Gypsum board, gypsum powder, gypsum plaster, casting plaster, jointing plaster and compund plaster.
Gypsum board, roofing, fiber glass insulation.
Plastwood, upvc roofing, vinyl roofing, plastwood sheet.
Roof tiles, fiber cement board, siding, artificial wood, wall, flooring plank, ceiling product, gypsum board.Manufacturer & exporter
Construction materials and products, forming structural profiles (ceiling, skeleton wall, and metal sheet), metal furniture segments, such as (kitchen cabinet, ladder, hanging rails, shelves).Manufacturers, importer exporter, and distributor
Fiber cement board, , cement bag, , clicker.
PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
Natural Gypsum Lumps CaSO4.2H2O with 88%-92% purity level and size:0-250mm. Origin: Iran FOB: any port of Iran
CaSo4.2H2O: 95% min Combined water: 19% min Moisture: 3% max. Bulk.
Duplex Board It is a recycle paper board which is used for export purposes. Theses boards include:- Eco Board( Natural Back) Chrome Board ( Grey Back) Super Chrome Board (White Back). Size : 80-350gr, weight : MT.
Raw material copper cathode, copper wire scrap, copper rod, aluminum ingot, aluminum wire scrap, ac fridge compressor scrap, ubc can scrap, aluminum wheels scrap, used electric motor scrap, used rails, hdpe blue drums, nitrile gloves, wood pellets, red and white onion, garlic, cashew nuts, almond nuts, betel nuts, refined sunflower, refined sugar, agar wood oil, soybeans oil, palm oil, natural olive oil, dried dates, flour, alfalfa hay, red and white corn, cocoa beans, coffee beans, a4 paper, rice, agar wood oil, ox gallstone, calaunie muclear oxide, sbr granules, epdm granules , carpet grass , parrafin wax, cpu scrap , derma fillers , royal canin pet food , beluga calviar, sea horse, chicken feet, chicken paw, chicken breast, timber lumber, fertilizer, plywood, vending machine..Export
High-quality Micronized gypsum powder in different meshes and more than 90% whiteness. origin: Iran FOB: any port of Iran. Packing: 25KG pp bag- 25 KG Adstar Bag -Jumbo Bag and as per customer request
High quality micronized gypsum powder in different meshes and more than 90% whiteness. Origin: Iran. FOB: any port of Iran. Packing: 25 KG PP- 25KG Adstar- Jumbo Bag and as per customer request