Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Potabee Potato Chips Salted Egg delivers a rich and savory taste with the perfect blend of salted egg yolk and crispy potato chips. Made from high-quality potatoes and coated in a creamy, umami-packed salted egg seasoning, these ridged chips offer an irresistible crunch. Available in 68g packs (30 per case). Contact us for more details.
Salt egg from duck egg. Grade A. Shipment depend on customer request (raw or cooked). Price 1.2 USD/pcs. MoQ 300 pcs.
Salted Duck Egg, made with a sterile process, from manufacture to packaging that is hygienic. with a savory and sweet taste we give the image of the taste of Indonesian salted duck eggs. Dont Hesitance to contact Us! Contact: Darwin
Cooked salted duck eggs are duck eggs that have undergone a cooking or ripening process after being soaked in a traditional solution/dough in the form of salt and red bricks, to make them salty. Then after 14 days of soaking, it is cleaned and strictly quality processed. Then cooked through very hot water vapor (more than 100 degrees Celsius). untill cooked. After ripening, cooked salted duck eggs are ready to eat and have a denser texture in the white part and the yellow color changes to dark orange and oily which is called MASIR, this is what is characteristic of cooked salted duck eggs. Cooked salted duck eggs are often used as a snack or addition to dishes such as salted noodles, porridge, or eaten directly, they are very delicious - delicious - and tasty. price per item $50 minimals shipping 1 tray! Enjoy purchasing in 1 crate or 1 container at wholesale prices Enjoy cooked salted duck eggs!! Don't forget the unboxing video. Welcome Happy International Shopping!! :)
Raw salted duck eggs are duck eggs that are salted traditionally or using a solution of salt and red brick. So the duck eggs are wrapped in dough and the eggs are in the dough for 14 days, resulting in duck eggs that have a salty, savory and oily taste (MASIR). Raw salted duck eggs are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs (because the yolk is round and slightly hardened and has a dark orange color), as well as other preferred dishes. Before eating, raw salted duck eggs are usually boiled or cooked first to ensure safety (cooked) and are ready to serve. Don't forget to include an unboxing video!! Happy Shopping!!! note: Buying in large quantities will get attractive wholesale prices
Ninh Binh is known as a rich place, its soil accumulates the elite of the sun and the earth to produce the best round rice in the region. Made by the meticulous hand-crafting, each piece of rice crackers shares the shape of the sun and brings the sweetness of the earth, expressed by the enthusiasm, and passion of Streetos. Quick detail: Type: Rice Cracker Place of Origin: Vietnam Brand name: Streetos Style: Dried Snack Packaging: Bag Certification: HACCP, ISO 22000 Texture: Crispy Shelf Life: 9 months Brix (%): 0 Flavor: Salted Egg Selling Points: Natural Ingredient, No Preservatives, No Trans Fat Weight: 38g, 59g, 600g (to be adjusted)
salted eggs the taste is not fishy exported quality minimum purchase : 1000 pcs
Specification Clean and fresh egh with good quality, cheap high quality Diameters: 3-4cm Packaging: 13-15kg/carton box Stock: 30.000-50.000 eggs/month
Egg Shape Salt Lamp
This frozen egg yolk is taken from salted eggs, we broke and the yolk was taken and then frozen.
Duck salted egg. Weekly production up to 30,000 pieces. Traditional way of cooking it
Generously coated with a double thick and creamy layer of salted egg yolk, youâ??ll find our salted egg fish skin snack jam-packed with tantalizing Asian flavours. Sweet and savoury with just the perfect amount of birdâ??s eye chili and curry leaves to spice up your senses and make your mouth water. Itâ??s time for you to take your snacking experience to the next level of irresistible tastiness with this snack that makes a whole world of a difference! - 100% Hand-cooked using the traditional wok-ing technique. - No artificial preservatives and MSG. - Carefully selected high quality, fresh fish skin. - Using real premium salted egg yolk. - No pork, no lard (not halal-certified yet). - Allergen: Contain dairy and egg products.
Egg Fry on Salt Brick
salted duck egg. grade A. price 0.8 USD/pcs. from Indonesia. MoQ 1000 pcs. please contact our email amaregloria@gmail.com for order. phone / whatsapp : +62 813-8787-4301.
Type: Seafood Snacks Style: Fried Snacks Texture: Crispy Taste: Spicy Flavor: Meat, Poultry & Seafood Packaging: Bag, bottle, Box, Sachet Brix (%): 23 Shelf Life: 6 months Weight (kg): 1 Place of Origin: An Giang, Vietnam Brand Name: HANG XANH Model Number: HX-SESKN01 Part: Fish Skin Processing: Dried or Deep Fried Color: Browny Yellow Certification: BRC, Imo, ISO
Himalayan Salt Crystal Lamps are beneficial to human health and help those who suffer respiratory problems, arthritis and reduces stress. It has been scientifically proven that the negative ions generating by Himalayan Lamps are beneficial for human health. Salt lamps have a therapeutic affect as well. People have been travelling to salt mines since many centuries to experience the healing powers of salt. According to health experts, placing a salt lamp near where someone sleeps or sits in the home will greatly help in curing respiratory ailments. The heat produces by the electric bulb in lamps or by the flame in Ancient Ionic Candle Holders releases large number of negative ions in the air which help to balance the environment saturated with positive.
Ingredients: Rice Flour, Tapioca Flour, Red Chili, Eggs, Peanuts, Salted Egg Seasoning dan Spices
Qty/Carto : 30 x 68gr Origin : Indonesia We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
