Rhinestone Crown Suppliers and Manufacturers

Key attributes Other attributes Place of Origin : Uttar Pradesh, India Brand Name : chawla exports Belt Material : saddle and hide leather Buckle Material : ALLOY Width : 32 mm Length : adjustable Product name : Leather Luxury Belts Color : Customized Color Gender : Unsex Style : Fashion.Casual.Business Buckle : Alloy Pin Buckle MOQ ; 50 Pcs OEM & ODM : Acceptale PAYMENT TERM : TT Advance Quality : Excellent Logo : Accept Customized Logo Packaging and delivery Port lucknow Supply Ability Supply Ability : 1000 Piece/Pieces per Day

Composition : Indonesian teakwood, 100% polyester fabric seat. Color : Black, brown.

Size : 8 CM+ Product Form: Meat Pack: Master Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Elevate your home with the luxurious Crowne Rug. Showcasing a refined design with intricate details and a rich color scheme, this rug adds a regal touch to any room. Its soft, plush texture provides a lavish feel underfoot, while the durable construction ensures enduring beauty and easy care. Perfect for creating an elegant and sophisticated atmosphere, the Crowne Rug is a stunning addition that enhances your decor with timeless charm. SKU: N/A Categories: Hand Tufted, Modern Additional information Weight N/A Product Name Hand Tafted Material 80%wool & 20%cotton Construction Gun mashin Feel Shoft and Cozy Color Naturel Thickness 23mm Pile cut Made In India Custom Sizes & Colors You can Customize the size, color, and design as you like for your place. Specifications Shoft, Comfertable and long lasting because wool is made by sheep hairs whiPecifications- Shoft, Comfertable and long lasting because wool is made by sheep hairs which can be use many years. Product Quality Premium woollen, New Zealand woollen, Fine Indian woollen Size Double Extra Large (XXL) 300X244, Extra Laege (XL) 275X183, Extra Small (ES) 90X60, Large (L) 244X152, Medium (M) 183X122, Runner 200X75, Small (S) 152X90, Triple Extra Large (XXXL) 365X275

Hot Sale Luxury Crystal Rhinestone Genuine Leather Unisex Diamond Studded Western Belt bling Designer Leather Belts Key attributes Other attributes Place of Origin : Uttar Pradesh, India Brand Name : chawla exports Belt Material ; saddle and hide leather Buckle Material : ALLOY Width : 32 mm Length : adjustable Product name : Leather Luxury Belts Color : Customized Color Gender : Unsex Style : Fashion.Casual.Business Buckle : Alloy Pin Buckle MOQ : 50 Pcs OEM & ODM : Acceptale PAYMENT TERM : TT Advance Quality : Excellent Logo : Accept Customized Logo Packaging and delivery Port lucknow Supply Ability Supply Ability : 1000 Piece/Pieces per Day

Collar night suit with crown print with pocket. Half Sleeves Cotton Fabric Pajamas have pockets

PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.