Handmade ceramic
We mostly supply Zirconium 2, Zirconium 5 and Zirconium Flour 325 mesh to ceramic industries. Application Of Zirconium Silicates : Opacifier for pottery and porcelain glazes ,wall tiles, roofing tiles, sanitary ware etc Frits, Glazes & Enamels. Admixture for ceramic body. (Improvement of property and Opacification of color) Typical Chemical Properties Composition - Zirconium Silicate (ZrSiO4) Zirconia + Hafnia (ZrO2 + HfO2) : 65.00% Min. Silica (SiO2) : 35.00% Max. Alumina (Al2O3) : 00.70% Max. Titania (TiO2) : 00.20% Max. Ferric Oxide ( Fe2O3) : 00.10% Max.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Aluminum foil Aluminium for packages, tubes, household
Fluff Pulp is used inside diapers and sanitary napkins together with SAP to increase absorption performance. We offer: Virgin Treated and Untreated Fluff pulp.
Origin: Venezuela. Availability : 300 Tm/month Permits: Sanitary, export. Seeds harvested from the best quality available, backed by world-renowned Cacao varieties. Impeccable selection and processing process.
Origin : Amazonas-Venezuela Availability : 1800 kg Permits: Export, sanitary, forestry. Product extracted with respect to the plant, the recovery process is allowed. The collectors are indigenous communities with centuries of experience in the use of Copaiba oil, technical and commercial documentation of the product is available.
Hotmelt adhesives are one of the most important raw materials when making a diaper or sanitary napkins. The correct adhesive will increase machine performance and end-product quality. We may supply: Construction, Elastics, Positioning, and Wetness Indicator Adhesives.
Used in adult and baby diapers and female sanitary napkins to absorb bodily fluids. We work with the best SAP supplier custom selected to your demands. Together with consulting suggestions to increase productivity, we offer various grades of SAP, virgin, and off grade.
Banana Chifles Natural banana export chifles. Made with selected green banana peeled by hand. Produced on request Product life time of 1 year. Vacuum packed product in food grade high density polyethylene bags. Prepared and packaged under sanitary regulations. Natural flavor (salty), garlic cream, onion cream and spicy. 40 feet dry container: Product presentation: Bulk Number of pallets and boxes: 20 units with 60 boxes / unit Total boxes and net weight / box: 1,200 boxes with 12 Kilograms net / box Total net weight: 14,400 Kgs / 31,746 lbs Price terms: Spot Price / FOB terms. Freight conditions: Collect 20 feet dry container: Product presentation: Bulk Number of pallets and boxes: 10 units with 55 boxes / unit Total boxes and net weight / box: 550 boxes with 12 Kilograms net / box Total net weight: 6,600 Kgs / 14,550 pounds Price terms: Spot Price / FOB terms. Freight conditions: Collect
We present a product offering of consistent quality, extensive product choice (especially in the cured hams and cooked products sections). Below some of the products: HAM: Cooked ham / Chopped pork COOKED SAUSAGES: Pork cheese / Mortadella / Special mortadella / Vienna type sausage / Snack sausage / Blood sausage FRESH SAUSAGES: Fresh pork sausages / Fresh chorizo sausages: bonbon - bbq / Grilled sausage / Blood sausage SMOKED: Smoked Loin Chop / Smoked Bondiola / Smoked pork rib / smoked bacon / smoked pork tenderloin / DRY: Milano salami / Thick-cut Salami / Thin-cut Salami / Spanish Chorizo / Longaniza FRESH CUTS: Pork Shoulder / Pork Roulade / Pork Loin. - The company has state-of-the-art technology, governed by strict sanitary regulations, ensuring its traceability and the final quality of its products. Located in the city of Leandro N Alem, in the province of MISIONES, ARGENTINA. We kindly invite you to try this products. Presentation: Vacuumm packed We sincerely looking forward to a positive response, to be able to offer tasting our products, and begin to develop successful long-term cooperation strategies. Looking forward to your reply, Brgds, Viviana
Frozen whole raspberries. Fruit harvested on authorized cultivars. The fruit is harvested in the field in optimal conditions of ripeness, freshness, firmness and intense red colour. The fruit is selected, calibrated, frozen, packed and kept at the right temperature to preserve its condition and organoleptic properties. Strict sanitaries measure are applied throughout the process. Composition 100% raspberry Colour Uniform intense red colour Texture Firm and juicy. Maintained shape. Smell and flavor Typical Size 10-16 mm Brix 9-16 Outside colour range 3-5 % Overripe 2-3 % Dehydration No Broken 3-5 % Crumble 2-4 % Albinism 1 % Mechanical Damage 2 Vegetable foreign matter Absence No vegetable foreign matter Absence Total aerobic count ufc/gr < 100.000 Coliforms ufc/gr < 100 Salmonella in 25 g Absence E. Coli ufc/gr < 10 Listeria monocytogenes in 25 g Absence Mold ufc/gr < 1.000 Yeast ufc/gr < 1.000 Staphylococus aereus ufc/gr < 10 General conditions Products in accordance with GPA and GMP. GMO free products Free of pesticides residues Free of heavy metals Not treated by radiation Free of major allergens Under metal detection process
