Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Item: IQF Saithe (Pollachius Virens) Form: Fillet/ Portion/ Loin/ Tail Process: skinless boneless PBO Chemical: chemical free Glaze: 0% 5% 10% 20% Package: 5kgs 10kgs 11kgs bulk/ctn Shipment: asap. 10kgs 11kgs ctn.
Atlantic Cod (gadus Morhua), Haddock (melanogrammus Aeglefinus), Saithe (pollock) (pollachius Virens), And Fresh Frozen Salted Dryed.
Item: IQF Saithe (Pollachius Virens) Form: light salted Fillet Process: skin-on boneless PBI Chemical: chemical free Glaze: 0 10% 20% Size: 100-500g 500-1000g 100g+ (light salted) Package: 11kgs bulk/ctn Shipment: asap. 11kgs ctn.
Frozen Pelagic And White Fish, Frozen Atlantic Mackerel (Scomber scombrus), Frozen Atlantic Herring (Clupea harengus), Frozen Saithe (Pollachius virens), Frozen Capelin (Mallotus villosus), Frozen Cod (Gadus morhua), Frozen Haddock (Melanogrammus aeglefinus), Frozen Greenland halibut (Reinhardtius hippoglossoides), Frozen Redfish (Sebastes mentella, Sebastes marinus, Sebastes norvegicus), Frozen Northern Prawn (Pandalus borealis), Frozen Spotted Wolffish (Anarhichas minor), Frozen Atlantic Wolffish (Anarhichas lupus), Frozen Northern Wolffish (Anarhichas denticulatus), Frozen European Hake (Merluccius merluccius), Frozen European Plaice (Pleuronectes platessa).
Frozen pelagic and white fish, frozen atlantic mackerel (scomber scombrus), frozen atlantic herring (clupea harengus), frozen saithe (pollachius virens), frozen capelin (mallotus villosus), frozen cod (gadus morhua), frozen haddock (melanogrammus aeglefinus), frozen greenland halibut (reinhardtius hippoglossoides), frozen redfish (sebastes mentella, sebastes marinus, sebastes norvegicus), frozen northern prawn (pandalus borealis), frozen spotted wolffish (anarhichas minor), frozen atlantic wolffish (anarhichas lupus), frozen northern wolffish (anarhichas denticulatus), frozen european plaice (pleuronectes platessa).
Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm
Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm
We have availabe top quality dry smoked fish in different sizes and quality grades. All our stockfish and frozen fish are approved and certified. Types of catfish available: Cod or Torsk Haddock or Hyse Saithe or Sey Ling or Lange Tusk or Brosme Available sizes: 20 / 40cm 30 / 50cm 40 / 60cm 50 / 70cm 60 / 80cm We look forward establishing long business relations to all our valued customers
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange
Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. Stockfish types that we offer are: Tusk or Brosme - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange The complete range of stockfish types that we offer are: - Cod or Torsk - Haddock or Hyse - Saithe or Sey - Ling or Lange - Tusk or Brosme There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm We also supply fresh frozen seafood, specific species being: - Atlantic Mackerel (Scomber scombrus) - Horse Mackerel (Trachurus trachurus) - Herring (Clupea harengus) We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg For More Details, Kindly Contact Us With Your Full Details So We Can Send You More Details.
Saithe fillets, or portions, loin, tails 120-140g, 140-160g, latin name: Pollachius virens Common Name: Atlantic Pollock Scientific Name: Pollachius virens Market Name(s): Saithe, Green cod, Boston bluefish Atlantic pollock is a member of the cod family but distinguished from cod by its greenish hue, paler belly, and brownish green back. Atlantic pollock are larger, slightly darker flesh, and have higher oil content than Alaskan pollock, which is actually a different species. Atlantic pollock is low in saturated fat and is an excellent source of protein, vitamin B12, phosphorus, and selenium. The flesh is firm and white, and has a sweet, delicate flavor. It is sold whole, in fillets, and steaks that are fresh, frozen, or smoked. Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking
Dry salted makayabu packed in 3, 5 kg, 4 kg , 9 kg cartons. Pollachius virens. Hard cure for african markets 221 4 kg cartons per pallet or 95 9kg cartons per pallet. Pallet size 100x120
We also export and sell the following: Stock Fish of Tusk (Brosme brosme) - T, Tx, Txx Stock Fish of Haddock (Melanogrammus aeglefinus) - H, Hx, Hxx Stock Fish of Saithe (Pollachius Virans) - S, Sx, Sxx Stock Fish of Cod Apama (Gadus morhua) - C, Cx, Cxx, Tc, cc, C , C4 Stock Fish of Tusk - L, Lx, Lxx
We also could supply frozen hake/ hoki/ saithe/ cod fillet with kind of specifications. Bulk package or retail package.
Stationery goods, files, folders, pet sheets/rolls, agricultural goods..
Leather products.
Short grain rice, basmati, jasmine rice, long grain rice, parboiled rice, rice.
Kitchen knife set.
