Vitamin A acetate is A fat-soluble vitamin and is referred to as Vitamin A nutritional supplement. Vitamin A is involved in a variety of physiological processes, and Vitamin A deficiency can lead to impaired rod cell function, anemia, decreased immune function, and poor growth. Therefore, Vitamin A fortified foods are widely used in many countries. Vitamin A acetate is A kind of unsaturated esters, oily, easy oxidation, soluble in fat or organic solvent, but insoluble in water, it is difficult to uniformly added in food J, application scope is limited, so after the micro capsule, it can improve the water solubility and stability of it, and form into powder by oil, easy handling and processing progress.
Vitamin A acetate is A fat-soluble vitamin and is referred to as Vitamin A nutritional supplement. Vitamin A is involved in a variety of physiological processes, and Vitamin A deficiency can lead to impaired rod cell function, anemia, decreased immune function, and poor growth. Therefore, Vitamin A fortified foods are widely used in many countries. Vitamin A acetate is A kind of unsaturated esters, oily, easy oxidation, soluble in fat or organic solvent, but insoluble in water, it is difficult to uniformly added in food J, application scope is limited, so after the micro capsule, it can improve the water solubility and stability of it, and form into powder by oil, easy handling and processing progress.
1. carbon black
2. rubber crumb
3. precipitated silica
4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. calcium chloride powder 74% cacl2 92% cacl2 94%
6. magnesium chloride flake
7. sodium meta bisulphite (food grade 94 96%)
8. red onion as per your required size.
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%
10.pet preform & fiber, bottle, flakes,
11.bopp tapes
12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Product Description
Categories Sweeteners
Qty in 20 FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP
Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.
Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.
Aspartame Powder 100mesh Specification
Test Item Specification
Appearance White Powder
Odor/Taste Conforms to Quality Standards
Identification Meets Requirements
Assay (on dry basis) 98.0% to 102%
Loss on Drying 4.5%
Residue on Ignition / Sulphated Ash < 0.2%
Optical (Specific) Rotation +14.5 and +16.5
Conductivity 30 Scm-1
Transmittance 95%
Extraneous Matter Free from material foreign to product
pH (0.8% Solution) 4.5 ~6.0
Heavy Metal (as Pb) 10 ppm
Lead < 1 ppm
Arsenic < 3 ppm
Residual Solvents Meets Requirements
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5%
Other Related Substances 2.0% USP/NF; 1.5% EP
L-phenylalanine 0.5%
Solubility Completely Dissolves
Particle Size NMT 5% on 100 mesh
Bulk Density 0.3 +/- 0.1 g/mL
Total Aerobic Plate Count 250 CFU/g
Yeast and Mold Count 100 CFU/g
Coliforms 3.0 MPN/g
Escherichia Coli Negative/g
Salmonella Negative/25g
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Sodium acetate anhydrous occurs as colorless, transparent crystals or as a granular, crystalline or white powder. The anhydrous form is hydrous from dissolves in about 2ml water, 1g of the trihydrate dissolves in about 0.8ml water and in about 19ml alcohol.
Sodium acetate anhydrous can be used as suffering agent flavoring agent and PH conditioning agent in food industry. It also can be used as accessory in pharmaceutical industry.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
We can supply Acetic Acid Industrial Grade and Food Grade.
Commodity:Acetic acid.
Other name: Glacial acetic acid
Molecular formula CH3COOH
CAS:64-19-7
EC No.200-580-7
Introduction:
Annual capacity of our glacial acetic acid is 350,000.the raw material is methanol.we use a new technical process to produce: Methanol decomposition.
the most important characteristic of this way are as following:
mild oder; high quality--can reach 99.99%min; low cost--30% lower than oil decomposition and ethanol decomposition way.
