Sea Cot Poovalan Head Less Suppliers and Manufacturers

Leather Jacket ( Head Less/Gutted/Skin Off)

Bitumen Product Description : Bitumen is widely used in the construction of asphalt roads and bituminous membrane products. Bitumen is commonly used to build highways, motorways and rail networks. Bitumen has excellent water-proofing properties and is widely used for making roofing products along with a range of other household and industrial applications, from emulsion paints to sound-proofing. Penetration Bitumen and Bitumen Emulsions are used for the construction of railway tracks and by using special types of bitumen such as Polymer Modified Bitumen, the vibration and noise levels are reduced due to a dampening effect. Bitumen has been proven to be effective on both high-speed railway tracks and heavy load railway tracks. Bitumen is also used for surfacing airfield runways and air strips (PMB is preffered due to its fuel resistant properties) and taxi ways. For the Marine construction industry bitumen is used for hydraulic applications such as canal lining, underwater tunnels, river bank protection, dam construction and sea defences. There are also numerous industrial applications like roofing felt material, printing inks, packaging paper, linoleum, electrical cable / Junction box insulation, mastic for roofing of terraces, and duplex paper manufacture. Price of product ( USD price or FOB price) : 3.000 MT monthly market price. 10.000 MT monthly market price Less 5%. Product origin : Russia and Non Russia Key Specifications/Special Features : Specifications for types/grades of Oil Bitumen according to buyer specifications and/or will be given upon received buyer credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : MOQ 3000 MT Bulk in tanker vessels. Drums 150/180/200 Kg. Jumbo bags 1000 Kg. Poly bags 32 Kg. Tanks 20 MT.

Natural Gypsum: Gypsum (CaSO4.2H2O) is a naturally occurring mineral mined from deposits formed by ancient sea beds as a raw material, white when pure, but commonly grey, yellow, red or brown, owing to impurities. The anhydrous form (CaSO4), anhydrite, is common. We are enlisted amongst the topmost INatural Gypsum Importers and Exporters from India. Applications: Gypsum has many industrial applications in its raw or Calcined forms, especially in the building and construction industries. Uses of Raw Gypsum are principally as: - a retarder for Portland cement - a fertilizer or soil conditioner - mineral filler - oxidizing agent in glass manufacture or other industrial applications. Most gypsum is calcined and used in the manufacturing of plaster products. Wallboard and plaster requires gypsum contents greater than 85%, although producers prefer a minimum of 94–95% along with whiteness in color. The major consumers of the Gypsum at present are Cement Industry. By weight about 4% to 6% Gypsum in crushed condition is utilized in Portland Cement Manufacture after mixing with cement/clinker. Gypsum acts as a retarder and controls the setting time of cement. Imported Gypsum from Iran: Natural Gypsum is one of the most superior qualities and consistent material available for Import and Export. Natural Gypsum has adequate whiteness, high purity as well as it is low in cost which makes it absolutely feasible for white cements as well as Plaster Of Paris manufacturing and for the Cement Industry all together. One more important quality that distinguishes Natural Gypsum from others is its hardness which is less as compared to other sources and allows different industries to easily grind the same for processing into final product which in turn results in to reduced power consumption for manufacturing industries.

Shellfish handicrafts is a traditional handicraft of many localities in the seas. From snails, artisans can create countless souvenir items, such as a keychain, a simple bracelet or a ship, an elaborate vase. To reach the visitors, the shell must go through many complex stages. Snail shells are treated to clean the intestine, then "fried" with sand, at each fire will give different colors. At the end of the preliminary processing, through a few simple steps, many handicraft products from snails were able to be born (bracelets, curtains, or a less sophisticated souvenir).

a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.

a. Name of product : Alphonso Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

INDONESIA BBQ Hardwood Charcoal Producer ***** Please Note Mentioned IN B/L IS Wood Charcoal - Not Wooden Products That Will Be Suspended BY Custom !!! Raw material : High grade Mix Hardwood ***** Usage : BBQ - Restaurant - Grill ( Food Grade ) ***** No Spark - Less Smoke - Odorless ***** Lump Shape Size: Dimension 5 cm up to 20 cm ***** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon up to 7.000 ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In Yellow PP Woven Bag with your Logo printed on it in 20 kg / bag or by demand ***** Loading in 40ft = approx 18 tons up ***** Delivery 2 weeks ***** Production capacity 20ft containers per month * ***** Payment term to be discussed ^^^^^ Shipped by Maersk Line / Sea land

