Biscuit tunnel baking oven Pizza baking tunnel oven Potato chips tunnel baking oven Bread baking tunnel oven Cake tunnel baking oven Qq:3567265781
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Hebei saiheng food processing equipment co., ltd Main products:wafer biscuit production line, biscuit production line, tunnel oven for pet food beef jrtky spice fruit slice vegetables potato chips biscuit wafer biscuit biscuit
Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg
LDPE Agri Film Natural Color For Sales MATERIAL : LDPE Agri Film Natural Color CATEGORY : LDPE TYPE : Agri film GRADE : Natural color SPECIFICATION : LDPE tunnel film with EVOH coating,non-washed,no information of loss rate. USA origin , 20 loads available ORIGIN : US LOADING WEIGHT : 20 Tons CFR (USD/Ton): 350-450 Hai Phong/Ho Chi Minh, Vietnam
1.Electric Type This tunnel oven is composed of oven tunnel, mesh belt , belt driving system, chimney, electric heating pipes and control cabinet. The heater adopts infrared heating to make the biscuit baking equally. Frequency inverts control cabinet makes more accurate temperature controlling and wider temperate regulate range The oven is separate to several individual heating zones as per different formulas. Each Zone has can be regulated individually. ModelSH-280SH-400SH-600SH-800SH-1000SH-1200 Each Part(m)444444 Dimension(m)16*0.64*1.128*0.92*1.3540*1.1*1.4540*1.3*1.4560*1.76*1.660*1.96*1.6 Baking Temp.190-240190-240190-240190-240190-240190-240 Electric Power Needed (kw)55190240320480560 Weight (kg)1800840012000160003750045000 2. Gas Type 1)The machine is heated with gas(LPG or natural gas).Rapid heating up and energy saving. 2)The oven is grouped into heat control zones. The top and bottom heat are independently adjustable and preset. The measured temperature and preset temperature will be displayed in digital form. 3)To allow independent movement of the chamber to relieve stresses when expanding or contracting. 4)High-quality thermal insulating material is used to get good insulation and efficient fuel usage. 5)Steel work, ducts and chambers paint with high temperature (400ã??C) silvery paint. Outer covers paint with hard finish gloss paint. 6)Oven band level:1100mm 7)Fully automatic PID temperature control and automatic constant temperature. 8)Highest temperature:360ã??C 9)Great control flexibility and prefect safety precautions. 10)Available in Lengths from 30 to over 150 meters. 11)Programmable logic controllers (PLC) and touch-screen control system are used. 12)It can meet the technological requirements for production of different meat. Model SH-280-1 SH-400-1 SH-600-1 SH-800-1 SH-1000-1 SH-1200 Each Part(m) 4 4 4 4 4 4 Dimension(m) 16*1.2*1.8 28*1.45*1.8 40*1.6*1.8 40*1.8*1.7 60*1.85*1.8 60*1.96*1.6 Baking Temp.ï¼?â??ï¼? 190-240 190-240 190-240 190-240 190-240 190-240 Power(kw) 6 6 11 18 17 560 Weight (kg) 2000 7000 15000 30000 40000 45000 For more details,plz feel free to contact us! Catherine Zhang www.shjxv.com Phone:+8615383380013 QQ:3567265781 Mail:shjxv518@163.com Skype:+8615383380013
Hgo-60 gas baking oven(3-deck 6-tray) Dimension: 1380*900*1510+120mm Power: 0.3kw 220v/50hz Heat flux: 36kw/h Inner size: 880*710*210mm Hgo-40 gas baking oven(2-deck 4-tray) Dimension: 1380*900*1040+120mm Power: 0.2kw 220v/50hz Heat flux: 24kw/h Inner size: 880*710*210mm Hgo-20 gas baking oven(1-deck 3-tray) Dimension: 1380*900*600mm Power: 0.1kw 220v/50hz Heat flux: 12kw/h Inner size: 880*710*210mm Heo-20 electric baking oven(-deck 3-tray) Dimension: 1250*900*580mm Power: 6kw 220v/50hz Inner size: 880*690*200mm Heo-40 electric baking oven(2-deck 4-tray) Dimension: 1250*900*920+120mm Power: 12kw 380v/50hz Inner size: 880*690*200mm Heo-60 electric baking oven(3-deck 6-tray) Dimension: 1250*900*1300+120mm Power: 18kw 380v/50hz Inner size: 880*690*200mm
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
