Rhubarb is derived from Rheum species belongs to the family - Polygonaceae (Buckwheat family). The most commonly used parts of the plant fo r medicinal purposes are the roots and rhizomes, which contains anthraquinone compounds such as aloe-emodin, chrysophanol, emodin, and rhein, Laxative phenolic compounds (anthraquinone glycosides such as sennosides), Antioxidant phenolic compounds (catechins), Other phenolic (naphthalenes, glucose gallates), Polysaccharides (complex sugars), Stilbenes & Tannins. Rhubarb known to possess pharmacological properties Antiinflammatory, Anti-oxidant, Analgesic, Laxative, Anti-microbial, Hepato-renal protective, Cardioprotective & Antihyperlipidemic. Health Benefits * Improve Digestive Health * Support in the management of Constipation, Diarrhea & Liver Disorder (such as Non-Alcoholic * Fatty Liver Disease) * Improves Gut, Liver and Kidney Functions * Helps in controlling Gastrointestinal (GI) hemorrhages pplications * Nutraceuticals * Functional Food & Beverages * Food for Special Dietary Use * Health/Dietary Supplement * Ayurveda
Rhubarb, Rheum rhabarbarum Rhubarb is as various as life itself some wants to add some sweetness with sugar, others just eat it as it is, without even a squint in their eyes. Remember the thirst from your childhood that only your grandma could quench with her sweet and sour homemade compote. She knew rhubarb improves your mood as well as appetite! Born in the mountains of Tibet, Latvian rhubarb most commonly meets a mountain of sugar, because rhubarbs stem immersed in a pail of sugar is the first homemade childhood dessert. Rhubarb is an easy way to get a lot of necessary vitamins. It grows without any effort and gives not only one, but a lot of different vitamins! Earlier they were grown in the garden of pharmacies so that they could produce different kind of pharmaceuticals. But now we have a possibility to drink rhubarb juice and syrup all year round.
Botanical Name - Rheum emodi Category - Medicinal Form - Dry Part Used - Roots, Rhizomes General Information - Rheum emodi or Himalayan rhubarb is a perennial herb belongs to family Polygonaceae. It has been used in various traditional systems as laxative, tonic, diuretic and to treat fever, cough, indigestion, menstrual disorder since antiquity. This paper consists of literature of Rheum emodi regarding its ethno botany, folkloric uses, chemical properties and pharmacological studies. Phytochemicals - The most common constituents of Rheum emodi are anthraquinone (rhein, chrysophanol, aloe-emodin, emodin, physcion, and their glycosides) and stilbene (picetannol, resveratrol and their glycosides). Studies have shown that Rheum emodi possess anticancer, antioxidant, anti-inflammatory, antimicrobial, antifungal, antidyslipidemic, ant platelet, ant diabetic, antiulcer, hepatoprotective, immunoenhancing and nephroprotective activities. These studies raised the therapeutic efficacy of rhubarb in diverse ailments.
Calories: 25.6 kcal Carbohydrate: 5.5 g Fiber: 2.2 g Sugar: 1.3 g Fat: 0.2 g Protein: 1.1 g Vitamin K: 45% RDA Vitamin C: 16% RDA Manganese: 12% RDA Potassium: 10% RDA Calcium: 10% RDA
RHUBARB Raw Nutrition Information Serving size: 1 cup diced = 130g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 64/15 1% 49/12 Protein (g) 0.8 2% 0.6 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.0 0% 0.0 Available carbohydrate (g) 1.3 0% 1.0 - sugars (g) 1.3 1% 1.0 Dietary Fibre (g) 2.3 1.8 A source of dietary fibre
Whole, cut, powder or customized.
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh RHUBARB POWDER, which is produced using superlative quality raw Rheum Webbianum Roots procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Rhubarb Powder just once because we are sure that you will be completely satisfied with its quality and results!
Rhubarb Powder (Rheum Emodi) Supports intestinal functions and is natural purgative
Emodin 98% 1.Antibacterial, antithrombotic, antiinflammatory and antianaphylaxis 2.Preventing diseases, especially breast disease, prostate disease, endometrial disease and ovary disease, due to its estrogen role. 3.Antioxidation, delaying aging, preventing osteoporosis, acne(whelk) and dementia in the elderly. 4.Lowering cholesterol and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebro-vascular disease and heart disease. 5.Owning good efficacy for treatment of aids 1-25kg: packed in 1kg/bag or 5kg/bag or can or / bag (depends on requirements) with double plastic valve bag and aluminum foil bag outside. Over 25kg: packed in 25kg/drum, with double plastic valve bag inside and cardboard drum outside.
