Rigatoni Pasta
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h). The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
Product Specification : Rustic Artisan Italian Pasta Unique shapes and beautiful natural colors Made with the very best hard wheat semolina pure spring water and a pinch of sea salt All Natural 100% Pure no preservatives no artificial colors no artificial sweeteners no hydrogenated oils no Artificial flavors Great for entertaining
Product Description : Durum wheat semolina pasta Product origin : Italy Key Specifications/Special Features : Premium quality and the logng tradition. Durum wheat semolina - country of wheat cultivation EU and non EU. Country of milling Italy, Minimum Order Size and Packgaing details : MOQ 50 cases / item Polypropylene film, 12 units per case, 18 case per pallet
Pasta, penne, elbow macaroni, farfalle (bow ties), fettuccine, penne, rigatoni.Fob and cif, manufacturing
Pasta Top quality 100% durum wheat semolina italia traditional pasta Spaghetti, vermicelli, linguine, penne, rigatoni, tortiglioni, gnocchetti sardi, ditali 500 gr. 1000 gr. 3 kgs 5 kks
Warm regards, New Zealand LensCap has many different Varieties of Pasta ready for export. Spaghetti, Lasagna, Vermicelli, Macaroni, Bavette, Conchiglie (Shells) Bigoli, Barbine, Stringozzi, Fettuccine, Pappardelle, Ziti, Tagliatelle, Cavatelli, Fileja, Farfalle, Rigatoni, Rotelle, Penne, Torchio, Gemelli, Fusilli, Orecchiette, Corzetti, Cencioni, Ditalini, Orzo, Acini di pepe, Cannelloni, Ravioli, Tortelli, Canederli.For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
This is the most common variety of Pasta and perhaps is the largest variety produced for consumption. In some countries, it is also known as Macaroni, Rigatoni, Bucatini & Cannelloni. Elbow Pasts is pinched off at one end and has a short, curved, tubular shape. They are about an inch long, a half-inch in diameter. Elbow is favorite for Cheese dishes 20 packs X 400g X 1440 cases in 20ft containers
1. bakery ingredients like bread mixes, bread improvers, specialty flour and cake mixes like muffins, sponges, cookies, cream mixes, waffles, brownies. 2. pasta suprema: (spaghetti, vermicelli, penne, twist, elbows) 3. pasta al ghazal: (spaghetti, vermicelli, penne, twist, elbows, bucatini, linguini, spaghettini, cavatappi, curvi rigati, small shells, rizo, rigatoni, pastene).
