Product Description :
Arabica Roasted Bean, Pack @250gr or 1kg. Notes : Spice Herbs Aroma and Chocolate hints, medium to high acidity, full body
Price of product ( USD price or FOB price) :
Pack @250 gr - USD 3 - 3.5/pack (FOB Jkt) Pack @1kg - USD 8.5 - 10/pack(FOB Jakarta)
Product origin :
South Sulawesi, Indonesia
Key Specifications/Special Features :
Arabica Toraja, South SUlawesi, Indonesia
Roasted as per agreed Roasting Profile.
Altitude : 1300 - 1550 m.a.s.l
Place of Origin South Sulawesi, Indonesia
Port Of Loading Jakarta, Indonesia
Payment Term DP,LC
Delivery Time Shipment within - (tba based on qty and requirement)
Minimum Order Size and Packaging details :
Packing Flat Bottom@250gr or Gusset Pack @1 Kg, with Carton box, Minimum Order Quantity : LCL 4 Ton or FCL 20 feet container
Arabica Roasted Bean, Pack @250gr or 1kg. Notes : Spice Herbs Aroma and Chocolate hints, medium to high acidity, full body
Arabica Toraja, South SUlawesi, Indonesia
Roasted as per agreed Roasting Profile.
Altitude : 1300 - 1550 m.a.s.l
Place of Origin South Sulawesi, Indonesia
Port Of Loading Jakarta, Indonesia
Payment Term DP,LC
Delivery Time Shipment within - (tba based on qty and requirement)
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
Bumi Eden Arcadia proudly presents Premium-Grade Arabica Green Coffee Beans from the mystical highlands of Toraja, South Sulawesi. Grown at altitudes of 1,400-1,900 meters above sea level, these beans are cultivated in the fertile, mountainous terrain that is renowned for producing some of Indonesia's finest coffees. With its rich heritage and traditional cultivation methods, Toraja Arabica offers a coffee experience that is deeply rooted in both the land and culture.
Complex Flavor Profile with Earthy and Spicy Notes
Toraja Arabica is celebrated for its complex and well-rounded flavor profile, often described as having a unique combination of earthy, herbal, and spicy notes with subtle hints of dark chocolate, ripe fruit, and nuts. This coffee is known for its full body and low acidity, which creates a smooth, balanced cup with a lingering, satisfying aftertaste. Perfect for medium to dark roasts, Toraja Arabica brings out layers of flavor that are both bold and nuanced, making it an ideal choice for coffee lovers who appreciate depth and character in their brew.
Grown in Fertile, Mountainous Terrain
Cultivated in the highland regions of Toraja, at altitudes ranging from 1,400 to 1,900 meters, these coffee beans are grown in rich volcanic soil, benefiting from the cool climate and abundant rainfall. The unique Torajan microclimate, coupled with traditional agricultural practices passed down through generations, gives these beans their distinct flavor. The slow ripening of coffee cherries at high altitudes allows for enhanced flavor development, producing beans that are deeply aromatic and full of character.
Specialty Grade Beans with Rigorous Quality Control
We offer Specialty to Commercial Grade Toraja Arabica, hand-picked and meticulously processed to ensure that only the finest beans are selected. After harvest, the beans undergo traditional wet-hulling (Giling Basah) and are sun-dried to perfection, ensuring the highest quality. With a defect rate of less than 2.5%, our beans meet the strict standards for specialty coffee, delivering consistent quality with every batch.
Your Trusted Coffee Supplier with Complete Transparency
At Bumi Eden Arcadia, we ensure full transparency and reliability in every shipment. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every order is backed by thorough documentation, ensuring the authenticity and quality of the beans.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Toraja region is a mountainous area in the highlands
of Sulawesi, that is known for producing some of
the best coffee beans in the country. Toraja region
is also home to the Toraja ethnic group. The name
Toraja originates from the Bugis language To
Riaja which refers to the locals who take residence
in the highlands.
Specification
Origin : Toraja, Sulawesi
Grade : 1
Variety : Mix Varieties
Process : Semi wash
Defect : 1 - 11 %
Altitude : 1200 - 1700 ABSL
Roasting profile : By request/preference
Tasting notes : Caramel, Spices, passion fruit
Capacity : 20 MT/Month
Packaging : 20 x 1 kg (Carton 20kg)
4 x 5 kg (Carton 20kg)
Ethiopian White Pea beans
New Season Crop
Purity 95.5% Min
Broken and damaged 3.0 % max
Foreign matter and admixture 1.0 % Max.
Contrasting class 0.5% Max.
Moisture 14% Max
Free from dead and alive insects/Weevils
Machine cleaned
Fumigated Prior to Shipment
Fit for Human Consumption.
Moisture: 13% Max
Admixture: 0,5-1% Max
Black and Broken Beans: 2%- 5% Max
Above Screen 13, 16 18: 90%.
Crop Year: 2013
Packaging Detail: 50Kg or 60 Kg in single or double Jute Bags/,19 Metric Tons per 20â?? Container
Delivery Detail: 15-20 days from the date of confirmation.
Specifications
Moisture: 13% Max
Admixture: 0,5-1% Max
Black and Broken Beans: 2%- 5% Max
Above Screen 13, 16 18: 90%
roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean
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our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
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