / export
Frozen abalone, dried abalone, salted wakame, dried wakame, dried funori, dried hijiki, smoked oysters, dried krill, shaved kelp.