Scientific Name Rheum Nobile Health benefits diuretic and laxative. It is used in the treat-ment of swellings and fullness of the abdomen as well as to rid the body of retained fluids, It is antiemetic
Name : Rhubarb Extract (RUIBARBO) Price FOB in USD : US$ 28/per kg (Ex-Works) Product Detailed Description : Rhubarb Extract (RUIBARBO) Source - Rheum rhabarbarum Part Used - Roots Method of Extraction - Water Extraction Extraction Ratio - 15:01 Country of Origin - INDIA PARAMETER - SPECIFICATION RESULT Description - Yellowish brown coloured powder. Complies - Odour & Taste Characteristic odour & bitter taste - Complies Moisture content - NMT 7% - 2.35% pH (1% w/v aqueous sol.) - 3 - 7, 4.24 Identification - Positive by TLC Complies - Assay Rhein 5% Packing Details - Packed in Food grade PP Bags sealed into HDPE Containers Shelf Life - 36 Month under specified storage condition Storage Condition - Store in well closed container, away from moisture and heat
Product Description - Our company is a professional exporter of Chinese herbs, exporting about 200 kinds of herbs to all over the world. Price of product ( USD price or FOB price) - USD 1250- USD 3000 per MT Product origin - Gan Su,China Key Specifications/Special Features - "Type: Dried Other Name: rhei radix et rhizoma,rheum officinale,rheum palmatum Chinese name: Da Huang Certificate: analysis certificate, phytosanitary certificate, CO Delivery Time Shipment within 8 working days" Minimum Order Size and Packaging details - Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity 1 ton
rhubarb petiole powder, deshydrated, 500µm, 100% rhubarb, rheum rhaponticum L., origin: Europe, red/white powder with a taste and smell of rhubarb (from gardens)
Oxalic acid is a naturally occurring organic compound with the chemical formula H2C2O4. It can be found in various plant sources, such as rhubarb, spinach, and certain nuts
Frozen Fruit Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Frozen Vegetables Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale Organics Blueberry, Cherry, Mango, Strawberry, Raspberry, Spinach, Peppers, Eggplant, Kale - and many more, please ask us! Tropicals Mango, Pineapple, Papaya - and more, please ask us!
oxalic acid Oxalic acid is an organic substance with the chemical formula of C It is a metabolite of organisms. It is a binary weak acid, which is widely distributed in plants, animals and fungi and plays different functions in different organisms. It is found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, sugar beet, purslane, taro, sweet potato and rhubarb. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in human body, resulting in kidney stones, oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon trioxide.
Oxalic acid is a colorless, crystalline organic compound with the chemical formula H2C2O4. It is naturally found in various plants, particularly in foods like spinach and rhubarb, and serves as a common component in some household cleaning products. Oxalic acid has versatile applications, most notably as a rust remover and stain cleaner for metal surfaces. In addition to its cleaning properties, it is used as a reducing agent in certain chemical reactions and as a mordant in textile dyeing. However, it should be handled with caution as it can be toxic when ingested in large quantities. Its ability to effectively remove stains and its role in various chemical processes make oxalic acid a valuable compound in both household and industrial settings.
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Price - Rs 51/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Family Name: Euphorbiaceae Common Name : Jatropha Seeds, Purging Nut, Psysic Nut,Buddha Belly Plant, Bottleplant Shrub, Gout Plant, Goutystalk, Guatemala Rhubarb, Purging Nut, Tartogo, Nettlespurge. Part Used : Jatropha Seeds, Jatropha Leaves. Habitat : Cultivated throughout india. Product offered : Seeds, Oil Uses : Jatropha is a small tree or shrub with smooth gray bark, which exudes whitish colored, watery latex when cut. It grows between three and five meters in height, but can attain a height of up to eight or ten meters under favorable conditions. Oil has a very high saponification value and is being extensively used for making soap in some countries. The oil is used as an illuminant as it burns without emitting smoke. Oil cake of Jatropha is rich in nitrogen, phosphorous and potassium and can be used as organic manure. It is a drought resistant shrub with a smooth gray bark. It contains anti-cancerous properties. It is also used as an external application for skin diseases and rheumatism and for sores on domestic livestock. In addition, the tender twigs of the plant are used for cleaning teeth, while the juice of the leaf is used as an external application for piles. The roots are used as an antidote for snakebites. A decoction of roots and leaves is given for diarrhoea. Root bark is used in external applications for sore. Additional Information Delivery Time 3-5 Days Port Of Dispatch Jhansi Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
