S 350 1R Air Bellow Suppliers and Manufacturers

We are proposing about 2000tons of iron slag derived from the desulphurisation skimming process. This material is a iron by- product that is encapsulated in varying levels of contaminants (S,Mg,Si). In order to enhance its usability, the material is processed and screened. We can propose two specifications of Iron Slag - European Code: 19.12.01 - Basel Code: B1010 - HS Code: 2619.0020 - Quantity: 2000 tons currently available - Monthly quantity: 500-1000 tons depending on production - Size: 350 1200 mm - Fe content: from 77 to 86% - C content: above 2,5-3% - Bulk density: 2,8-3,4 tons/m3 - Loading type: loose in 20 (26-27 tons on average) The level of Fe% in the slag has been estimated by water displacement test. For any further information please feel free to contact us

Moisture: 15% max. 95% pineapple, 5% sugar. No addtives & preservatives. Taste: soft, sour and sweet. Origin: Vietnam. Drying process: Air Drying. Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement.

Origin: Vietnam. Moisture: 10-12% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months from production date (no air leak) No Co2, no SO2, no preservatives. Process: Air Drying, with 1-5% sugar. Quantity capacity: 50 tons/month. Min order quantity: 2,000 kg. Packaging: in 7 kg NW carton, 1x20'HQ = 6 mts, buyerâ??s brand available. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.

Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.

Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Moisture: 0.5% max No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts

Color and Design: Following as customer's request Size: S, M Shipping: Support Express - Sea freight - Air freight Product Type: Wooden carving box/ wooden puzzle box Material: Pine Wood Technique: Carved Usage: Decoration for home, gift Production Time: 30 days after confirming order OEM Accept: Available. Payment Term: By T/T

Fish Maw Dried Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.

Specifications: Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & sour. Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement. Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax.

Specifications: Color: Green. Type: Seedless. Origin: Vietnam. Weight: 12-20 pieces/kg; (40-60)mm diameter. Packing: in a carton of 8kgs, label as buyerâ??s requirement. Quantity capacity: 200mts/month. Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days. Certificates: VietGap, phytosanitary. Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.

*Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyerâ??s brand available.

Process: Air Dry, with 1-5% sugar (depends). No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons MOQ: 1*20RF Packaging: zip bag or bulk package (10/20kgs/carton box), buyerâ??s brand available. Payment terms: T/T or L/C at sight Model: Pearla

Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Drying, with 1-5% sugar. Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available. Quantity capacity: 50 tons/month. Min order quantity: 1000 kgs. Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.

Specifications: Origin: Lam Dong province, Viet Nam. Taste: sweet, soft. Form: Slices or Whole. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 1000kgs. Packaging: in 10kgs carton, 1x20ft = 8mts, label as buyerâ??s requirement. Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.

Dried Soft Mango Vietnam Specifications: Type: Dried mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.

Dried Soft Mango Vietnam Specifications: Type: Dried mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.

Color: Burgundy, Chocolate, Dark Khaki Size: XS, S, M, XL Shipping: Support Express - Sea freight - Air freight Material: Bamboo , non-toxic, non-irritation, eco-friendly,durable, lightweight Feature: 100% natural material, eco-friendly, durable, decoration, alternative usage Delivered: Time 35-40 days after receiving deposit or L/C or according to customer's exact order Payment: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight Trade term: FOB, Ho Chi Minh.

Product Name: Hoi An Silk lanterns Function - Decor Restaurant, Hotel, Wedding, Party, Event,..., - Gifts Material: Bamboo, silk Color - White, Yellow, Red, Dark Red, Blue, Purple, Green,... ( see table color) - For indoor decoration : use pattern fabric for indoor - For outdoor decoration : use plain fabric for outdoor - Can hand painted flowers, bird,... ; Print logo on lanterns according to customer's design Size - Size is length of lanterns when they're folded. Depend of shape, the bigest size can be 180cm (70'') - Avaiable size :10cm, 20cm, 30cm, 35cm, 40cm, 50cm, 60cm, .... to 180cm Shape: We have 12 shapes for for your choice Country of Origin Producting at Hoi An, Viet Nam MOQ:100 units Sample Available Payment Term: Bank Transfer, Western Union, MoneyGram, Credit Card Time for production: 2 to 15 days (depend on quanlity). With small orders, We will send within 2 days Delivery time - 4-30 days (depend on quantity and transport service) - ho chi minh Air port, Sea port Remark - Handmade high quality and competitive price. - Welcome customerâ??s design

Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .