Find Verified Sc Adp Mt20Bsl Adapter Suppliers, Manufacturers and Wholesalers

SC-ADP-MT20BSL adapter can make listed lithium batteries use on Bosch 18V lithium cordless power tools, and have the benefits of extended run-time batteries on your existing 18V tools.

Maximum initail battery Voltage(measured without a workload) is 20V, Normal Voltage is 18V.

Notice:

18V Lithium replacement batteries is the most popular in the market, Such as: BL1860B/BL1860/BL1850B/BL1840/BL1830B/BL1830/BL1820/BL1815, etc.

1x MT20BSL(Only adapter, No Battery)

SC-ADP-MT20BSL adapter can make listed lithium batteries use on Bosch 18V lithium cordless power tools, and have the benefits of extended run-time batteries on your existing 18V tools.

Maximum initail battery Voltage(measured without a workload) is 20V, Normal Voltage is 18V.

Notice:

18V Lithium replacement batteries is the most popular in the market, Such as: BL1860B/BL1860/BL1850B/BL1840/BL1830B/BL1830/BL1820/BL1815, etc.

1x MT20BSL(Only adapter, No Battery)

WINDEX window / glass cleaner 500ml in pump spray bottle
12 bottles per carton
Original product by SC Johnson Indonesia

We are leading manufacturer & Exporter of Brass Adapter.

We Are Leading Manufacture & Exporter Of Stainless Steel, Brass, Aluminium And Metal Adapter.

Product of SC Johnson Indonesia

All Kit Car Care products: Kit Black Magic Tire Gel, Kit Black Magic Tire Foam, Kit Wash & Wax, Kit Wash & Glow, Kit Detailer, Kit Paste Wax Original, Kit Paste Wax Restorative, Kit Rubbing Compound, Kit Paste Wax New Car, Kit Metalic Car Wax, Kit Gold Series, Kit Protectant, Kit Leather Care, Kit Multi Purpose Cleaner, Kit Wiper Fluid, Kit Auto Glass Cleaner, Kit GP-9, Kit Glass Polish, Kit Metal Polish, Kit Motor Paste Wax.

Product of SC Johnson Indonesia

Product ranges are KIT Motor Quick Shine, KIT Motor Shampoo, KIT Motor Multi Guna, KIT Motor Chain Lube.

Product of SC Johnson Indonesia

Product ranges including Glade Automatic Device, Glade Automatic Refill, Glade Sensations Refill, Glade Continuous Freshness, Glade One For All, Glade Bathroom Fresh, Glade Aerosol, Glade Aerosol Spa, Glade Scented Gel, Glade Hang It Fresh, Glade Touch & Fresh, Glade Sensation Decor, Glade Perfume Toilet Block

Product of SC Johnson Indonesia

Product Includes Pledge Furniture Polish Aerosol, Pledge Furniture Polish Liquid, Pledge Furniture Polish Oil.

Product of SC Johnson Indonesia.

Including Kit Grand Prix-Premium Compound, Kit Grand Prix-Cleaner Wax, Kit Grand Prix-Speed Detailer, Kit Grand Prix-Tire Shine.

Product of SC Johnson Indonesia

Bay Fresh Room Freshener range of products: Bay Fresh Everywhere, BayFresh Automatic Spray, BayFresh Aerosol.

Product SC Johnson Indonesia

Bay Fresh Hang n'Go

Product of SC Johnson Indonesia.

Product of Glass Cleaners: Mr. Muscle Clear, Mr. Muscle Windex.
Available in Pouch, Spray Bottle, Jar.

SC Johnson Mr. Muscle Kitchen Cleaner
Product of SC Johnson Indonesia
Available in Pump Bottle & Pouch

Product of SC Johnson Indonesia
SC Johnson Mr. Muscle Floor Cleaner

Product of SC Johnson Indonesia

Range of products include Mr. Muscle Toilet Cleaning Gel, Mr. Muscle Toilet Cleaning Strip, Mr. Muscle Pembersih Kamar Mandi 5in1, Pembersih Kloset Dan Kamar Mandi.

Product of SC Johnson Indonesia
SC Johnson Pledge Wood Floor Cleaner

Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.