Rubilite Cabs 25 32 Cts Suppliers and Manufacturers

1 63148-62-9 Silicone oil 2 77-92-9 Citric acid 3 9003-05-8 Polyacrylamide 4 7664-39-3 Hydrogen fluoride 5 9000-11-7 Carboxymethyl cellulose 6 7757-82-6 Sodium sulfate 7 68-04-2 Sodium citrate 8 7664-38-2 Phosphoric acid 9 1310-73-2 Sodium hydroxide 10 497-19-8 Sodium carbonate 11 139-33-3 EDTA disodium 12 67-63-0 Isopropanol 13 25322-68-3 Polyethylene Glycol 14 144-55-8 Sodium bicarbonate 15 4404-43-7 Fluorescent Brightener 28 16 7758-29-4 Sodium tripolyphosphate 17 7601-54-9 Trisodium phosphate 18 532-32-1 Sodium benzoate 19 5329-14-6 Sulfamic acid 20 142-91-6 Isopropyl palmitate 21 7782-99-2 Sulfurous Acid 22 9014-01-1 Subtilisin (Compound proteinase) 23 1344-09-8 Sodium silicate 24 6834-92-0 Sodium metasilicate 25 7720-78-7 Ferrous sulfate

Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft

SIZE : 1M X 10 M X 10 MM 1M X 10 M X 14 MM 1M X 10 M X 18 MM 1M X 10 M X 25 MM 1M X 10 M X 32 MM 1M X 10 M X 36 MM LENGTH: 10 METER COLOR: BROWN NATURAL MADE FROM: 100% MEDIUM TOLONG FIBER IMPURITY: 2% MAX MOISTURE: 15% MAX PRICE: NEGOTIABLE PORT LOADING: HO CHI MINH PORT, VIET NAM PAYMENT TERM: L/C OR T/T

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years

Beech timber - commonly also known under its Latin name "Fagus sylvatica" is the one most widely spread in the Romanian Carpathian Mountains, belonging thus to the only unpolluted forest area in Europe. TASS - SUPER SHORT Thickness - 25/32/38/50 mm Width - from 80 mm and wider Length - from 300 mm till 900 mm TAS - SHORT Thickness - 25/32/38/50 mm Width - from 100 mm and wider Length - from 1000 mm till 2000 mm TAL - LONG Thickness - 25/32/38/50 mm Width - from 120 mm and wider Length - from 2100 mm and longer

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

Product Name : Dehydrated Red Onion Granules HS Code ; 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 0.5 to 1 mm / 0.2 to 0.5 mm Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Red Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

The polyester staple fiber machine (PSF plant) takes virgin PET Chips, recycled Bottle Flakes, Popcorn and Lumps, etc., as raw material, with continuous drying (or batch drying through Vacuum Dryer), high pressure melt spinning process engineering and VFD controlled Spinning & Stretching process engineering to produce normal Staple Fibre, High Tenacity Low Elongation Staple Fibre and Hollow Fibre. Single plant capacity is 15T.P.D. to 80T.P.D. Equipment Technical Data Titer Range dtex 6.67-16.67 Spinning Pos. nos. 6-24 Spinning Pitch mm 700, 750 Plant Capacity TPD 15-80 Spinneret dia. mm 328, 358, 410 Spinning Mechanical Speed m/min 500-1,500 Spinning Processing Speed m/min 500-1,300 Stretching Mechanical Speed m/min 240 Stretching Processing Speed m/min 230 Total Tow Titer at Stretching dtex 600,000-3,000,000 Stuffer Box Width mm 160-410 Cutting Length mm 25, 32, 38, 44, 51, 64, 76, 101 Bale Weight kg 200-350 Application: Cushions Pillows Quilts Toys Jacket Mattress Non woven carpet Automotive felts, speaker felts, geo textiles, polyfill wadding, filter fabrics and other acoustics as well. Spinning Line: Continuous Dryer Hopper Screw Extruder Polymer Pipe Filter Spin Beam (Meter Pump System, Spin Pack, Spinneret) Quenching Unit Interfloor Duct Draw-off Wall Capstan Roller Sunflower Gearing Unit Automatic Fiber Can Device Drawing line: Can Creel Inlet Thread Guide Tow Guide Stand Dipping Bath 1st Draw Stand Draw Bath 2nd Draw Stand Draw Steam Chest 3rd Draw Stand Tow Stacker Crimper Steam Box Crimper Silicone Oil Sprayer Machine Tow Tension Stand Cutter Fiber Spreading Machine Relaxer Fiber Blowing system Baling Press

Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years

Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them. As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Carboxymethyl Cellulose Specification Carboxymethylcellulose E No E466 Einecs No 265-995-8 CAS No. 9004-32-4 HS Code 39123100 Items Standards Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000 PH (1% solution) 6.0â??8.5 Degree of substitution 0.70â??0.90 Purity % Min 99.5 Loss on drying Max 10.0 Coliform( MPN/100g) Max30 Salmonella absent/g Heavy metal (Pb) % Max 0.0010 Iron (Fe) % Max 0.02 Arsenic (As)% Max 0.0002 Lead% Max 0.0005

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%

Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months