Specifications:
Apha color:<10
Freezing point: 16
Specific gravity:1.04
Acetid acid: 99.8%
Acetaldehyde: 0.004%
Formic acid: 0.06%
Iron: 0.00004%
Non-Volatile Matter: 0.003%
The heavy metal(As Pb counts): 0.00002%
Chemical Properties
Boiling point 40 C
density 0.967 g/mL at 25 C(lit.)
vapor pressure 23 hPa (195 C)
refractive index 1.439
Fp 82 F
storage temp. Flammables area
solubility Miscible with alcohol, isopropyl alcohol and toluene.
form Oily Liquid
Specific Gravity 0.9671
color Light yellow
Item Specifications
Appearance Colorless transparent or light yellow liquid
Purity % 99.99
Aluminum content % 10.2-12.5
Density ( g/cm3) 0.92-0.97
Product Nature
Chemical name: Potassium Amyl Xanthate (PAX)
Equivalent to : Z-6, AERO 350 xanthate
Molecular Formula: C5H11OCSSK
Physical characteristics: Slight yellow or grey yellow free flowing Powder or pellet and soluble in water. It is a xanthate based on the C5 alkyl isoamyl alcohol in the potassium salt form
Testing method: Lead acetate titration
CAS Number: 2720-73-2
EINECS No.: 213-180-2
Use
A Collector With High Collection And Normal Selectivity,widely Use In Floatation Of CU/PB/NE AND PYRITE, Especially For The Floatation Of The Gold In Gold And Copper Mine.it Could Make Good Result In Copper And Lead Oxidized Ore.ofeen Used In Rough Selecting And Scavenging.
Specifications
Chemical components Specification 1 Specification 2
Purity 85% Min 90% Min
Moisture & volatiles 10% Max 4% Max
Free alkali 0.5% Max 0.2% Max
Packing and Storage
120KG IRON DRUM,134 DRUMS PER 20'FCL,16.08MT; (OR 110-180KG IRON DRUM)
850KG Wooden Box,20 Box Per 20'fcl,17mt; (or 500kg,800kg,850kg Wooden Box With Inner BAG) 25-50KG WOVEN BAG
Formula:KAl(SO4)2 12H2O
Relative Molecular Weight:474.39
CAS NO,: 7784-24-9
EINECS No.:5637-689-7
HS CODE.: 2833301000
Appearance: lump, white crystal, white powder
Properties:Colorless, transparent, particle or crystalline powder, odorless, nontoxic, tastes slightly sweet and puckery, astringent, easily soluble in water, its water solution appears acid,is would lose crystal water and become white powder on heating
Usage;
Food industry: Buffering agents and leavening agents in food-grade products.
Chemical Industry: Water Flocculant, aluminum tanning agents and after-treating agents for leather tanning in the leather industry, dyeing agents,Astringents,mordants etc.
Sodium acetate anhydrous occurs as colorless, transparent crystals or as a granular, crystalline or white powder. The anhydrous form is hydrous from dissolves in about 2ml water, 1g of the trihydrate dissolves in about 0.8ml water and in about 19ml alcohol.
Sodium acetate anhydrous can be used as suffering agent flavoring agent and PH conditioning agent in food industry. It also can be used as accessory in pharmaceutical industry.
Inosine, CAS No.58-63-9, is a nucleoside manufactured through fermentation, available as white crystalline Powder. Inosine is widely used in nutraceutical, nutritional supplement, and food additive applications. Inosine is an amino acid that is a kind of coenzyme drug widely used in the medicine and the food industry. Inosine is also used as an important feed stimulant or combine with other amino acids in some species of farmed fish.
As an experienced Inosine manufacturer and supplier, we has been supplying and exporting Inosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Inosine powder Specification
ITEM STANDARD
Appearance White crystalline Powder
Identification Positive in No.1, 2, 3 Test
State of solution transmittance Clear and colorless ot less then 98%
Loss on drying 1.0%
Heavy metals(Pb) 10ppm
Assay 98.0~102.0%
Residue on ignition 0.2%
Other Related compounds of nucleic acid Chromatographically not detectable
Arsenic(As2O3) 1ppm
PH 4.8-5.8
Categories Aromas
Qty in 20' FCL 14400kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8006-90-4
HS Code 290611
Specification FCC/USP
Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent.