Indonesia Wood Charcoal exporter **** Raw material : High Grade Mix Hardwood ***** Usage : BBQ - Restaurant - Grill ***** Food Grade ***** No Spark - Less Smoke - Odorless ***** Shape: Lump Shape 5 cm up ***** Ash content: 3% ***** Moisture: MC under 10% ***** Fixed carbon: approx 70% ***** Calorific value: 7500-8500 kcal/kg ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In PP Woven Bag in 20 kg / bag or by demand ***** yellow bags with your logo printed on it ***** Loading in 40ft = approx 18 tons up ***** Delivery 2 weeks ***** Price usd 260 / ton ( Fix) : FOB Tanjung Priok Port , Jakarta , Indonesia Price to Middle East main port usd 470/ton and to Australia main port usd 490/ton ***** others sea port available ***** MENTIONED IN B/L MUST BE WOOD CHARCOAL HS code 440290 >>> NO TRICKY COMMODITY SUCH WOODEN PRODUCTS , WOOD CHIPS SO EVER Payment term by Bank transfer only and to be discussed with buyers

Andean Pink Salt(Sal De Maras) Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis. The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include: It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content. Its sodium is essential for proper muscular function. Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain. It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis. It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin. It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.

Pure light dried Indonesian black sea cucumber, These thorns are quite beautiful, export quality. *Size : 20-30 heads, *Size : 50-60 heads, *Size : 90-100 heads, *Size : 130 heads,

Keep roads and pathways safe and clear during winter with SALTY Cos premium sea salt Our sea salt is a natural effective solution for snow and ice management providing reliable performance even in the harshest conditions Features Effective Melting Quickly reduces ice and snow buildup ensuring safer travel EcoFriendly Less harmful to the environment compared to traditional chemical deicers CostEffective Provides an economical alternative to more expensive deicing products CorrosionResistant Minimizes damage to vehicles and infrastructure Natural Solution Harvested from the sea containing no harmful additives

Commodity: Straw hat Material: Palm leaf, Seagrass Origin: Viet Nam Color: As per photo or change color as per buyer requirement Size: 30 cm to 40 cm adult head Use : Suit for advertising strategy, tourist markets, going out to sea

Commodity: Straw hat Material: Palm leaf, Seagrass Origin: Viet Nam Color: As per photo or change color as per buyer requirement Size: 30 cm to 40 cm adult head Use : Suit for advertising strategy, tourist markets, going out to sea

Commodity: Straw hat Material: Palm leaf, Seagrass Origin: Viet Nam Color: As per photo or change color as per buyer requirement Size: 56 cm to 58 cm adult head Use : Suit for advertising strategy, tourist markets, going out to sea

we are exporting Basmati Rice high quality: Basmati Rice ( 5% - 100% broken) long grain white rice (100% - 25% - 15% - 10% - 5% broken) glutinous rice/sticky rice (5% - 10% broken) Basmati Rice 5% broken. A 100% of Basmati rice from our company was selected from the best source of the farm, through the meticulous process with high technology. Thus the gain is gorgeous and silk, soft, premium, bright, clean, cooked well, and has the exclusive smell of Basmati rice. JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled. PATHUMTHANI (ORGANIC JASMINE) RICE 100%. Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice Moisture content not exceeding 14.0%. Whole kernels by not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.5%. Size of Head rice >=8.0mm. Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0%; Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5%; Paddy not exceeding 7 grains per 1 kg of rice. Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%. Milling degree: Extra well milled.

Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20

Yellow Croaker (Larimichthys polyactis) A native of the western Pacific region Yellow croaker is often seen inhabiting temperate waters like those of yellow sea and the East China Sea. Usually, the yellow croaker is found eating zooplankton, small fishes and shrimps etc. Mostly you would find this fish in shallow water conditions but they try to avoid brackish conditions as much as they can. An average male, in this case, reaches a height of 42 cm though the average height still remains around 30 cm. With red lips, gold body and belly and light yellow fins these fish have an almost rectangular shape. Insides of the mouth are white in colour and its gill slits would be black. Their head has two hard bones which give balance to the fish while swimming. These bones are used for medicinal purposes as well. Another habit of theirs which makes them distinct is that they love to jump over water. It was once an abundant fish in the Chinese and Japanese waters but in the 1970s over usage led to its population coming down. However, they have again become prominent and are consumed salted and fried which is highly prized in those areas. The breeding season of the Yellow croaker is from March to June and they spawn between 30000-70000 eggs at a time. PACKING 1x10Kg, 2x10Kg Shutter Packing GRADE 50/100, 100/200, 200/300, 300/500, 500Up