Any liquid, any job, any workplace soak it all up. Choose from mats, rolls, socks, booms, pillows, loose absorbents for every application.
When it comes to safeguarding your workplace against potential liquid spills and leaks, look no further than Scield Safety in Dubai. As a trusted and leading supplier of liquid containment (Spill containment) solutions in Dubai, we understand the critical importance of protecting your environment, assets, and workforce. Our comprehensive range of liquid containment spill containment products is designed to effectively manage and mitigate liquid spills, whether they involve hazardous chemicals, oils, or any other potentially harmful substances. We offer an array of spill containment solutions, including spill trays, berms, and absorbents, all of which are engineered to meet the highest industry standards. With Scield Safety, you can rest assured that your workplace will be well-prepared to handle any liquid containment challenges, promoting safety, compliance, and peace of mind.
SENNA PODS Senna has been used as a traditional medicine by ancient cultures all over the world for millennia. Senna is an Arabian name and 9th century writings describe how it was used extensively by Arabian physicians. According to a rare Egyptian medical papyrus, dating to the 16th century BCE, Senna was prescribed by the physicians for their distinguished patients. In North America, native tribes used the seeds (pods) as a mucilaginous medicine for sore throat. The Cherokees used the bruised root, moistened with water, for dressing sores. They also used it in a tea to cure fevers with black spots and paralysis as symptoms. Senna Pods Uses: Taking senna by mouth is effective for short-term treatment of constipation. Senna is an FDA-approved nonprescription drug for adults and children ages 2 years and older. However, in children ages 3-15 years, mineral oil and a medication called lactulose might be more effective than taking senna. Senna also appears to be effective for treating constipation when used in combination with psyllium or docusate sodium. In elderly people, senna plus psyllium is more effective than lactulose for treating ongoing constipation. Senna plus docusate sodium is effective for treating constipation in the elderly and in people who have undergone anorectal surgery. Taking senna appears to be as effective as lactulose, psyllium, and docusate for relieving constipation in people taking opioids or loperamide. Senna Benefits Constipation The most famous use of this herb is as a laxative and a purgative. It is now known that the laxative effects of Senna are due to anthraquinone glycosides known as sennosides. These compounds stimulate intestinal contractions that lead to the rapid expulsion of waste matter. Senna may also be able to soften the stool by assisting the large intestine to absorb more water and adding bulk to faeces. This allows for bowel movements that are quick and smooth as waste passes through the large intestine. Colon Cleanse Senna is often used to clear the bowel before diagnostic tests such as colonoscopies. Cleansing the colon is believed to improve nutrient uptake and support overall colon health. Anti-Parasitic:Senna also works as an effective vermifuge to destroy parasites and expel worms from the intestinal tract. It works best when combined with other anthelmintic herbs (used in the treatment of roundworm), such as ginger or fennel. These herbs increase regularity and reduce the chance of bowel cramps due to Sennaâ??s strong action. Digestive Health In the case of indigestion, Senna contains natural enzymes that help to restore gastric juice secretions in the stomach. Senna, if used in the proper dosage for certain periods of time, has shown potential in reducing irritability in the intestines by improving overall digestion. Senna also contains the anti-inflammatory compound resveratrol which can help to soothe inflammation in the gastrointestinal tract. Skin Health
Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. Our lavender essential oil is produced from flowers growing in higher elevations of Bulgaria. The oil has a fresh, soft and sweet aroma. Lavender is indigenous to mountainous regions of the Mediterranean countries and the black sea, gowning best in the poor, well-drained soils. Lavender oil, which has long been used in the production of perfume, can also be used in aromatherapy. It has a calming and regenerating effect over the human body. Lavender oil can be used as an antiseptic and pain reliever to be applied to minor burns and insect bites and stings.
