S A Chillers To Cool Down Vacuum Pumps Suppliers and Manufacturers

White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.

Dettol Anti Bacterial Body Wash Available in : 1. Dettol 100 ml Bottle : Ori, FRS, SNS, SKC, Cool 2. Dettol 100 ml Refill : Ori, Skc 3. Dettol 250 ml Pouch: Rad, ORI, FRS, SNS, SKC, ENE, COOL, Deep Clean 4. Dettol 300 ml Bottle : Rad, ORI, FRS, SNS, SKC, ENE, COOL, Deep Clean 5. Dettol 450 ml Pouch: Rad, ORI, FRS, SNS, SKC, ENE, COOL, Deep Clean 6. Dettol 625 ml Pump : Ori, FRS, SNS, Cool 7. Dettol Pouch 600 ml : Cool, Lasting Shipping from Semarang, Indonesia

Dettol Body Wash. Available Variants Bottle: Original Pine Fragrance, Cool Menthol Sensation, Fresh Orange Fragrance Sensation, Lasting Fresh Orange Fragrance Sensation, Skin Care with Extra Moisturizer, Re-Energize Orange Fragrance Sensation, Sensitive with Glycerine. Packing size 24x100gr, 12x300gr. Bottle Pump: Original Pine Fragrance, Cool Menthol Sensation, Fresh Orange Fragrance Sensation, Aloe & Alvocado Contains Glycerin, Onzen Honey with Hichimitsu & Sea Butter Fragrance, Tropical Splash with Citrus &Lemon Honey Fragrance. Packing size 12x625ml, 12x950ml, 24x410ml. Variants Refill/Pouch: Original Pine Fragrance, Cool Menthol Sensation, Lasting Fresh Orange Fragrance Sensation, Skincare with Extra Moisturizer, Sensitive with Glycerine, Re-Energize Orange Fragrance Sensation, Fresh Natural Apricot Granules, Aloe & Avocado Contains Glycerin, Onzen Honey with Hichimitsu & Sea Butter Fragrance, Onzen Peach with Peach & Raspberry Fragrance, Invigorate Sea Minerals Content. packing size 24x250ml, 24x410ml. Product is Manufactured by PT Reckitt Benckiser Indonesia.

Using: for making Disposable plates which is perfectly replacing plastic one. Specifications: Length: 1-1.5m (adjustable). Width: 25-30cm (adjustable). Min order: 7 metric tons. Quantity capacity: 50 tons/month. Origin: Hung yen province, Vietnam. Preservation process: clean, steam, keep cool in 10-12 degree. Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement. Here are my contact to discuss conveniently: Ms Rose Email: rosee.99gd@gmail.com Whatsapp/Line/Mobile: +84 798955695

double tube hand pump for BIG SUP board TRIPLE ACTION it's more compact and light. It's the best for brands who want to use a pump of triple action as standard equipment in their SUP. The compact piston permits also females and young guys to be able to achieve easily high pressure. HP6, being used in TRIPLE-doublesingle action, can achieve 30psi rapidly and effortlessly. The switching 3-2-1 can be realized easily and comfortably rotating the switch knob. Itâ??s completely customizable for colour, graphic and calibration of gauge meter. Features: · capacity 3.2+3.2L, max. pressure 30psi as DIN EN 16051 · switch knob to change comfortably from triple to double or single seals and anti-sand filter for long life of pump and SUP extra long body and high-airflow piston for an easier inflation pump completely shock-proof, compact and light (1.7kg) · shockproof gauge meter

Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Moisture: 0.5% max No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts

Coffee Wood Chews are 100% natural dog chews, made from coffee tree wood in Vietnam. These woods are sourced in a sustainable way where only coffee trees over 20 years old, with low coffee bean yield are cut down. Coffee Wood Chews are not only eco-friendly, but also have undeniable benefits which are proved by the satisfaction of doggy friends in many countries *Product name: Coffee Wood Dog Chew *Size: XS, S, M, L, XL, XXL *100% natural from coffee wood

Style: Dried Species: Jackfruit Smell: Aromatic, Natural Shape: Complete / Slice Drying process: AD Preservation Process: Other Cultivation Type: General, Greenhouse, Organic, Cleaning Packaging: Bulk, vacuum pack, pa / pe bag Max. Humidity (%): 5 Certification: HACCP Weight / kg): 0.1 Life time: 18 months In orgin: Vietnam Brand: 99 Gold Data Model: DJ0001 Product's name: Dried Jackfruit Color: Yellow Ingredient: 100% Fruit Class: Top Grade Pack: PA / PE bags Quality: 100% NATURAL Storage: Cool dry place

Specifications: Color: Green. Type: Seedless. Origin: Vietnam. Weight: 12-20 pieces/kg; (40-60)mm diameter. Packing: in a carton of 8kgs, label as buyerâ??s requirement. Quantity capacity: 200mts/month. Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days. Certificates: VietGap, phytosanitary. Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

We offer superior quality sponge iron that is also known as direct- reduced iron. Our offered sponge iron is made for high grade, 65-70 fe Min fem-80%, fet-90-92%, s-0.04% max. Loose in form of lumps. Sponge iron filter material In industry through a sponge iron production equipment is widely applied iron phosphorus reduction method, method of reduction of iron ore concentrate, etc., the rolling iron phosphorus or ore concentrate after reduced iron press down into pieces, into the roasting tube into the kiln roasting, produce the high quality reduced iron. Sponge iron filter material for the first time into the deaerator, must first after backwashing, remove the sponge iron residue on the surface of the filter material float ash impurities.

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.

Our canned tunna fish process line machine high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating .ï¼?also for sardine fish canned production line ) Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .

Our canned salmon fish process line machine high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating . Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .

Canned sardine fish process line high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating . Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .