- All types of Ring Diameter Machines are available, - Price Range will change according to models, spindles and ring diameter. - Online & Offline models are available
Coconut, coconut coir pot, coconut oil, rattan webbing, rattan core, rattan mat, seagrass, bamboo, water hyacinth, dried fish scale, dried fish, rattan furniture, aloe vera, dried fruit, dried nut, spices, tapioca, moringa leaf, gac fruit powder, basket, straw handbag, seamoss, dried grass jelly, bamboo basket, rattan webbing cane, straw hat, tapioca starch, coir rope, coir mat, bamboo material.Oem, agency, commission broker
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT SPECIFICATION -------------------- Size:1-2kg up Net weight: 90%, glazing 10% or as customer's requirement Packing: IQF, 1kg x 10 PE bags/carton or as customer requirement MOQ: 1x20ft FCL Shipping term: CFR, CIF, FOB Origin: Vietnam All certificated can meet your market's requirement
FROZEN PANGASIUS FILLET WELLTRIMMED WITH EU TREATED STANDARD Type: Welltrimmed Size: All sizes are available now! Net weight: 80-100% or your request Packing: IQF, 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam ------------------------------------ TANIS IMEX CO., LTD #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Weight: 250 g, 500 g, 1kg, 5 kg
Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper.Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Layang Scad - Round Scad Best Quality For Asia Market Latin name: Decapterus Macrosoma Origin: Vietnam Size: All size Grade: 2A, 3A
Dive into Deliciousness with FROZEN PANGASIUS CUBE! Type: Cube / Portion Size: 25-40 / 20-40 grams per piece or custom Net weight: 100%, 95%, 90%, 85%, 80% or your request Packing: IQF, 1kg/pack, 10packs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam with Certifications can meet all your import country's requirements! Experience the mouthwatering flavors of our irresistible FROZEN PANGASIUS CUBE. Discover seafood perfection and unleash your inner chef today! ------------------------------------
BROKEN SUSHI EBI NOW AVAILABLE FOR EXPORT TO EU MARKET Packing: 500g/bag or 250g/bag Net weight: 10kg/ctn Gross weight: 11kg/ctn
BROKEN SUSHI EBI NOW AVAILABLE FOR EXPORT TO EU MARKET Packing: 500g/bag or 250g/bag Net weight: 10kg/ctn Gross weight: 11kg/ctn
Pangasius Butterfly Size: 800 - 1000gr, 1000gr up Net: 80-90-100% Specifications: skin on, bone on, head on, gut off
PRODUCT SPECIFICATION ---------------------------- Packing: IQF/IWP, 10kg/ctn with rider Net weight: 90%, Glazing: 10% Size: 500-800, 800-1000, 1000up gr/pcs Origin: Vietnam
PRODUCT SPECIFICATION ------------------ Packing: IQF, Bulk 10kg/ctn or as customer request. Glazing: 10% Size: 6-8, 8-10, 10-12, 12-14 or as customer request. Origin: Vietnam Term: CNF, CIF, FOB Suitable market: Malaysia, Thailand,...
Product Specification ------------------------- Size: 12/14, 14/16, 16/18, 18/20,... Glazing: 10% Packing: Bulk, 10kgs/ctn Suitable market: Thailand, Malaysia, Singapore,... Term: CNF, CIF, FOB Origin: Vietnam
PRODUCT SPECIFICATION ------------------------ Size: All sizes are available now! Packing: IQF, Net 90%, Glazing 10% Delivery: Worldwide Terms: FOB, CNF, CIF Payment prefers: T/T, L/C
PRODUCT SPECIFICATION ------------------------- Size: 800gr up Packing: IQF, bulk 10kgs Net: 80-90-100% Delivery terms: FOB, CIF, CNF Origin: Vietnam
PRODUCT SPECIFICATION -------------------------- Type: Cube / Portion Size: 25-40 / 20-40 grams per piece or custom Net weight: 100%, 95%, 90%, 85%, 80% or your request Packing: IQF, 1kgs/bag x 10kgs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam
PRODUCT SPECIFICATION -------------------- Size: 2.5-3.5cm Net weight: 90%, glazing 10% or as customer's requirement Packing: IQF, 1kg x 10 PE bags/carton or as customer requirement MOQ: 1x20ft FCL Shipping term: CFR, CIF, FOB Origin: Vietnam All certificated can meet your market's requirement
