Sage Leaf Suppliers and Manufacturers

Product name Sage Leaf Botanical name Salvia officinalis Hs Code 12119099 Origin Egypt Popular in both Italian and British cookery sage has long greygreen leaves with a slightly furry surface Its aroma is pungent and it has a strong slightly minty musky taste Traditionally its used to flavour sausages and as a stuffing for fatty meats such as pork and goose History Painting from Koehlers Medicinal Plants 1887 Salvia officinalis has been used since ancient times for warding off evil snakebites increasing womens fertility and more The Romans referred to sage as the holy herb and employed it in their religious rituals Theophrastus wrote about two different sages a wild undershrub he called sphakos and a similar cultivated plant he called elelisphakos Pliny the Elder said the latter plant was called salvia by the Romans and used as a diuretic a local anesthetic for the skin a styptic and for other uses Charlemagne recommended the plant for cultivation in the early Middle Ages and during the Carolingian Empire it was cultivated in monastery gardens Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentshe went back to the Greek root for the name and called it lelifagus CONTACT US NOW FOR ORDER INFO 247

Product name: Dried Sage Leaves Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Introduction about Sage: Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers. It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world. Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses. Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage. The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah What is sage? Sage has many types each of them has a special size, leaf form, and color of flower. The length and width of the old kind of sage reach about 61 cm. The flower color may be white, pink, lavender, or purple. Flowers of the plant appear in late spring or summer. Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs. The leaves color of the modern sage types may be cream, yellow, purple, and rose Sage is distinguished with a very strong smell and a taste of bitterness. The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness. FOR MORE INFO CONTACT THE SPECIALIST NOW (24/7)

Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese. Scientific Name: Salvia Officinalis Qualities: Rubbed, Cut & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc

Dried Sage Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact the SPECIALIST Now

Botanical Name :- Salvia officinalis Available form :- Sage (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

Botanical Name Salvia officinalis Available Forms whole Largecut Crushed TBC Season All Year

Product name: Dry Sage Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars. History Painting from Koehler's Medicinal Plants (1887) Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentsâ??he went back to the Greek root for the name and called it lelifagus. CONTACT US NOW FOR ORDER & INFO (24/7)

Dried Sage Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact us Now

Egyptian Dry Sage Name: Dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact us Now

Dried rubbed sage - Dried rubbed sage has a strong, warm and slightly bitter smell, with a slight mint flavor. Sage leaves have been dried and crushed so they are very convenient during storage and use. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam

Dried Sage Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Packing: 20 kg pp bags Cultivation: common (conventional) Attractive uses of sage in Ancient Egypt? 1. Ancient Egyptians knew sage's healing properties for more than 4000 years. 2. They used the sage plant to cure infertility, serious diseases, and epidemics such as the plague. 3. They used the sage plant as a common element for the mummification of mummies in the Cemeteries of the Pharaohs. 4. They used the sage plant to treat the infertility of women and enhance menstruation. 5. They used sage plants to cure digestion disorders and pains in teeth. For orders and info contact us Now

Product Name: Sage Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in May Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD

Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl

Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.