Product Name : S17/ Teja Style : Dried Flavour : High spicy Colour : Red Pungency in SHU : 75000-100000 (Heat) colour in ASTA : 40-60 max Length : 5-6 cm Breadth : 0.8-1.3 cm Skin : Thin Capsaicin content in : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 1% maximum Damaged & Discolour : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/c Best
Indian Spices Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
S17 Chilli/ Teja Chilli
Indian Spices Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli.Teja or S17 is one of the hottest varieties of red chillies produced in India. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. Teja chilli has fiery heat and is considered one of the hottest chillies in India. It is one of the popular chillies among international buyers and is perfect for stir-fry, soups, and stews.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
SPECIFICATION Product Name: S 17 Teja Chilli Type: Available with stem & without stem Moisture: Below 12% Length: 6 to 8 Cm (without stem) Pungency (Heat): 75000 SHU to 110000 SHU Physical: S 17 Teja Chilli is small size, normal seed content, bright red Borken with Stem: 3% Maximum Broken without Stem: 3% Maximum Discolor with Stem: 4% Maximum Discolor without Stem: 4% Maximum Skin: Thin Shelf Life: Long DESCRIPTION Teja chili, also known as Teja Mirchi, is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat. Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in the process of preparing pickles, chutneys, curries, and other spicy dishes. It is aggressive.
Dehydrated onion, garlic, dehydrated white onion flakes, chopped and minced, white onion granules, white onion powder, dehydrated red onion flakes, red onion chopped, red onion minced, red onion granules, red onion powder, pink onion flakes, pink onion chopped, pink onion minced, pink onion granules, pink onion powder, crispy fried onion, dehydrated garlic flakes, garlic powder, garlic granules, garlic chopped, garlic minced, spices, dehydrated onion, dehydrated garlic, garlic flakes, onion flakes, dried garlic granules, dried onion granules, onion flakes, onion powder, garlic powder, fried onions, dehydrated potato, potato flakes, potato starch, potato powder, potato flour, type : red chilli , whole dry red chilli , dry rec chilly teja s17 ,dry red chilli byadgi 5531, red dry chilli stemless, chilli powder, red chilli, turmeric, turmeric powder , tomato powder, dry ginger , coriander and coriander powder, cumin seed, flax seed, sesame seed, fruit powder, seasonings masala.
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
Fresh red onion, indian onion, nashik red onion, big red onion, garva onion, bombay onion, bangalore onion, small red onion, shallot onion, white onion, fresh white onion, dehydrated white onion, dehydrated red onion, dehydrated garlic, dehydrated onion flakes, dehydrated onion chopped, dehydrated onion minced, dehydrated onion granules, dehydrated onion powder, dehydrated garlic cloves, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder, dry red chili, dry red chili powder, guntur red chilli, teja s17 red chilli, sanam 334 red chilli, byadgi red chilli, turmeric powder, turmeric fingers, semi husked coconut, corn flour, corn grits, maize flour, maize grits, peanut kernels, groundnut kernels, java peanut, bold peanut.
Products Description Red Chilli Pramoda Exim Corporation is one of the leading companies in India. We are the manufactures, Exporters and suppliers of the , Dry Red Chilli from (Guntur, Andhra Pradesh) India. We can also export Red Chilli Flakes, Red Chilli Powder and Red Chilli seed our Chillies are cleared for export to all countries. You already knew that Asia largest Chilli market located in Guntur, Andhra Pradesh in India. Red chilli varieties: 1) S17/Teja (Shu 75000-100000) 2) 334/S4/Sannam (shu 25000-30000) 3) 273 (Shu 16000 -20000) 4) Endo 5 (shu 35000- 45000) 5) Byadgi (Shu 8000-15000) 6) 341(Shu 40000-50000) Quality and service Pramoda Exim Corporation is one the leading company in chilli market in India. We are providing the dry red chilli, chilli seeds, chilli flakes, crushed chilli and chilli powder also. 1. We are actively participating in trading. 2. We maintain good quality means the best quality is my specialty. 3. We will happy to trade with you.
RED PEPPER We are one of the leading companies in SA. We are the manufactures, Exporters and suppliers of RED PEPPER, We can also export Red Chilli Flakes, Red Chilli Powder and Red Chilli seed our Chillies are cleared for export to all countries. You already knew that Asia largest Chilli market located in Guntur, Andhra Pradesh in India. RED PEPPER varieties: 1) S17/Teja (Shu 75000-100000) 2) 334/S4/Sannam (shu 25000-30000) 3) 273 (Shu 16000 -20000) 4) Endo 5 (shu 35000- 45000) 5) Byadgi (Shu 8000-15000) 6) 341(Shu 40000-50000) Quality and service We are providing the dry RED PEPPER seeds, chilli flakes, crushed chilli and chilli powder also. 1. We are actively participating in trading. 2. We maintain good quality means the best quality is my specialty. 3. We will happy to trade with you.
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Product Name : Dehydrated Red Onion Granules HS Code ; 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 0.5 to 1 mm / 0.2 to 0.5 mm Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Red Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative ICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