6N toothbrushes in a blister pack 80 such packs in a case 20 such cases on a pallet pallet size 120 x 100 x 135 by air OR 36 such cases on a pallet pallet size 120 x 100 x 231 by sea OR 500 such cases direct on floor without pallet in a 20 dry container OR 1075 such cases direct on floor without pallet in a 40 dry container OR 1300 such cases direct on floor without pallet in a 40 HC dry container
3N toothbrushes in a blister pack 90 such packs in a case 40 such cases on a pallet pallet size 120 x 100 x 135 by air OR 72 such cases on a pallet pallet size 120 x 100 x 231 by sea OR 750 such cases direct on floor without pallet in a 20 dry container OR 1575 such cases direct on floor without pallet in a 40 dry container OR 1925 such cases direct on floor without pallet in a 40 HC dry container
4N toothbrushes in a blister pack 144 such packs in a case 10 such cases on a pallet (pallet size 120 x 100 x 140) by air OR 16 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR 375 such cases direct on floor, without pallet in a 20' dry container OR 825 such cases direct on floor, without pallet in a 40â?? dry container OR 900 such cases direct on floor, without pallet in a 40â?? HC dry container.
4N toothbrushes in a blister pack 144 such packs in a case 10 such cases on a pallet (pallet size 120 x 100 x 140) by air OR 16 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR 375 such cases direct on floor, without pallet in a 20' dry container OR 825 such cases direct on floor, without pallet in a 40â?? dry container OR 900 such cases direct on floor, without pallet in a 40â?? HC dry container.
2N 1N FREE toothbrushes in a blister pack 90 such packs in a case 40 such cases on a pallet pallet size 120 x 100 x 135 by air OR 72 such cases on a pallet pallet size 120 x 100 x 231 by sea OR 750 such cases direct on floor without pallet in a 20 dry container OR 1575 such cases direct on floor without pallet in a 40 dry container OR 1925 such cases direct on floor without pallet in a 40 HC dry container
4N toothbrushes in a blister pack 84 such packs in a case 30 such cases on a pallet pallet size 120 x 100 x 135 by air OR 54 such cases on a pallet pallet size 120 x 100 x 231 by sea OR 625 such cases direct on floor without pallet in a 20 dry container OR 1250 such cases direct on floor without pallet in a 40 dry container OR 1525 such cases direct on floor without pallet in a 40 HC dry container
2N +1N FREE toothbrushes in a blister pack 84 such packs in a case 30 such cases on a pallet (pallet size 120 x 100 x 135) by air OR 54 such cases on a pallet (pallet size 120 x 100 x 231) by sea OR 625 such cases direct on floor, without pallet in a 20' dry container OR 1,250 such cases direct on floor, without pallet in a 40â?? dry container OR 1,525 such cases direct on floor, without pallet in a 40â?? HC dry container.
Each toothbrush in a blister pack 10+2Free blister packs in a hang on card / strip / calendar 48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case 16 such cases on a pallet (pallet size 120 x 100 x 127) by air OR 24 such cases on a pallet (pallet size 120 x 100 x 183) by sea OR 425 such cases direct on floor, without pallet in a 20' dry container OR 900 such cases direct on floor, without pallet in a 40â?? dry container OR 900 such cases direct on floor, without pallet in a 40â?? HC dry container.
Each toothbrush in a blister pack 10+2Free blister packs in a hang on card / strip / calendar 48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case 20 such cases on a pallet (pallet size 120 x 100 x 115) by air OR 40 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR 475 such cases direct on floor, without pallet in a 20' dry container OR 1,000 such cases direct on floor, without pallet in a 40â?? dry container OR 1,250 such cases direct on floor, without pallet in a 40â?? HC dry container.
Each razor with 2 platinum coated blades and plastic cap 5 such razors in a pouch pack 12 such pouch packs in an inner carton 12 such inner cartons in a case i.e., 144 packs or 720 razors in a case 24 such cases on a pallet (pallet size 120 x 100 x 147) by air OR 40 such cases on a pallet (pallet size 120 x 100 x 235) by sea OR 520 such cases without pallets, direct on floor in a 20' dry container OR 1,050 such cases without pallets, direct on floor in a 40' dry container OR 1,260 such cases without pallets, direct on floor in a 40' HC dry container.
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Refined Sunflower Seed Oil Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