An oven can be ordered and designed: 1. The usage of the tunnel oven: Suitable for loaf bread,buns, baguette, croissant,cakes,pita bread, arabic bread,bagel, tortilla, mamoul,panko etc. 2. The advantage of proportion of zero-pressure gas-fired tunnel oven: 1) Insulation System: A: Using rockwool insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum. B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum. 2) Drive section: A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind. B: Chain plate with hot rolled plate bending from 3.0, surface appearance, high strength, flexural resistance, proper storage of heat, stable transfer amount fiery end, the furnace temperature equilibrium. Four bolt connection. C: SEW reducer and matching motor powered, frequency stepless speed can be precisely controlled by the baking time, good acoustics, high stability. D: Conveyor using 65Mn spring tension way, the flexibility to automatically adjust the tightness of the conveyor belt, the chain operated more in line with the requirements of mechanics, running more smoothly. 3) Exhaust systems: A: According to the arrangement of the baking process food inflation hair, stereotypes dehydration, color three stages, exhaust pipe arranged in three stages. B: Exhaust hood using natural air ejector exhaust hood design, ensure reasonable nature row tide, using exhaust hood exhaust pipe design, not directly connected to the furnace smoke pipe tobacco pipe, but connected to the exhaust hood, around of exhaust hood may enter natural air. Because the furnace temperature and altitude smoke tube forming hot outside temperature difference stress, continuous upward flow of hot air, exhaust hood external natural cold air into supplemented by the exhaust hood, so that the smoke pipe gas flow kinetic energy increases, exhaust more smoothly reasonable, the real heat loss without affecting the premise of rational water vapor discharge, excess water vapor in the furnace if it can not reasonably discharge but will reduce the oven temperature to produce steam emission beneficial during baking products, avoid dripping water vapor to the product, the impact of product shelf life.
*Capactity: 9L *110-240V~50/60Hz 650W/1000W *100°C~250°C adjustable temperature control *30 minutes timer with ring *2pcs of quartz heating elements *Wire rack comes out attached to the door opening *With detachable crumb tray from bottom
First Quality Oven Dried Lemon Rings 100% natural Cleaned Dried Private Label Bulk Packaging Oven Dried Fruit Slices Coctail The lemons are harvested in the peak of the season from Southern parts of Turkey. They are washed and sliced into wheels, dried in the ovens without any preservatives. With its unique structure, delicate inside, rough skin make strong lemon flavor. Just add to your glass of water (cold or hot) see how it changes. It is a snack as well and good for baking. You can dip lemon into sweet or salty sauce, add to your yogurt or ice-cream. Dried lemon wheels are perfect ingredients for cocktails. Available both in retail and industry packaging options.
Baking camp oven
Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.
A lasagna pan is a rectangular, deep baking dish specifically designed for preparing layered dishes like lasagna. Typically made from materials such as stainless steel, ceramic, glass, or non-stick coated metal, the pans high sides allow for multiple layers of ingredients, such as pasta, sauce, and cheese. The pan's sturdy construction ensures even heat distribution for thorough baking, while its ample size can accommodate family-sized portions. Some lasagna pans feature handles for easy transport from the oven to the table. This versatile dish can also be used for casseroles, roasting, and other baked meals, making it a kitchen essential.
A lasagna pan is a deep, rectangular baking dish designed for preparing layered pasta dishes like lasagna. Its high sides accommodate multiple layers of noodles, sauce, cheese, and other ingredients, ensuring even cooking and preventing spills. Made from materials like stainless steel, ceramic, glass, or non-stick coated metal, the pan distributes heat evenly for perfectly baked dishes. Lasagna pans are often large enough to serve family-sized portions and are durable enough to withstand high oven temperatures. Some come with handles for easy lifting, and they can also be used for baking casseroles, roasting meats, or making other layered meals.
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel .
1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature. 2.Good insulation layer thickness. 3.Digital timer. 4.All shell is spraying, the housing is 201 stainless steel . 5.The Inside bottom can change stone baking pizz effect will be better.