As an experienced Ethyl Acetate manufacturer and supplier, we has been supplying and exporting Ethyl Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Acetate Food grade Specification
ITEM STANDARD
Appearance Colourless transparent liquid
Assay (%) 99.5
Loss on drying (%) 0.1
Acidity (as Acetic, %) 0.004
Density (g/cm3) 0.897 0.902
Evaporation Residue (%) 0.001
Color (Apha) 10
Distillation range () 76.0 79.0
Ethanol (%) 0.04
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Heavy Metals (as Pb) 10 mg/ kg
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.
As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Caseinate Specification
ITEMS STANDARD
Appearance Creamy Powder
Content % 90.0
Moisture % 6.0
Mold g 10
PH 6.0-7.5
Fat % 2.00
Ash % 6.00
Viscosity Mpa.s 200-3000
Solubility % 99.5
Total Plate Count 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.
As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Collagen Casing Specification
INDEX SPECIFICATION
Collagen 40% min (Wet Basis)
Moisture 25% max
Cellulose 12% max
HPMC 7.0%
Glycerol 5.5%
Ash 3.5% max
Sodium lactate 3.0%
Vegetable Oil 2% max
Fat 2% max
Yeasts /g (25C) < 50/g
Molds /g (30C) < 50/g
Coliforms /g (35C) < 3MPN/g
Staphylococcus aureus /g Negative
E. coli /g Negative
Salmonella /g Negative
L-Glutamine powder, CAS No.56-85-9, a nonessential amino acid manufactured by fermentation from carbohydrate sources. No ingredients of animal origin are used in the manufacturing process. Uses: L-Glutamine supplement is used in the body building, fitness, weight loss and skin care cosmetic supplement. Also used as nutritional supplements and flavor enhancer.
As an experienced L-Glutamine manufacturer and supplier, we has been supplying and exporting L-Glutamine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Glutamine Specification
ITEM STANDARD
Appearance Crystalline Powder
Color Whitish
Aroma None
Flavor Slightly Sweet
Assay` 98.5-101.5%
PH 4.5-6.0
Specific rotation +6.3~-+7.3
Loss on Drying 0.20%
Heavy Metals (Lead) 5ppm
Arsenic(As2SO3) 1ppm
Ignited Residue 0.1%
Identification USP Glutamine RS
Product Nature
Chemical name:Potassium Amyl Xanthate (PAX)
Equivalent to : Z-6, AERO 350 xanthate
Molecular Formula: C5H11OCSSK
Physical characteristics: Slight yellow or grey yellow free flowing Powder or pellet and soluble in water. It is a xanthate based on the C5 alkyl isoamyl alcohol in the potassium salt form
Testing method: Lead acetate titration
CAS Number: 2720-73-2
EINECS No.: 213-180-2
Use
A Collector With High Collection And Normal Selectivity,widely Use In Floatation Of Cu/pb/ne And Pyrite,especially For The Floatation Of The Gold In Gold And Copper Mine.It Could Make Good Result In Copper And Lead Oxidized Ore.Ofeen Used In Rough Selecting And Scavenging.
Specifications
Chemical components Specification 1 Specification 2
Purity 85% Min 90% Min
Moisture & volatiles 10% Max 4% Max
Free alkali 0.5% Max 0.2% Max
Packing and Storage
120kg Iron Drum,134 Drums Per 20'fcl,16.08mt; (or 110-180kg Iron Drum)
850kg Wooden Box,20 Box Per 20'fcl,17mt; (or 500kg,800kg,850kg Wooden Box With Inner Bag) 25-50kg Woven Bag
Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods.
As an experienced Trisodium Phosphate manufacturer and supplier, we has been supplying and exporting Trisodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Trisodium Phosphate Specification
Product Name Trisodium Phosphate Anhydrous TSP Trisodium Phosphate Dodecahydrate TSP.12H2O
Appearance White Powder Crystal Particle
Trisodium Phosphate Na3PO4 (on dried material) %(w/w) min 97.0 min 97.0
Water Insoluble % (w/w) max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3
Fluoride (as F) mg/kg max 50 max 50
Heavy Metal (as Pb) mg/kg max 10 max 10
Loss on lgnition % (w/w) max 2 45-57
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