Salmon Carcass Scraped Suppliers and Manufacturers

item value Place of Origin Unites State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)

item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)

item value Place of Origin United State OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)

item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)

Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.

Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.

Indian Salmon Scientific Name : Eleuthero tetradactylum

Best Salmon from Mexico, Argentina and Chili

Frozen Salmon Fish/ Salmon Fillet ,Salmon Head for Sale Our company sells or distribute many varieties of frozen fresh fish in whole and fillets. We have available, frozen salomon fish , frozen mackerel fish, frozen horse mackerel fish, frozen hake fish, frozen red seabream fish, frozen king salmon fish, frozen tuna fish, frozen atlantic salmon fish, frozen sardine fish, frozen tilepia fish, frozen red tilapia fish, frozen bonito fish and many more. English name: Frozen atlantic salmon fish Scientific name: salmo salar Shelf life: 24 months under -18 degree c Weight: 100% n.W We sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and We are open to starting long term relationship with any Company. Your inquiry will be promptly reverted with detailed quotation.

PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting. FOB: $20 / Kilogram CIF: To be discussed Payment: LC Contact immediately for stock availability of supply. Best Regards.

Polydactylus Sheridani Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr 500/1000 gr

Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...

Norwegian Salmon/Salmon Portions/Frozen Salmon Head and Fillets We are top exporter base in India with branches all over Europe, We offer our client the best of our product and services. Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon Latin Name: oncorhynchus keta Origin: Norway Size:Varies Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life: 24 months under 18 degrees below zero. Taste: Nature, lower fat and heat, healthy, fresh and cool. Minimum Order Quantity: 1 Forty-Foot Container Packing: carton OR Depends on clients requirements Dilivery time: Within 15- 23 days Min.order: 1x40FCL Supply Ability: 1000 Metric Tons/ MONTH

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3

Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3