* Low cost
* Voltage output signal
* Built-in temperature sensor available
* May be used with H5800 handheld meter or separately
* Compact and convenient in use
* Fast connection
Using thin-film sensor, whose capacitance varies proportionally to medium relative humidity, RHA measures relative humidity of air and non-aggressive gases at normal ambient pressure and converts it into standard voltage signal. Based on the RHT transducer, but with its electronics fitted into a cylindrical body, this probe is especially suitable for fast measurements in combination with handheld humidity measuring devices that feature programmable or scalable input. Furthermore, a platinum temperature sensor may be built in the probe for simultaneous medium temperature measurement.
Through its flexible cable with miniature connector, the RHA probe can be easily connected to a H5800 meter to form a lightweight multifunctional and widely applicable device for handheld relative humidity measurement.
* Low cost
* Voltage output signal
* Built-in temperature sensor available
* May be used with H5800 handheld meter or separately
* Compact and convenient in use
* Fast connection
Using thin-film sensor, whose capacitance varies proportionally to medium relative humidity, RHA measures relative humidity of air and non-aggressive gases at normal ambient pressure and converts it into standard voltage signal. Based on the RHT transducer, but with its electronics fitted into a cylindrical body, this probe is especially suitable for fast measurements in combination with handheld humidity measuring devices that feature programmable or scalable input. Furthermore, a platinum temperature sensor may be built in the probe for simultaneous medium temperature measurement.
Through its flexible cable with miniature connector, the RHA probe can be easily connected to a H5800 meter to form a lightweight multifunctional and widely applicable device for handheld relative humidity measurement.
Warranty: 2 years
After-sale Service: Online technical support
Material: metal
Shelf Life:2 years
Instrument classification:Class II
Safety standard: none
Application: Cardiology
Name : Red Millets
Crop : New crop,
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply yellow millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products are accompanied with:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products Are Accompanied With:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Minimum Order: 21-22 MT
10539 Rha Humidity Probe Suppliers
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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Micro silica also known as fume, is an amorphous (non-crystalline) polymorph of silicon dioxide, silica. It is an ultrafine powder collected as a by-product of the silicon and ferrosilicon alloy production and consists of spherical particles with an average particle diameter of 150 mm. The main field of application is as pozzolanic for high performance concrete because of its extreme fineness and high silica.
Applications :
Silica is added to Portland cement concrete to improve its properties, in particular its compressive strength, bond strength, and abrasion resistance. These improvements stem from both the mechanical improvements resulting from addition of a very fine powder to the cement paste mix as well as from the pozzolanic reactions between the silica fume and free calcium hydroxide in the paste.
Advantages :
Addition of silica also reduces the permeability of concrete to chloride ions, which protects the reinforcing steel of concrete from corrosion, especially in chloride-rich environments such as coastal regions and those of humid continental roadways and runways (because of the use of deicing salts) and saltwater bridges.
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;
NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;
NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Origin: Viet Nam
Color: Natural Yellow
Taste: Crispy and Sweet
Humidity: Maximum 5%
Ingredients: Fresh jackfruit
MOQ: 1 Ton
Expiry date: 12 months
Packaging: Zip Bag
Product Type: fish Scale
Variety: bonito
Style: Dried
Drying process: AD
Shape: Piece
Part: Fin, Body
Certification: ISO, C / O, HEALTH, PHYTO, ..
Packaging: Bulk
Life time: 24 MONTHS
Weight / kg): 20
In orgin: Viet Nam
Product's name: Dried fish scales.
Humidity: Up to 13%
Drying method: Dry (solar heat)
Purity: 3%
Methods do: Clean, use only water, do not use chemicals or as required
Price of product ( USD price or FOB price) :
1500-1800usd/MT FOB
Product origin :
Vietnam
Key Specifications/Special Features :
orgin: Vietnam
Humidity: up to 12.5%
Impurity: max 0.5%
Black beans and broken: up to 2%
On screen 18: minimum 90%
Packing: jute bag (net weight: 60kg)
Made in Viet Nam
Port: Ho Chi Minh City, Vietnam
Minimum Order Size and Packgaing details :
12Mt/cont 20ft
- Flavor & Odor: Natural sweet
- Color: Natural yellow color
- Off Size: 25 %
- Over and Under size: 10 %
- Moisture: 19.5 % Yeast & Mold
- Total Sugar: 60 - 77 g. / 100 g.
- Aw: 0.65
- pH: 3.0 - 4.5
- Shelf life: 12 months from date of manufacture if kept under storage conditions.
- Stored: Store in an odor-free area away from sunlight. Keep in a cool and dry place ( < 75F and < 65% humidity )
- Packaging: 5kgs./Pack | Bulk: 20kgs (4 Packs/carton)
- Country of origin: Viet Nam
Product Specifications:
- Origin: Vietnam.
- Length: 6-8cm.
- Color: 99% red.
- Impurity: 1% max.
- Humidity: 9% min.
- Moisture: 12% max.
- With or without stem.
- Spicy: extremely.
- Drying Process: AD.
- Shelf Life: 24 months.
- Packing: 50kgs PP bag, 1*20 ft = 11 tons.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
Besides, you can explore more products on our website: https://www.99golddata.com
If you need more information, please contact me via,
WhatsApp: +84 372158596 (Ms. Mina)
Email: mina.99gd@gmail.com quick discussions.
Looking forward to your response and hoping for a successful business collaboration.
Best regards,
Mina
99 Gold Data Company.
10539 Rha Humidity Probe Suppliers
Short on time? Let Rha Humidity Probe sellers contact you.
